精品名酒

Winemaker Notes A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length. Blend: 50% PInot Noir, 50% Chardonnay Critical Acclaim James Suckling A ripe and generous palate with stacks of stone fruit character (ripe apricot). I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension.

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Winemaker Notes Rose-hued gold with coppery notes and a fine bubbles. The nose shows red fruits of raspberry and wild cherries. Salmon pink in color with coppery glints. Full and ample on the palate, with good tension that brings out the notes of cherry, wild strawberry, citrus, and grapefruit peel. Blend: 75% Pinot Noir, 20% Chardonnay, and 5% Pinot Meunier Pair with smoked fish and ham, bacon, veal, and lamb. Critical Acclaim James Suckling A freshness and drive to this with sliced strawberry and lime with some peach blossom undertones. Full-bodied with lovely creamy texture and a bright finish. Hints of cotton candy. Very polished and focused.

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Deep ruby red colour. Pronounced nose with dark plum, blackberry, tobacco, sweet spices, leather and black pepper. Pronounced taste of dark plum, blackberry, tobacco, sweet spices, leather, cedar and black pepper. Long and dry finish. High acidity. High tannins. Medium body. An outstanding St. Emilion that has great potential for development going forward. Needs at least five more years. Goes well with beef or lamb. --William

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Tasting Notes: Intense garnet red hue and aromas of fruit, oak, and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins, and good balance. A delicate, seductive, and very elegant wine.

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Winemaker Notes Faiveley's old vines are over 35 years old and produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir. With its deep, clear ruby red hue, it reveals notes of black fruits and excellent strength and concentration. Serve with beef bourguignon or a platter of mature cheeses.

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Winemaker Notes:  Chateau Cheval Blanc is one of the greatest and most famous wine estates in the world. The winery is located in the right bank of Bordeaux, in Saint-Emilion, which is known for its rolling hills, ancient vineyards, and exceptional wine production. The winery is committed to producing high-quality wines that reflect the unique terroir of the region. They use traditional winemaking techniques, such as fermenting the grapes in temperature-controlled stainless steel tanks, to produce wines that are both expressive and balanced.CRITICAL ACCLAIMDecanter - "Love this wine, and it has taken a leap in depth and character since the addition of Sémillion as of the 2018 vintage. Fleshy citrus comes through in the rich texture and a contrasting scrape of fresh acidities pulls everything in. Gooseberry and lime zest flavours pick up the pace with a bright Sauvignon Blanc character, all balanced out by the steadying hand of Sémillon. A clean finish, this is an excellent vintage of this wine."

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96pts Jasper Morris Full rich purple with a bevy of complex ripe fruits on the bouquet. An excellent wealth of fruit here on the palate but beautifully balanced, a little bit of blood orange in with the raspberry and cherry. The flavours linger beautifully across the palate. A peach note to finish, but the balance of freshness remains in place. 95pts Robert Parker's Wine Advocate From holdings located exclusively in lieu-dit En la Chapelle, Trapet's 2018 Chapelle-Chambertin Grand Cru offers up an inviting bouquet of cassis, plums, dark chocolate and pungent spices, framed by a deft touch of toasty new oak. Medium to full-bodied, it's deep, layered and fine-boned, built around elegantly chalky tannins that are cloaked in a lively core of fruit.

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Winemaker Notes Located in Mâcon, two parcels of this vineyard were purchased by Domaine Leflaive in 2003. It is made up of vines as old as 85 years and grows on shallow calcareous clay, resulting in a slightly more complex, fuller-bodied bottling from Mâcon-Village. Hand harvested, sorted, and pressed in Mâcon, the wine is decanted overnight and then brought back to Puligny for both fermentation and aging at the Domaine. The wine ages 12 months in oak (20% new) then 6 months in stainless steel vat before bottling. 

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Producer tasting notes: "The resulting wine is a wine of great purity, both floral and mineral, which gives off a lot of energy and liveliness." - Domaine Leflaive

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Winemaker Notes The palate for this Champagne offers flavors of wild strawberries, with hints of red and black currants, vanilla and spice. Fresh and full-bodied, with fine tannins and elegant fruits. Serve chilled. Excellent as an aperitif. Pairs well with finely sliced Bellota ham, smoked salmon, chicken and spring vegetable samosas, grilled red mullet, assorted cheese and red berry fruit zabaglione. Blend: 42% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier, 8% Solera of Pinot Noir Critical Acclaim JS96 James Suckling Very dry and flavorful with dried strawberries, flowers, and dried roses. Medium-bodied with a dryness and complexity. It’s tight and focused with phenolic tension and intricacy. Tight and very long. Minerally. Chalky. Exciting. Drink now.

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Winemaker Notes: The 2015 vintage is blended from 50% Pinot Noir, 38% Chardonnay and 12% Pinot Meunier, sourced from Mailly and Verzenay as well as Trépail, Villers-Marmery, Ludes, Chigny-les-Roses and Rilly-la-Montagne. Palmer & Co refers to the vintage as “exceptional” because it combined high temperatures and little rainfall – spelling little disease pressure and even ripening. Sunny days and cool nights in August, they say, allowed for “perfect” ripening.CRITICAL ACCLAIMWine Spectator - "A balanced Champagne, with a creamy mousse and flavors of cherry, poached pear, lemon pound cake and minerally chalk and smoke backed by soft orange peel acidity. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2027. Tasted twice, with consistent notes. 5,000 cases made, 425 cases imported."

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