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Winemaker Notes On the nose, this Reserva shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak. Sweet, aniseed-like notes appear in the background, leaving an intense and long-lasting flavor which is elegant, lively, and very pleasant on the palate. Balanced acidity and well-polished tannins give a very smooth mouth feel, with high quality oak on the finish.

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For more than 45 years, Pine Ridge Vineyards has been crafting acclaimed wines in the heart of the Stags Leap District of Napa Valley, just off the region’s renowned Silverado Trail. Their new Traveler’s Series goes beyond the trail and marries their decades-long experience producing authentic Cabernet Sauvignon with their intimate knowledge of the variety’s diverse terroir, putting them in a position to explore a new expression that honors theirDrawing upon their highly skilled winemaking team, Pine Ridge crafted this wine using up to seven premiere vineyards, with 47% coming from Solano County, 29% from Sonoma County, and 24% from their winery home in Napa County. After fermentation and 12 months ageing in 40% new oak, all the separate vineyard lots were meticulously blended with the aim to create a wine with layers of fruit, complexity, plush texture and approachable upon release.This inaugural release opens with inviting aromas of chocolate covered strawberry, complemented by subtle notes of blueberry and mocha. The palate is filled with juicy red fruits, such as pomegranate and raspberry, which become more pronounced as the wine opens up. The addition of baking spices adds depth and complexity alongside firm yet well-integrated tannins balanced by a lifted acidity that adds length to the intriguing finish.

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Winemaker Notes All of the grapes were grown at our estate vineyards, which are certified organic and Biodynamic. The result is an elegant wine with aromas of black cherries and licorice with a long finish. Full bodied with smooth tannins, it's the perfect partner with filet mignon, grilled steak or lamb chops.

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Dark beeteoot red. strong oak barrel. Leather and dark fruit. Juicy fruit taste, ending in an earthy aftertaste. Light with short finish. Had in Paris with Joe. --Roxy Green

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Grown on one of the oldest Cabernet Sauvignon vineyards in Napa Valley this elegant wine starts with complex aromas of brambly blackberry, rosehip, red currant, and blood orange followed by flavors of sweet cherry, blueberry, rosemary, and dry peat. The tannins are soft and round and velvety leading to a long luscious finish.

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From some of the best AVAs in Napa Valley, including St. Helena, Calistoga, Oakville, Stags Leap District, Atlas Peak and Carneros, comes this gorgeous, deep purple Cabernet packed with expressive aromas and flavors. Red cherry, raspberry and black cherry tangle with sage, spice and violets. A touch of toast and supple tannins carry through on the smooth finish.

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The 2019 Madrona Ranch is flat-out stunning. Bright and intensely delineated, the 2019 dazzles with its brilliance. Red-toned fruit, mint, blood orange, spice and rose petal lend vibrancy. Madrona Ranch, usually quite the bruiser, is incredibly refined and nuanced in 2019, but that also seems to be a recent trend here, especially compared with the wines of a decade ago. --Antonio Galloni

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Chateau Montelena Estate Cabernet Sauvignon is unique and distinctive with an unrivaled heritage of producing an outstanding wine each and every vintage. This diversified soil profile results in aromatic, rich and full-bodied Cabernet Sauvignon, characterized by the unique earthy-berry flavor that is the Montelena Estate. The wine displays rich, natural, varietal fruit character, first and foremost, with finely balanced acid and tannin. Delicious and enjoyable now, and very age-worthy.  Vinous 94 Points- Bright ruby-red. Penetrating aromas of black cherry, dried flowers and brown spices. Not as silky as the 2004 through 2007 vintages but boasts noteworthy refinement and savory intensity, with fresh, harmonious acidity giving the wine good focus and finesse. Excellent depth here if not quite the flavor development of vintages like ’07 and ’04. Still, this conveys a thickness of texture and a faintly exotic quality and finishes with very suave tannins. The summer was rather cool but steady, and there was enough warmth in September to ensure ripe tannins without burning off needed acidity, noted Bo Barrett. A fairly elegantly styled Montelena Estate.

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Treana is your quintessential Paso Robles Cabernet Sauvignon. From the depth of color and intense nose, this wine is made with structure and purpose. On the palate, flavors of beautiful rich blackberry, warm vanilla, toasted coffee and black cherry are finished with firm but refined tannins.

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Lusciously rich in color and texture, the Troublemaker Red Blend is a beautiful wine with aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant and our signature splash of acidity create a lingering flavor that is finished with smooth & silky tannins.

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The nose of the 2019 PlumpJack Estate Cabernet Sauvignon, Oakville, exudes aromas of juicy blackberry, dark plum, boysenberry, and muddled raspberries, blended with notes of cardamom, cinnamon, molasses, and sage to create a gorgeous silky entry. It’s beautifully structured with finely integrated, velvety tannin, and an exceptionally long finish. " The 2019 Cabernet Sauvignon Estate is a blend of 89% Cabernet Sauvignon, 6% Petit Verdot and 5% Malbec. Deep garnet-purple in color, it charges out of the gate with bold blackcurrant and blackberry preserves scents, plus hints of tilled soil, truffles and unsmoked cigars. The full-on opulent, rich, velvety palate is decadently laden with black fruit preserves and earthy accents, finishing long with a lively lift." 94 Points James Suckling

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