茶壺

Elegant Porcelain Tea Pot - Timeless Beauty for Exceptional Tea Moments Infused with traditional craftsmanship, this teapot offers a seamless brewing experience. The perfectly fitted lid keeps the heat locked in, allowing the flavors and aromas of your favorite teas to develop fully. The well-designed spout ensures a smooth and controlled pour, preventing any unwanted drips or spills. Add a touch of sophistication to your tea-drinking moments with our Elegant Porcelain Tea Pot. It is not only a functional teapot but also a decorative piece that complements any tea table or kitchen decor. Whether you're enjoying a quiet afternoon tea or hosting an elegant tea party, this teapot will be the centerpiece of attention. Key Features: Crafted from high-quality and durable porcelain Elegant and ergonomic design for a comfortable and precise pour Perfectly fitted lid to preserve the flavors and aromas of tea Versatile for brewing various types of tea Easy to clean and maintain A decorative piece that enhances your tea-drinking experience

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产品特点 1，采用高级玻璃材料标准，拥有更高的耐用性和光泽度；2，独特的吹制工艺，充满现代感的精心设计，方便生活；3，使用高级304不锈钢，质感完美，并且绝对抗菌卫生；4，瞬间温差达-20 C 至150 C,冰冻12小时后装沸水亦可；5，外观时尚，设计新颖，完美实用，6，简单快捷，推荐日常居家生活，外出旅游或办公室使用。  尺寸inch(5 * 3 * 4) Product Description 1. Adopt advanced glass material standard, with higher durability and gloss;2. Unique blowing process, well-designed modern design, convenient for life;3. Using high-grade 304 stainless steel, the texture is perfect, and it is absolutely antibacterial and hygienic;4. The instantaneous temperature difference can reach -20 C to 150 C, and it can also be filled with boiling water after freezing for 12 hours;5, Fashionable appearance, novel design, perfect and practical,6, Simple and fast, recommended for daily home life, travel or office use.

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產品特徵 高硼矽玻璃，美觀透亮；壺口鷹嘴設計出水流暢；兼顧把手承重好安全舒適；採用高硼矽玻璃，晶瑩剔透，質感好。具有較強的機械強度及急冷急熱溫度變化有很強的性能表現。對酸鹼等化學的耐腐蝕力很強。容易清洗，且不吸附茶的味道。 產品用途主要適用於：可適用於綠茶，紅茶，花茶，烏龍茶，普洱茶，工藝花茶，水果茶等衛茶器具，廣泛應用於咖啡，酒店，茶館，西餐廳等場所，有較高的觀賞性，趣味性，提升的不僅僅是您的生活品味。 Product features High borosilicate glass, beautiful and bright;The spout olecranon is designed to produce smooth water;Take into account the handle's load-bearing safety and comfort;Using high borosilicate glass, crystal clear, good texture.It has strong mechanical strength and strong performance in rapid cooling and rapid heating temperature changes.It has strong corrosion resistance to chemicals such as acid and alkali.Easy to clean and does not absorb the taste of tea. Product Usage：Mainly applicable: It can be applied to green tea, black tea, scented tea, oolong tea, Pu'er tea, craft scented tea, fruit tea and other sanitary tea utensils, widely used in coffee, hotels, tea houses, western restaurants and other places, with high ornamental and interesting Sex, enhances more than just your life style. Size(inch): 5.5 * 3.5 * 4

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汝窯天青鋦釘梅花（公道杯）茶海 Size(Inch) 5 * 3.5 * 3   Gong Dao Bei (Fairness Cup) is an important teaware item in the Gongfu tea brewing method a traditional way of enjoying warm tea in China that pays respect to the tea and the tea drinker.  The gongdaobei is a small pitcher with a narrow bottom. Its main function is to evenly distribute the brewed tea to guests and in that way prevent the tea from becoming too strong in the tea pot. Brewed tea is poured from the tea pot into the gongdaobei and then poured into individual cups.  Ru ware is a famous and extremely rare type of Chinese pottery originally from the Song dynasty, produced for the imperial court for a brief period around 1100. This type of porcelain is smooth and elegant to touch. It has a sleek, bright, and simple design with a beautiful finish. This exquisite celadon's fine patina of hairline cracks is an especially prized characteristic that enhances its aesthetic appeal. Celadon ware has a soft grey-green-colored glaze achieved by applying an iron-rich liquefied clay to the ceramic before it is fired in a kiln.  The gongdaobei looks delicate but is durable. With use over time, the appearance of the cracks in Ru-Kiln ware darkens to enhance the beautiful patterns. Since they are hand-crafted, each individual RU-KILN piece is unique and may vary slightly in glaze, shape, and volume. Ru-kiln porcelain has a soft hand feel, a sleek, bright, and simple design but elegant gross finished looking. The sidewall is thin but durable. each piece of this tea set has an inconspicuous ice crack pattern on it which can only be seen when taking a close look.汝窯瓷器手感柔軟，造型圓潤亮麗，造型簡潔大方。側壁很薄但很耐用。每件茶具上都有不顯眼的冰裂紋圖案，只有仔細觀察才能看到。This is a handmade item, and every cup will vary slightly in glaze, shape, dimensions, and volume. White Ru kiln tea cup with a hand-painted cat theme and crackle glaze finish.這是一件手工製品，每個杯子的釉料、形狀、尺寸和體積都會略有不同。白汝窯茶杯，手繪貓主題，裂紋釉面。These Cups are covered with a web of craquelure: hairline cracks in the glaze that will darken with use. This natural patina is an especially prized characteristic of fine celadon, and adds to the pot's aesthetic appeal as every pot is different. Every cup has its own personality which gives us more surprises.這些杯子上覆蓋著一張龜甲網：釉料中的細線裂縫會隨著使用而變暗。這種天然的銅綠是精美青瓷的一個特別珍貴的特徵，並且由於每個陶器都不同，因此增加了陶器的審美情趣。每個杯子都有自己的個性，給我們更多的驚喜.Ru kiln glaze texture/color generation is uncontrollable,汝窯釉質/顏色生成不可控， The differency of Ru-kiln between before and after:

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茶壶 Tea pot: 13.5cm*9cm   Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangsu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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茶壶 Tea pot: 14cm*10cm     Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangsu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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茶壶 Tea pot: 16cm*10cm  

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集香茶道杯 玻璃茶具茶道飘逸杯 采用304食品级不锈钢过滤网 适用于冲泡各类茶叶茶包 玻璃通透耐热，茶汤可控，方便拆洗，组装简单 Ji Xiang Heat-resistant Glass Tea Pot with Filter This convenient, easy to use and attractive glass teapot has a food-grade stainless steel filter for tea brewing. Enjoy the rich tea color as it brews. This glass tea set can keep your tea warm and delicious. It comes in three sizes: 3.17 cups – 750ml 4.23 cups – 1,000 ml 5 cups  --    1,200 ml  

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豪派飘逸杯 耐热玻璃茶壶 过滤可拆洗泡茶壶 茶具 冲茶器 防爆 600ml 造型时尚，设计新颖 使用方便，可冲泡红茶、花茶、绿茶等 手工吹制晶透玻璃 特设防烫手壶珠设计 采用食品级材料

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豪派 飘逸杯红茶杯玻璃过滤内胆花茶壶泡茶杯茶壶红茶壶851 激光冲孔内胆 700ML 高硼硅玻璃

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