臘腸臘肉

喜上喜 玫瑰露臘腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water, Soybeans Wheat, Salt, Sodium Benzoate), Water, Mei Kuei Lu Chiew (Rice Spirits with Rose added) Salt, Monosodium Glutamate, Ginger, Sodium Erythorbate, Sodium Nitrite, FD&C Red #40. incased in Collagen Casing CONTAINS: SOY, WHEAT.CONTAINS: SOY, WHEAT.

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喜上喜 特瘦鮮肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Soy Sauce (Water Soybeans, Wheat, Salt, Sodium Benzoate), Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Sa Mei Kuei Lu Chiew (Rice Sits with Rose added), Monosodium Glutarate, Sodium Erythorbate, Sodium Norite FD&C Red #40. Encasedagen sing.CONTAINS: SOY, WHEAT.

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喜上喜 豉香切肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, So Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Water, Fen Cew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Salt, Mei Kuei Lu Chiew (Rice Spirits with Rose added), Monosodium Gmate, Ginger, Sodium Erythorbate, Sodem Nitrite, FD&C Red #40. Encased in Collagen CasingCONTAINS: SOY, WHEAT.

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煌上煌 臘陳腎 4oz Cooking Instructions:(Cook thoroughly before consumption) For best flavor add products into soup and cook with other ingredients for at least 1 hour of until internal temperature of 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Turkey Gizzard, Salt, Water.

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喜上喜 五花臘肉 14oz(397g) Cooking Instructions:(Cook thoroughly before consumption.) Steam product over boiling water for about 12 minutes or until internal tempera ture reaches 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Pork Belly, Water, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Soy Saubel (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Salt, Monosodium Glutamate, Spices, Dried Cinnamon Powder, Sodium NitriteCONTAINS: SOY, WHEAT.

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煌上煌 金華火腿 8oz Cooking Instructions:(Cook thoroughly before consumption.) Steam product for 15 minutes over boiling water or until internal temperature reached 166°F (74°C) or above be measured by use of a food thermometer.Ingredients:Pork, Water, Salt, Sugar, Monosodium Glutamate, Sodium Nitrate, Sodium Nitrite.

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喜上喜台灣香腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Salt, Mei Kuei Lu Liquor (Spirits Distilled from Sorghum with Rose Flower added), Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite, FD&CRed #40. ว Encased in Collagen CasingCONTAINS: SOY, WHEAT.

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煌上煌 腊鸭26oz Cooking Instructions:(Cook thoroughly before consumption) Steam product over boiling water for about 18 minutes or until internal temperature reaches 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Duck, Water, Salt, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Monosodium Glutamate, Sodium Nitrite.CONTAINS: SOY, WHEAT.  

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喜上喜 一級白油腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Salt Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Mej Kuei Lu Chiew (Rice Spirits with Rose added), Monosodium Glutamate, Sodium Erythor- bate, Sodium Nitrite, FD & C Red #40, Encased in Collagen Casing.CONTAINS: SOY, WHEAT.

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喜上喜（老酒）五花臘肉 9oz(255g) Cooking Instructions:Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or AboveIngredients:Pork Belly, Water, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauter Water asdy beans, Salt, Wheat Flour), Salt, Color (Caramel), Soy Sauce (Water, Soybeans, Wheat Salt, Sodium Benzoate), Thick Soy Vaucer Molasses, Water, Sugar, Salt, Soy Sauce Vated Soybeans, Salt, Wheat Flour)! Fen biew (Spirits Distilled from Sorghum, Pea, Wheat Salt, Monosodium glutamate Dried Cinnamen Powder Sodium trite.ONTAINS: SOY, WHEAT, SULFITES

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喜上喜 一級鴨肝腸 10oz(284g) Cooking Instructions:Steam Product over Boiling Water For About 15 Minutes or Until Internal Temperature Reaches 166°F or AboveIngredients:Pork, Duck Liver, Turkey Liver, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate) Double Black Soy Sauce (Water Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color Caramel)), Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Vinegar, Cooking Caramel Sauce (Caramel Color, Water, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Salt, Monosodium Glutamate, Ginger Celery Powder, Sea Salt, Spices, Dried Cinnamon Powder. Encased in Collagen Casing.ONTAINS: SOY, WHEAT, SULFITES

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