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西柚香橙 口感清新爽口，汤色鲜红亮丽，唇齿留香。配料：玫瑰茄，白玫瑰茄，菊花，苹果干，葡萄干，香茅，橘皮，橙皮，胡萝卜，薄荷，食品用香精。 A blend of orange peel, orange slices, roselle, dried apples, chrysanthemum, raisins, lemongrass, carrots, mint, and natural flavors. Tart with refreshing citrus zest, full of antioxidants and vitamin C.  Enjoy it hot, with some spices or honey. To enjoy ice, we recommend brewing strong with boiling water, adding a bit of sweetener and fresh fruits as a garnish, and serving over ice! Great for the kids too as it does not contain any caffeine Origin: Zhejiang Brew: light red Flavor: fruity, tart with a citrus zest Caffeine: 0/5

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陈皮普洱茶 原味桔普茶#1436  永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。 每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。   Orange Peel Pu-Erh Tea #1436 Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs.  Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 金毫 滇红  Pure Gold Dianhong  保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 芽头均匀，花香上扬，色泽金黄 Dark leaves with golden tips， 茶汤 Liquor： 汤色金黄，蜜香内敛，茶香浓郁醇厚，鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium   叶形完整，条索肥厚紧实，金毫尽显，均匀整洁，色泽油润。茶汤香甜，喉韵悠长，回甘温润。茶底红润油亮，叶片完整度高。 Pure Gold Dianhong Black Tea #1280 This is a high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is rich, rosy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. The tea leaf shape is complete, thick, firm, uniform and the color is oily. The tea soup is fragrant and sweet, with a long pleasant aftertaste that is sweet and moist. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins  5 steeps: 10s, 15s, 25s, 35s, 50s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索粗壮，乌黑有光泽， Tightly twisted strip, glossy black 茶汤 Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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幸福花藍為精選上等白毫銀針茶與茉莉花、千日紅為原料，以獨特的手工與現代技術互相結合，精心配製而成。乾花於水中緩緩展開，嬌豔誘人，與茶香合化成一幕誘人的現象。 4oz 約有10〜15顆

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红粉佳人 工艺茶#1162 Red Queen is made with jasmine green tea with a singular red strawberry flower. It brews fruity and floral with a honey-sweet taste. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. 工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 鹿谷冻顶乌龙茶  Taiwan Lu Gu Oolong Tea 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 茶叶成半球状，色泽墨绿，手工碳焙 Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤 Liquor： 琥珀色，花香浓郁，甘醇爽滑，回甘十足 Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 冻顶乌龙茶（英语：Tung-ting Tea），简称冻顶茶，冻顶茶的原产地在台湾南投县的鹿谷乡，是一种知名度极高的乌龙茶，素有“北包种，南冻顶”之称，冻顶乌龙茶属于青茶。冻顶茶的原產地在台灣南投縣的鹿谷鄉，主要是以青心烏龍為原料製成的半發酵茶。冲泡后，茶汤金黄，偏琥珀色，带熟果香或浓花香，味醇厚甘润，喉韵回甘十足，带明显焙火韵味。  This tea grown on the mountains of Lu Gu in Taiwan, which is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor： 红润通透，柑果清香扑鼻，通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶（8 oz/包） 配料：九曲紅梅紅茶、新会大红柑 储存：阴凉、干燥下可长久保存，且越陈越香。 使用方法： 1.取一颗大红柑，掰开取适量茶与柑皮一起放入杯中，加入100度开水冲泡30秒，将第一泡茶水倒掉； 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半，再加入茶叶，一起放入盖碗后再用沸水冲泡。至于投茶量，大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡，用沸水快速洗茶一到两道后，香气顿显。 泡好的大红柑茶汤红润通透，有柑果的清香，香气扑鼻，通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕，清澈温润。入口后柔和顺滑，汤香饱满直接，果香、甜香、陈香浑然一体，带来全身从头到脚的舒畅感。回味悠长有甜感，回甘生津强烈，余韵久久不散。在口腔内充满活力，给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

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甜菊葉#1363 甜叶菊干叶中的主要成分为甜菊糖苷，不仅甜度高、热量低，还具有一定的药理作用。甜叶菊糖主要有治疗糖尿病、控制血糖、降低血压、抗肿瘤、抗腹泻、提高免疫力，促进新陈代谢等作用，对控制肥胖症、调节胃酸、恢复神经疲劳有很好的功效，对心脏病、小儿龋齿等也有显著疗效，最重要的是它可消除蔗糖的副作用。 经常饮用甜菊茶可消除疲劳，降低血糖浓度单独冲泡的甜菊茶只有甜味，疲倦或希望茶里面有甜味时，可以混合其它花草冲泡饮用。 养阴生津，用于胃阴不足，口干口渴，亦用于原发性高血压、糖尿病、肥胖病和应限制食糖的病人。     Stevia / Sweetleaf #1363 The main ingredient in dried stevia leaves is steviol glycosides, which not only have high sweetness and low calories but also have certain beneficial pharmacological effects. Stevia natural herbal sweetener mainly has traditionally been used for treating  Diabetes Controlling blood sugar,  Lowering blood pressure Anti-tumor,  Anti-diarrhea, Improving immunity Promoting metabolism, etc.  Controlling obesity,  Regulating gastric acid Restoring nerve fatigue Helping prevent dentally  The most important benefit is that it can eliminate the side effects of sucrose. Regular consumption of stevia tea can relieve fatigue and reduce blood sugar concentration.  Stevia tea brewed alone has a sweet taste. When you are tired or want a sweet taste in the tea, you can mix it with other flowers and herbs. Nourishing yin and nourishing body fluid, stevia tea is used for insufficient stomach yin, dry mouth, and thirst, and also used for patients with essential hypertension, diabetes, obesity, and sugar restriction.  Stevia, also known as Sweetleaf, or Sugarleaf, is part of the sunflower family and is native to Southern and Central America. Recently gaining popularity as an all-natural sugar substitute, stevia leaves have up to 35 times the sweetness of ordinary table sugar and is widely used in Japan. Try adding it to some of your favorite iced teas for light, and naturally sweetened tea.

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雲南布朗山2013年 熟茶 普洱茶#1152 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色红润透亮，甜润顺滑，香高味重，回甘快，生津好。Red and thick, sweet and smooth. 布朗山，靠近中缅边境位于西双版纳勐海县的境内，是著名的普洱茶产区。方圆1000多平方公里，也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”，其以香高味浓，苦涩味重，回甘快，生津好为主要特点，用布朗山料发酵出来的熟茶，一直都是熟茶中的极品，口感醇厚味浓，内质丰富，气味陈香，汤色红润透亮，甜润顺滑，如是古树茶发酵的汤感浓稠透亮，是熟茶中的珍品 Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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濃情花語工藝茶#1256    工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。   Harmony Bliss Blossoming Tea #1256 Harmony Bliss is made with white tea and carnation. It brews a fragrant floral aroma with a pleasantly clean finish. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. White tea is low in caffeine and especially high in antioxidants. It is mild and refreshing. Carnations grown, cultivated, and dried into tea brews have been used to treat minor depression and fatigue. In Europe, folk medicine relied on infusions or teas brewed of carnations to help relieve nervousness and some coronary disorders, as well as for nausea caused by seasickness.

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