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    $12.50 - $50.30

  • 極品 冰島古樹 普洱生茶#1494 極品 冰島古樹 普洱生茶#1494

    極品 冰島古樹 普洱生茶#1494

    极品 冰岛古树普洱茶 生茶#1494 品牌 Brand: 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 浓烈甘甜,茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料,生茶是新鲜的茶叶采摘后,经杀青、揉捻、毛茶干燥后以自然的方式陈放,未经过渥堆发酵处理的茶,冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是:清理肠道,有降脂,提神,降压和减肥功效,适合年轻人群,不过生茶的活性成份较多,因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大,自然生长情况下树高可达8.2米,树幅4.6米,树姿直立,主干明显。叶特大,叶形长椭圆。叶色绿稍黄,富光泽,叶面微隆起,叶质软。嫩芽黄绿色,茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3,4%,茶多酚35.1%,咖啡碱4.9%,儿茶素总量16.7%,水浸出物48.1%。故收敛性(茶气)特强,浓烈甘甜,是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $340.00 - $1,200.00

  • 菊花 迷你熟沱 普洱黑茶#1454 菊花 迷你熟沱 普洱黑茶#1454

    菊花 迷你熟沱 普洱黑茶#1454

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $29.00

  • 苦丁茶 #1146

    苦丁茶 #1146

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 贵州 贵阳  Guizhou, China 品名Name: 苦丁茶   Kuding Diet Tea 保质期Shelf Life: 18 months 分类Sort: 花草茶 减肥茶 Diet Herb Tea Caffeine Level: ☆ 功效:Benefit: 清热消暑、明目益智、生津止渴、利尿强心、降压减肥May promote weight loss, lower blood pressure, and detoxify liver 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 干茶Body: 条索紧实,色泽墨绿Tight  tea leaves, with one bud andone or two leaves 茶汤Liquor: 汤色明亮青绿,先苦后甘,清爽舒适Yellow emerald. Bitter with a pleasantly sweet and crisp finish 苦丁茶中含有苦丁皂甙、氨基酸、维生素C、多酚类、黄酮类、咖啡碱、蛋白质等200多种成分。成品茶清香有苦味、而后甘凉,具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、降压减肥、抑癌防癌、抗衰老、活血脉等多种功效,素有“保健茶”、“美容茶”、“减肥茶”、“降压茶”、“益寿茶”等美称。 冲饮苦丁茶的要点一是水要开,二是水质要好,最好是矿泉水、泉水或纯净水等优质水。三是选用瓷器或陶器做茶具,味道更佳。四是放的量要少,苦丁茶有量少味浓、耐冲泡的特点。 Brewing Method: Tea cup Water volume: 12oz / 355ml Temperature: 212°F/100°C Tea Quantity: 1-2 pics Tea Brewing time:  3 - 5 mins

    $16.50 - $62.00

  • 老班章 古树生茶 普洱茶#1075 老班章 古树生茶 普洱茶#1075

    老班章 古树生茶 普洱茶#1075

    老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $385.00 - $1,399.00

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    雲南頂舊 2008年普洱熟茶#1082

    雲南頂舊 2008年普洱熟茶#1082

    Out of stock

    雲南頂舊 2008年普洱熟茶#1082 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 云南顶旧普洱熟茶  Premium Special Grade Pu-erh Dark tea 年份 Production Date: 2008 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 茶水甘甜,香滑醇厚Smooth and sweet with lingering aroma Pu-Erh Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Premium Special Grade Pu-Er has a smoother and sweeter taste than lower grade Pu-Erh. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $14.00 - $52.80

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     蜜香黄金芽 滇紅 紅茶#1502  蜜香黄金芽 滇紅 紅茶#1502

    蜜香黄金芽 滇紅 紅茶#1502

    Out of stock

    品牌Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地Origin: 云南 凤庆  Yunnan, China 品名Name: 蜜香 黄金芽 滇红Golden Tip Dianhong 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 芽头均匀粗壮,金毫显露,色泽金黄,花香清雅 Dark leaves with golden tips, 茶汤 Liquor: 观汤金红透亮,如陈年琥珀色泽The soup is a brilliant red, translucent like aged amber 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级Supreme   In crafting Dian Hong Xiaojinya tea, the process has been refined to enhance quality. Unlike the previous method that led to fragmented leaves, the improved technique involves selecting a single tender bud, followed by deep natural rolling. This creates a distinct curved and semi-spiral shape, ensuring intact leaves. The tea's unique appeal lies in its full-bodied yet non-greasy taste. Offering a clear and elegant aroma, it provides a refreshing and smooth experience, distinct from typical overly sweet Dian Hong. Suitable for any occasion, this tea brings comfort, making it ideal for both winter warmth and summer refreshment, as well as leisurely afternoons or post-work relaxation. Moreover, it serves well after heavy meals, aiding digestion by clearing the palate with its sweet and refreshing notes. Additionally, it helps regulate spleen and stomach imbalances caused by consuming cold foods. In essence, Dian Hong Xiaojinya tea elevates the tea-drinking experience with its improved quality and diverse applications. 滇红小金芽茶叶的制作中,改进了原先的制作工艺:使用一芽两叶的原料制作茶叶, 制成毛茶后再重新摘出细小的芽头,破坏的过程导致茶叶略有细碎。而改进后的制作工艺:只采摘茶树早春单个的嫩芽,再经过深度的自然揉捻,制作成弯曲半螺的形状。改进前的工艺导致茶叶略有细碎,影响冲泡体验。改进后的工艺能制作出完整而自然弯曲的形状。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的阻挡,在冲泡时更容易释放香气和滋味,提供更好的品味体验。同时使用了浅发酵的工艺,减少发酵损耗,茶叶色泽亮丽的同时再保留了更多的香气和滋味,带来了更清甜爽口的口感,使品质和口感得到了显著提升。 这种茶的独特之处在于它的口感丰满而不腻,茶汤初入口时,清雅的香气在口腔中弥漫开来,带着清爽顺滑的口感,而不同于普通滇红过于甜腻。随时随地,滇红小金芽都是你的绝佳选择。无论是在寒冷的冬季还是需要清凉解渴的夏季,是在悠闲的下午茶时光,还是在一天劳累之后需要放松身心,一杯清甜茶汤,能够令人身心舒畅,让你感受到茶生活的美好。同时它也适合用于餐后解腻和调理脾胃虚寒的情况:1. 餐后解腻:大鱼大肉等油腻食物消化后容易让人感到胃乏腻口,此时饮用滇红小金芽茶可以帮助消化重油重脂,疏通肠胃的梗阻感。茶中的清甜味道和爽口口感能够清洁口腔,带走油腻残留,使口口腔恢复清爽。2. 调理脾胃虚寒:在饮食生冷食物导致脾胃虚寒的情况下,滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热,快速缓解冷缩绞痛不适,长期饮用可慢慢恢复身体的平衡。肠胃不好,饮食不规律的人更要多喝茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

    Out of stock

    $30.80 - $118.40

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    冰島龍珠2016年生茶普洱茶#1209

    冰島龍珠2016年生茶普洱茶#1209

    Out of stock

    冰島龍珠2016年生茶普洱茶#1209 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色金黄清亮,果香怡人,茶气十足Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes 此冰島龍珠用料講究,用冰島茶區原料,雖非老寨,但是質量上乘的春茶所制。 Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $20.80 - $79.99

  • 20% OFF
    福建 陳皮白茶#1463

    福建 陳皮白茶#1463

    Out of stock

    品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 福鼎Fujian,China 品名 Name: 陈皮白茶  ORANGE PEEL WHITE TEA 配料 Ingredient: 新会小青柑(Xinhui Orange Peel),福鼎白茶(white tea) 分类 Sort: 白茶 White Tea Caffeine Level: ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 上好白茶和清新陈皮结合产生了陈皮白茶,入口细腻滑爽,回味甘甜,饮之口齿生津。特别适合以下四类人群: 减肥人群 经常使用电脑人群 抽烟喝酒的人 养生人群 陈皮与白茶联合,不论是表还是内在,均浑然天成,可谓一绝。白茶性清冷,退热祛寒、降火解毒;陈皮性温,回肺、脾经,理气健脾,燥干化痰,两者合一可以调理,最好用壶煮饮效果更好味也更醇!保健功效十分显著,堪称日常饮用的保健佳品。 Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 3g Tea leaves with 2g Tangerine peel 3g Tea leaves with 2g Tangerine peel Brewing time:  4-6 mins 7 steeps: rinse, 20s, 25s, 35s, 45s, 60s, 90s, 140s  Rinse time is around 4 seconds   White tea has the most antioxidants and least caffeine of all the teas made from the tea leaf Camilla Sinensis. It has a pleasant, mild flavor and impressive health benefits, including:    May Reduce the Risk of Heart Disease.    Could Help You Lose Weight.     Help Protect Your Teeth from Bacteria.     Has Compounds That May Fight Cancer.     May Lower the Risk of Insulin Resistance.    Compounds in White Tea May Protect Against Osteoporosis.    May Help Combat Skin Aging. (healthline.com)   The combination of tangerine peel and white tea, whether used topically or internally, is completely natural and can be described as a must. White tea is cool in nature, relieving fever and cold, reducing inflammation and useful for detoxification; the tangerine peel is warm in nature, impacting the lung and spleen meridians, regulating qi, and invigorating spleen, drying and resolving phlegm. The combination of the two can be adjusted, and it is best to use a ceramic teapot for better taste More mellow! The health benefits are very significant, and it can be called a good health care product for daily drinking.  

    Out of stock

    $6.30 - $29.60

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    鳳凰單樅 杏仁香 鋸朵仔 烏龍茶#1396

    鳳凰單樅 杏仁香 鋸朵仔 烏龍茶#1396

    Out of stock

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 潮州 Guangdong, China 品名Name: 凤凰单枞 杏仁香 锯朵仔 Phoenix Dan Cong Ju Duo Zai 等级Level: 特级 Supreme 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶 Body: 条索紧直,色泽黄褐油润 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor: 深黄明亮,杏仁味与奶香味交相辉映,入口甘润,质感柔软 Mellow and smooth taste with strong apricot kernel fragrance., yielding along lasting fragrance with unique mountain flavor 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   锯朵仔又名杏仁香,为凤凰单丛茶十大香型之一,原产于凤凰镇福南管区桥头村。因叶片细小,形如锯子,故名锯朵仔。凤凰人对锯朵仔可谓又爱又恨,爱在于锯朵仔茶美价值高,恨在于锯朵仔因叶片细小,人工采摘过程中耗时耗力,茶农一天辛苦只能采摘二三斤,相较于其他茶叶每天采摘十来斤,生产和制作成本高。 成品茶条索紧直,色泽黄褐油润,有“玉叶金边之称”。具有其他香型单丛的芬芳,但相对内敛,冲泡时,杏仁味与奶香味交相辉映,成熟浑厚而带果花甜韵,茶汤喉韵饱满,丛韵内敛飒然,入口甘润,质感柔软,滋味腴醇,回甘绵长。汤色深黄明亮,茶底匀齐柔软,边缘朱红,叶腹黄亮。 冲泡方法:投茶量约8G或者泡茶盖碗五六成,用沸腾开水,建议入水后立刻泡出,无需闷茶,可20泡左右。 Brewing Method: Tea cup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds   Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. The taste is sweet and fruity with a slight bitterness and no astringency. There is a slight roasted marshmallow sweetness and the tea lingers in the mouth and throat lubricating it.

    Out of stock

    $45.60 - $168.00

  • 困鹿山 2023古樹春茶 普洱茶 #1499 困鹿山 2023古樹春茶 普洱茶 #1499

    困鹿山 2023古樹春茶 普洱茶 #1499

    Out of stock

    困鹿山 2023古樹春茶 普洱茶 #1499 品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 困鹿山 2023 古树春茶 Kunlushan Old Tree Pu'er 等级 Level: 极品 Royal 分类 Sort: 黑茶 Dark Tea Caffeine Level: ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 60 months 干茶 Body: 白毫满披,银绿光润,芽叶粗壮 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor: 杏黄明亮,清澈温润,花香清幽,毫香高扬 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 困鹿山古茶树乃是野生型、过渡型、栽培型共存,大、中、小叶种混生,使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特,有别于云南普洱茶三大产区内的绝大多数普洱茶,既不像班章阳刚霸气,也不似易武阴柔绵长,更不似勐库浑厚气重,而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内,唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦,随即苦化回甘,口感上同时兼具香、甘、甜、滑四大特点,即茶香清雅、回甘快速、甜度较佳、汤质淳滑,且喉韵甘润持久,气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气,其茶香清雅、高锐、持久、韵长,别具风味。   Kunlushan Old Tree Pu'er Dark Tea #1499 The first sip of Kunlushan Ancient Tree Tea is slightly bitter and then it becomes bitter and finally returns to sweetness. The taste has the four characteristics of fragrant, sweet, sweet, and smooth at the same time, that is, the tea is elegantly complex. The sweetness is immediate, increasingly smooth, and long-lasting. Kunlushan Ancient Tree Tea is particularly outstanding and unique in its aroma; the fragrance is elegant, impressive, and long-lasting. It is unique in flavor. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $459.00

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