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雲南布朗2013年 熟茶普洱茶#1152

產品介紹

雲南布朗山2013年 熟茶 普洱茶#1152

品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
品名 Name: 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013
分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level:
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life: The aged the better
茶汤
Liquor:
汤色红润透亮,甜润顺滑,香高味重,回甘快,生津好。
Red and thick, sweet and smooth.

布朗山,靠近中缅边境位于西双版纳勐海县的境内,是著名的普洱茶产区。方圆1000多平方公里,也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”,其以香高味浓,苦涩味重,回甘快,生津好为主要特点,用布朗山料发酵出来的熟茶,一直都是熟茶中的极品,口感醇厚味浓,内质丰富,气味陈香,汤色红润透亮,甜润顺滑,如是古树茶发酵的汤感浓稠透亮,是熟茶中的珍品

Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er.

How to Brew:

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature:  212℉ /100℃  212℉ /100℃
Tea Quantity: 5 g Tea 7 g Tea
Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
 Rinse time is around 4 seconds
Product form

雲南布朗山2013年 熟茶 普洱茶#1152 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name:... Read more

SKU: 110082ORIGIN: Yunnan, China
BARCODE: 0000001152WEIGHT: 4 oz/1 LB
Free pickup in our shop(s)

$42.00

      產品介紹

      雲南布朗山2013年 熟茶 普洱茶#1152

      品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
      品名 Name: 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013
      分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level:
      储存方法
      Storage:
      常温、阴凉、干燥、可长期保存
      Store in airtight, opaque packaging; in a cool, dry place
      保质期 Shelf Life: The aged the better
      茶汤
      Liquor:
      汤色红润透亮,甜润顺滑,香高味重,回甘快,生津好。
      Red and thick, sweet and smooth.

      布朗山,靠近中缅边境位于西双版纳勐海县的境内,是著名的普洱茶产区。方圆1000多平方公里,也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”,其以香高味浓,苦涩味重,回甘快,生津好为主要特点,用布朗山料发酵出来的熟茶,一直都是熟茶中的极品,口感醇厚味浓,内质丰富,气味陈香,汤色红润透亮,甜润顺滑,如是古树茶发酵的汤感浓稠透亮,是熟茶中的珍品

      Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er.

      How to Brew:

      Brewing Method: Teacup  Chinese Gaiwan
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature:  212℉ /100℃  212℉ /100℃
      Tea Quantity: 5 g Tea 7 g Tea
      Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
       Rinse time is around 4 seconds

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