精品名酒

The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Vinous Media | 96-98 VM The 2019 Latricières-Chambertin Grand Cru is the finest rendition of this cuvée I’ve ever tasted from Trapet. Unfurling in the glass with an incipiently complex bouquet that mingles dark berry fruit with nuances of coniferous forest floor, peonies, bergamot and exotic spices, it’s full-bodied, layered and velvety, with terrific depth and concentration, framed by powdery tannins and animated by a lively spine of acidity that carries through the mouthwateringly mineral finish. I wrote that Trapet’s 2018 Latricières was worth a special effort to seek out—I’m happy to have some in my cellar—and that applies a fortiori to this brilliant 2019.Robert Parker Wine Advocate | 95-97 RP

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Terroir: Domaine Jacques Prieur owns just under two acres of Grand Cru Musigny. This is one of the greatest terroirs in the world for Pinot Noir. The 2-acre vineyard sits high on the hillside overlooking the larger Grand Cru of Clos de Vougeot in the village of Chambolle-Musigny. Soil composition is very thin and made primarily of small stones. Drainage here is optimal. Vinification: Grapes are hand harvested, strictly sorted and de-stemmed. The must will sit on the skins for 23 days prior to fermentation. The wine ages for a total of 16 months in oak barrels, located deep in the cellars of Domaine Jacques Prieur.

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This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% Merlot and 38% Cabernet Franc. --James Suckling A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more. --Jeb DunnuckRating: 97+

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100 points Wine Spectator  Absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows intense aromas of berries, currants and minerals, with hints of mint. Full-bodied and packed with fruit and tannins, its long finish is refined and silky. A benchmark for the vintage. Las Cases has always wanted to make first-growth quality in a top-notch vintage, and it certainly did in 2000. *Collectibles, Ranked No. 5 on Top 100 Wines of 2003* (JS)  (3/2003) 99 points Jeb Dunnuck  The 2000 Leoville Las Cases is another brilliant wine and, like most 2000s, appears to just now be at the early stages of its drink window. Smoky black fruits, crushed rocks, lead pencil, and menthol notes all emerge from this brilliant, blockbuster beauty that still tastes like it's just 5-6 years old. Beautifully concentrated, ripe, sexy, and seamless, it has the classic elegance and regal quality of this domaine front and center. It has another 3-4 decades of longevity. (JD)  (6/2019)

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Winemaker Notes Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom).

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Winemaker Notes Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom).

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Winemaker Notes The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness. The wine is a very pale pink highlighted, depending on the vintage, with golden, orange and even vermilion tints. Its bouquet reveals fresh fruit (mango, melon) punctuated with lemony notes. On the palate, its freshness develops through citrus aromas around a resolutely mineral core before ending with a subtly persistent finish. Blend:  70% Grenache, 20% Cinsault, 10% Rolle (Vermentino)

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A delicious blend of 70% Merlot and 30% Cabernet Sauvignon on a mixture of sand and gravel soil, much like parts of nearby Pomerol. Aged primarily in tank with a few barrel-lots thrown into the blend, this is a well balanced claret that is perfect for classic bistro fare. By far our biggest selling Bordeaux, this wine seriously overdelivers for its price! The Château de Cugat was constructed in the 1500's. Located in the small town of Blasimon, it stands upon a hill overlooking the village. The vineyards surround the Château, and are comprised of Merlot, Cabernet Sauvignon, and Cabernet Franc for red wines, and Sauvignon Blanc, Sémillon, and Muscadelle for white wines. Since the 2021 vintage, Château de Cugat has obtained the HVE 3 -  High Environmental Value certification.  The domaine is situated in the Entre-Deux-Mers, which is an appellation designated for strictly white wines; the red wines of the region are entitled to the appellation Bordeaux Contrôlée. If their yield is below a certain point and their alcohol level half a degree higher (12.5%), they are entitled to the appellation Bordeaux Supérieur Contrôlée. 

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This wine, the domaine's classic, is 80% Malbec and 20% Merlot. Grapes are destemmed and fermented in stainless steel tanks, then the wine is aged in these same stainless steel tanks. It then spends 18 months in demi-muid barrels and is very lightly filtered before being bottled. Deep ruby-colored. Powerful, forthcoming and concentrated nose, with good depth of blackberry-scented fruit along with anise. Light tannins are well integrated in the wine's medium-to-full bodied texture.

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Winemaker Notes Comprised of Xarel·lo with a nearly equal amount of Macabeu. The wine is fermented in oak barrels, marked by notes of ripe fruits married to a lively citrus-infused backbone: the height of elegance. Aged a minimum of 7 years on the lees. 94 points Decanter  The 2014 vintage of the estate's flagship sparkling wine saw 68 months of lees ageing. A blend of 56% Xarel-lo and 44% Macabeo, it's more sweet-spiced on the nose compared to the 2017 vintage, with still-fresh green and yellow apples and hints of crushed almonds. Bone-dry on the palate with 5.1g/l of acidity. Elegant and textured, the crunchy green fruits are enriched by bruised apple and sourdough notes, leading to a long finish. (SW)  (11/2022)

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Philipponnat’s Royale Réserve Brut is one of the most traditional of non-vintage Champagnes. It’s a blend primarily of Pinot Noir grapes from the southern slopes of the fabled Montagne de Rheims – Champagne’s greatest vineyards – to which lesser amounts of Chardonnay and Pinot Meunier are added. Full, rich, and dry, Philipponnat’s Royale Réserve truly lives up to its reputation as a connoisseur’s Champagne. Royale Réserve is bright in color and redolent in aroma with the scents of apple, apricot, currant, freshly baked bread, nutmeg, and citrus zest. Moreover, it comes across as immediately gratifying. In the mouth, this delicately beaded Champagne caresses the palate as it continues to offer a wealth of creamy flavors and a textured, sophisticated feel before making a grand exit. Fresh, deep, and uncommonly persistent for non-vintage Champagne, the Philipponnat Royale Réserve Brut provides ideal drinking in the traditional style of grand Champagnes. We suggest serving this fine Champagne fairly well-chilled (38º – 40º F) and exercising caution when opening.

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Vinous: 94 Points Coulon's NV Extra Brut L'Hommee 1er Cru is gorgeous. Powerful and ample in the glass, with tremendous resonance, the L'Hommee dazzles with its energy and persistence. Orchard fruit, wild flowers and spice overtones take on shades of exoticism with time in the glass. L'Hommee is is a blend of Pinot Noir, Meunier (done in oak) and Chardonnay (done in steel) from Vrigny and Pargny. 

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