LingZhi /Ganoderma Lucidum/reishi 16oz
Lucid Ganoderma/Black LingZhi /Reishi (16oz)
Black ganoderma can boost immunity, fight fatigue, improve memory, increase energy stamina, lower cholesterol, reduce inflammation, relieve stress, reverse the aging process, and stimulate circulation. Ganoderma is also touted as a top source of antioxidants. (verywellhealth.com)
Lucidum is a popular supplement taken by healthy individual to boost the immune system and by cancer patients along with conventional therapies. In this section, the scientific studies of G. lucidum on its anticancer properties are summarized. [liver-protective, diabetes, anti-viral, and antioxidant actions]
From the manufacturer:
Black Ganoderma lucidum, also known as black zhi, also known as Xuanzhi, Black Yunzhi, and Heizhi
The taste is sweet and neutral temperature. Heizhi nourishes the kidney. It regulates diuresis, improves nine orifices, and eliminates accumulation [edema and stones]; It is mainly used for acute nephritis, chronic nephritis and indigestion.
It enters the Lung, Heart, Spleen, and Kidney meridians. Indications: To replenish qi and blood, calm the mind and strengthen the spleen and stomach. It improves weakness mainly due to fatigue, palpitations, insomnia, dizziness, chronic cough, asthma, coronary heart disease, silicosis, tumors.
Dosage: Oral administration: decoction, 10~15g; ground powder, 2~6g; or soaking in wine.
Cautions: "Materia Medica Collection Notes": Do not use with wormwood [or other herbs that might eliminate it from the body]
Ganoderma Black and White Fungus Soup
6 grams of Ganoderma lucidum, 6 grams of black fungus (cloud ear fungus), 6 grams of white fungus (tremella), 6 candied dates, 200 grams of lean pork.
Nourishes the lungs and stomach, promotes blood circulation and moisturizes dryness, strengthens the heart and replenishes the brain, prevents cancer, lowers blood pressure and lipids, and prevents coronary heart disease.
Lingzhi Quail Egg Soup
12 quail eggs, 60 grams of Ganoderma lucidum, 12 red dates
wash the Ganoderma lucidum and cut into thin pieces; wash the red dates (with pits). Boil the quail eggs and remove their shells. Put all the ingredients into the pot, add an appropriate amount of water. Bring it to a boil, then simmer until the Ganoderma lucidum releases its taste [about 30-45 minutes]. Add an appropriate amount of sugar and boil again to dissolved the sugar. It has the effects of nourishing blood, nourishing essence, improving sallow complexion and reducing wrinkles.
Ganoderma lucidum white fungus soup
9 grams of Ganoderma lucidum, 6 grams of white fungus, 15 grams of rock sugar, simmer for 2 to 3 hours on low heat, until the white fungus becomes a thick juice. Strain out the residue of Ganoderma lucidum.
Dosage: 3 times daily to treat cough, restlessness, insomnia, forgetfulness, etc.
Ganoderma lotus seed chicken soup
6 grams of Ganoderma lucidum, 50 grams of lotus seeds, a piece of tangerine peel (chen pi), one chicken cut in pieces. Add enough water to make soup.
Simmer all the ingredients for 2 – 3 hours until the lotus seeds are soft.
Functions: This is the best natural Ganoderma lucidum soup for invigorating the spleen and improving appetite, nourishing the body, for after illness, physical weakness, postpartum fatigue, weakness after surgery, weak spleen and stomach, insufficient blood circulation, dizziness. Anyone can often drink this soup.
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