名貴藥材

精选 宁夏 西枸杞（12 oz/盒） 性味 味甘；性平 性状 ①西枸杞 为植物宁夏枸杞的干燥成熟果实。呈椭圆形或纺锤形，略压扁，长1.5～2厘米，直径4～8毫米。表面鲜红色至暗红色，具不规则的皱纹，略有光泽，一端有白色果柄痕。肉质柔润，内有多数黄色种子；扁平似肾脏形。无臭，味甜，嚼之唾液染成红黄色。以粒大、肉厚、种子少、色红、质柔软者为佳。主产宁夏。甘肃有少量生产。 ②津枸杞 又名:津血杞、杜杞子。为植物枸杞的干燥成熟果实。呈椭圆形或圆柱形，两端略尖，长1～1.5厘米，直径3～5毫米。表面鲜红色或暗红色；具不规则的皱纹，无光泽。质柔软而略滋润，内藏多数种子，种子形状与上种略同。无臭，味甜。以粒大、肉厚、种子少、色红、质柔软者为佳。粒小、肉薄、种子多、色灰红老质次。主产河北。此外，河南、陕西、四川、山西、江苏等地亦产。  经脉 归肝经；肾经；肺经 功效 滋肾，润肺，补肝，明目。治肝肾阴亏，腰膝酸软，头晕，目眩，目昏多泪，虚劳咳嗽，消渴，遗精。 ①陶弘景:补益精气，强盛阴道。 ②《药性论》:能补益精诸不足，易颜色，变白，明目，安神。 ③《食疗本草》:坚筋耐老，除风，补益筋骨，能益人，去虚劳。 ④王好古:主心病嗌干，心痛，渴而引饮，肾病消中。 ⑤《纲目》:滋肾，润肺，明目。 ⑥《本草述》:疗肝风血虚，眼赤痛痒昏翳。治中风眩晕，虚劳，诸见血证，咳嗽血，痿、厥、挛，消瘅，伤燥，遗精，赤白浊，脚气，鹤膝风。 用法用量 内服：煎汤，5~15g；或入丸、散、膏、酒剂。 注意禁忌 外邪实热，脾虚有湿及泄泻者忌服。 【食疗方】 1.参杞酒 党参15克，枸杞子15克，米酒500毫升。将党参、枸杞子洗净，干燥后研为粗末，放入细口瓶内，加入米酒，密封瓶口，每日振摇1次，浸泡7天以上。每次服15毫升，早晚各服1次。 功效：益气补血、宁心安神。主治心脾两虚、心悸失眠、夜寐多梦、食欲不振、肢体倦怠等。 2.杞圆膏 枸杞子、龙眼肉各等份。加水，用小火多次煎熬至枸杞子、龙眼肉无味，去渣继续煎熬成膏，每次1～2汤匙，沸水冲服。 主治肝肾不足，血不养心，腰膝痿软，头昏耳鸣，心悸健忘等症。 3.山楂枸杞饮 山楂、枸杞各15g。二者加沸水冲泡。每日频饮。 功效：适用于病后体虚乏力，食欲不振，消化不良，腰膝酸软，目暗昏花等症。枸杞含有多种不饱和脂肪酸、氨基酸、维生素等成分，具有养阴补血，益精明目之功效，还可保肝、降血压、降血糖，与山楂共用，具有补肝益肾，补血益脑功能。 4.杞味茶 枸杞子、五味子各等份。干燥后研为粗末，每次9～15克，沸水浸泡，代茶饮。 主治气阴不足的人，不能适应夏季的炎热气候，常于春夏之交，眩晕体倦，两脚竣软，心烦自汗，饮食减少，脉浮乏力，亦即古时所称"疰夏"（或作"注夏"）的病证。   NingXia Gou Qi/Barbary Wolfberry Fruit  (12 oz) Goji [aka gou qi tse] is the dried and mature fruit of the plant Ningxia Lycium barbarum. It is oval or fusiform, slightly flattened, 1.5-2 cm long and 4-8 mm in diameter. The surface is bright red to dark red, with irregular wrinkles, slightly shiny, and white fruit stalk marks on one end. The flesh is soft and moist, with many yellow seeds inside; it is flattened like a kidney.  The ones with large grains, thick flesh, few seeds, red color and soft texture are better. Mainly produced in Ningxia and Hebei. In addition, it is also produced in Henan, Shaanxi, Sichuan, Shanxi, Jiangsu and other places.  It enters the Meridians of Liver, Kidney, Lung Channels  Traditional Uses: Nourishes the kidneys, the lungs, the liver, and improves eyesight.  It has been used to “Cure liver and kidney yin deficiency, weakness in waist and knees, dizziness, dizziness, faint and teary eyes, cough due to fatigue, diminished thirst, and nocturnal emission.”   Diet Therapy Gou Qi wine  Ingredients: 15 grams of Codonopsis, 15 grams of wolfberry, 500 ml of rice wine. Wash Codonopsis and Chinese wolfberry fruits, dry them and grind them into powder, put them into a narrow-mouth bottle, add rice wine, seal the mouth of the bottle, shake once a day, and soak for more than 7 days.  Take 15 ml each time, once in the morning and once in the evening. Efficacy: To replenish qi and blood, calm the mind and calm the nerves. Indications of heart and spleen deficiency, palpitations, insomnia, sleepless nights, loss of appetite, fatigue, etc. 2. Gou Qi Tea Ingredients: Chinese wolfberry and schisandra in equal parts.  After drying, grind into powder, 9-15 grams each time, brewing with boiling water and be ready to drink. Indications: For people with insufficient Qi and Yin who cannot adapt to the hot summer weather. Often dizzy and tired at the turn of spring and summer and feel dizzy and tired.  

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特大 芡实/鸡头米（16oz/包） 卵菱、鸡癕、鸡头实、雁喙实、鸡头米、雁头、蔿子、鸿头、水流黄、水鸡头、肇实、刺莲藕、刀芡实、鸡头果、苏黄、黄实、鸡咀莲、鸡头苞、刺莲蓬实 性味 甘、涩，平。 经脉 归脾经、肾经。 主治 益肾固精，补脾止泻，祛湿止带。用于梦遗滑精，遗尿尿频，脾虚久泻，白浊，带下。 【食疗方】 神仙粥 山药30g，芡实30g，韭菜30g，粳米100g。将韭菜切成细末，芡实煮熟去壳并捣碎，山药捣碎，以上三味与粳米相和，慢火煮粥。每日2次，温热服之。 功效：壮阳补虚，益气强志，丰肌，润肤，明目，聪耳。主治虚损羸瘦，皮肤粗糙，耳目不聪。  Gordon Enryale Seed/Qian Shi(16oz/Bag) Euryale seed, also called fox nuts, is considered sweet, astringent and neutral (neither too heating nor cooling.) It tonifies the spleen and kidney meridians. Its main functions are to stop diarrhea, strengthen the kidney/adrenal energy and control the (jing) our vitality; and to dispel dampness (sluggish digestion, bloating, gas and edema.) It is said to be especially useful for childhood diarrhea.  Euryale seed enters the meridians of the spleen and kidney. Indications include, tonifying the spleen to stop chronic diarrhea, dampness leukorrhea (either a watery or thick vaginal discharge.) It is used for spermatorrhea, premature ejaculation, incontinence and frequent urination. Recipes as below- Porridge : Ingredients: 30g of Chinese yam discorea, 30g of Gorgon fox nuts, 30g of sliced leek, and 100g of japonica rice.  Cut the leeks into fine slices. Boil and mash the white yam. The above three flavors are compatible with japonica rice. Cook the porridge slowly. Take it warm twice a day. Efficacy: aphrodisiac tonic, for qi deficiency. It improves strong muscles, skin quality, eyesight, and hearing.

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海椰子/海底椰片 3oz 功效 清燥热、止咳、滋阴补肾、润肺养颜、强壮身体机能。可治热病之后，余热未清，虚烦不安，失眠多梦等症。    Lodoicea Maldivica/Sea Coconut  (3 oz) Sea Coconut is a common soup ingredient during summer; it nourishes the lungs, clears internal heat and relieves coughing. ... Due its various amino acid components, sea coconut has high medicinal values. It has the function of helping people strengthen their immune system and is anti-aging. (powing.com) It has been used for cholera, jaundice, colic, heart disease, and as an aphrodisiac. It is cooling and immune-boosting. https://herbpathy.com/Uses-and-Benefits-of-Sea-Coconut-Cid4956 Effects:  [It has been used in cough remedies] to clear dry heat, relieve cough, nourish yin and nourish kidney, nourish lungs and nourish skin, and strengthen body functions. It can treat symptoms such as residual heat, restlessness, insomnia and weakness after fever.  

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山楂片（12 oz/包）  性味 酸、甘，微温。 归经 归脾、胃、肝经。 功效 消食健胃，行气散瘀，化浊降脂。 主治 用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。 相关配伍 1、治一切食积：山楂四两，白术四两，神曲二两。上为末，蒸饼丸，梧于大，服七十丸，白汤下。（《丹溪心法》） 2、治食肉不消：山楂肉四两，水煮食之，并饮其汁。（《简便单方》） 3、治诸滞腹痛：山楂一味煎汤饮。（《方脉正宗》） 4、治肠风：酸枣并肉核烧灰，米饮调下。（《百一选方》） 5、治老人腰痛及腿痛：棠梂子、鹿茸（炙）等分。为末，蜜丸梧子大，每服百丸，日二服。（《本草纲目》） 6、治寒湿气小腹疼，外肾偏大肿痛：茴香、柿楂子。上等分为细末，每服一钱或二钱，盐、酒调，空心热服。（《百一选方》） 食疗方 1.山楂枸杞饮 山楂、枸杞各15g。二者加沸水冲泡。每日频饮。 适用于病后体虚乏力，食欲不振，消化不良，腰膝酸软，目暗昏花等症。枸杞含有多种不饱和脂肪酸、氨基酸、维生素等成分，具有养阴补血，益精明目之功效，还可保肝、降血压、降血糖，与山楂共用，具有补肝益肾，补血益脑功能。 2.山楂核桃饮 核桃仁150克，山楂50克，白糖200克。核桃仁加水少许，用石磨磨成浆，装入容器中，再加适量凉开水调成稀浆汁。山楂去核，切片，加水500毫升煎煮半小时，滤出头汁，再煮取二汁 ，一、二汁合并，复置火上，加入白糖搅拌，待溶化后，再缓缓倒入核桃仁浆汁，边倒边搅匀，烧至微沸即可。早晚各服1次，温服为宜。 功效：补肺肾，润肠燥，消食积。用于肺虚咳嗽、气喘，腰痛，便干，食积，经少腹痛等。也可作为冠心病、高血压、高脂血症及老年便秘等患者的保健饮料。 3.山楂决明荷叶汤 山楂、决明子各15g，荷叶半张。山楂切片，荷叶切丝，与决明子加水共煎。取汁代茶饮。 适用于冠心病、高血压、高血脂、肥胖症等。决明子能抑制血清胆固醇的升高，抑制主动脉粥样硬化斑块的形成，其水浸液具有降压作用。荷叶有止渴、散瘀血、助脾胃、消水肿等功效，与山楂合用，可祛脂降压，减肥健身，为高血压之头晕目眩等症之药膳良方。 https://zhongyibaike.com/   Hawthorn Fruit / Shan Zha (12 oz/bag) Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. Some people use hawthorn for digestive system complaints such as indigestion, diarrhea, and stomach pain. (rxlist.com) It is loaded with antioxidants; may have anti-inflammatory properties, lower blood pressure, decrease blood fats. Used to aid digestion. Helps prevent hair loss. May reduce anxiety. Used to treat heart failure. (healthline.com) Hawthorn is used to treating both low blood pressure and high blood pressure, “hardening of the arteries” (atherosclerosis), and high cholesterol. (webMD.com) Hawthorn antioxidants include oligomeric procyanidins (OPCs) and quercetin. Antioxidants destroy free radicals that occur naturally in the body and increase in number as we age. Free radicals damage cells and their DNA. Antioxidants in hawthorn defeat free radicals particularly those that lead to heart disease. Hawthorn berries are also a good source of triterpenic acid which lowers LDL cholesterol. Hawthorn syrup used as a sweetener alternative along with a heart-healthy diet is a smart addition to the health conscience dieter. (thepracticalherbalist.com) Caution: Hawthorn is counter-indicated for patients using beta-blockers, calcium channel blockers, nitrate-based medication, or medication for male sexual function as it lowers blood pressure. Hawthorn Syrup Recipe Ingredients 1/2 cup Hawthorn berries (dried) 1 1/2 cups water 1 1/2 cups honey 2 oz brandy 1 Tbs cayenne tincture (ginger tincture may be substituted) Pour the hawthorn berries into the cook pot with the water and soak overnight. [Rinse and use fresh water for cooking.] Put the cook pot on the stove and cook on lowest setting, covered, for one hour. Remove cook pot from stove and allow to cool thoroughly. Mash hawthorn berries. Add brandy. Cover pot and return to stove on low and allow hawthorn to steep a minimum of 20 minutes or until water darkens. Place 2 layers of cheesecloth in the strainer. Pour hawthorn through the strainer and keep 1 1/2 cups of infused water/brandy for syrup. Add honey and infused water to make syrup. More honey may be added for a sweeter syrup. Stir cayenne tincture into to cooled product. Pour finished product into bottle and label clearly. Storage and Use Store Hawthorn Syrup in the refrigerator for up to 3 months. Children under 12: Take 1 teaspoon of syrup no more than 4 times daily. Adults: Take 1 tablespoon of syrup no more than 4 times daily. Not intended for children under age 2. https://www.thepracticalherbalist.com/healthy-recipes/hawthorn-syrup-recipe/ The taste is sour, sweet, and it is lukewarm in effect. It enters the Spleen, Stomach and Liver meridians.  Effect: It helps with digestion and invigorates the stomach, promotes qi and dissipates blood stasis, reduces turbidity and reduces fat.  Indications: It has been used for stagnant circulation, stomach fullness, diarrhea, abdominal pain, blood stasis amenorrhea, postpartum stasis, heart and abdomen tingling, chest pain, hernia pain, hyperlipidemia. The effect of Jiaoshan Hawthorn on digestion and stagnation is enhanced.  Related Uses  Cures all food accumulation : [stuck digestion]  2 tael hawthorn, 2 tael atractylodes. Used in the steamed cake pill, Wu Yuda, the seventy pill, and the white soup. ("Danxi Heart Method")  Hawthorn meat: 4 taels hawthorn meat is boiled in water, and drink its juice.  3.Stagnant abdominal pain: Hawthorn decoction. ("Fangmai Authentic")  Treatment of bowel wind: Simmer jujube and bonemeal and rice 2-3 hours. Add brown sugar to taste. ("Hundred One Selection Party")  Treat the elderly with low back pain and leg pain: Divide the tang bangzi and deer antler powder into equal parts. After cooking add honey to make pill. Wuzi is big, with one hundred pills per serving, two servings a day. ("Compendium of Materia Medica")  Treat cold and damp lower abdomen pain, for large external kidney swelling and pain: Ingredients: fennel, persimmon and hawthorn. The ingredients are cooked and mashed, one or two cups per serving, adding salt, wine; serve hot. ("One Hundred One Selection Party")

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天津鸭嘴雪梨干（12oz/包） 雪梨有生津、润燥、清热、化痰功效，用于治热病津伤烦渴，清渴，热咳，痰热惊狂，噎膈，便秘，正好适合燥热地区的食用。 性味 甘，平。 主治 养阴清肺，除烦止咳。主治肺燥咳嗽，吐血，咯血，心火烦躁，口渴喉干，并除胸膜痰热。 注意禁忌 脾虚泄泻，肺寒咳嗽者忌用。   Dried Snow Pear/ Xue Li  (12 oz/Bag) Snow Pear is rejuvenating, moisturizing, reduces inflammation and phlegm. It is used to treat fever, thirst, cough, phlegm and fever, choking, and constipation. It is suitable for consumption in dry and hot or tropical locations. It is pleasant tasting: Sweet and mild. Indications are: Nourishing for yin fluids (and lungs, stomach, kidney tissue) and lungs cleansing. It stops coughing and is indicated for lung dryness, dry cough, vomiting blood, hemoptysis, irritability, sore throat, and removal of pleural phlegm. Cautions: Avoid use with spleen deficiency watery diarrhea, lung cold cough (weakness and watery phlegm)

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赤小豆（16oz/包） 赤小豆，别名：赤豆、红饭豆、饭豆、蛋白豆、赤山豆，主要用于中药材，常与红豆混用，具备利水消肿，解毒排脓等功效。赤小豆可整粒食用，或用于煮饭、煮粥、做赤豆汤。常用来做成豆沙作为馅料，美味可口。 性味 甘酸，平。 经脉 入心经、小肠经。 功效 利水除湿，和血排脓，消肿解毒。治水肿，脚气，黄疸，泻痢，便血，痈肿。 用法用量 内服：煎汤，10~30g；或入散剂。 外用：适量，生研调敷；或煎汤洗。 食疗方 赤小豆山楂粥 赤小豆60克，山楂30克，米50克、红糖30克。先把赤小豆60克浸泡半日後，与山楂30克，米50克、红糖30克共同煮粥。温服。慢性脾胃虚弱，经常大便稀薄的中老年人不宜服用。 功效 肥胖症、高血压、高血脂、水肿病、脚湿气、食积停滞，肉积不消等症。   Vigna umbellata/ Chi Xiao Dou/Rice Bean(16 oz) It is harvested in Summer or Autumn when the seeds have ripened. The flavor is slightly sour, sweet, pleasant. It enters the Heart, Spleen, Small intestine meridians. Actions: Diuretic. The nature of this herb is to move downward and relieve edema by causing the water or dampness [edema] to be drained from the body. (innerpath.com.au) Chì Xiăo Dòu  Translation: Dark Red Little Bean Promotes Urination and Reduces SwellingFor edema, ascites, abdominal swelling and fullness, urinary difficulty and leg qi edema due to water accumulation. It regulates the water circulation of the body.  Clears Damp Heat and Relieves JaundiceFor mild jaundice due to accumulation of damp heat.  Disperses Blood Stagnation, Reduces Swelling and Toxins, Drains Pus. . . For Erysipelas, carbuncles, furuncles, sores, lesions and toxic swellings. It will drain pus, reduces swelling and enhance recovery.  Chinese Herb Contraindications & Cautions It leaches the yin and yang fluids  Do not use in Yin Deficiency cases or those without dampness  Chinese Herb Toxicity & Overdose Overdose can lead to miscarriage. Allergic reactions are reported including pruritus, flushing, nausea and vomiting, palpitations, and urticaria Chinese Herb Dosage 10-30 grams in decoction. It can be used internally or topically  9-30 grams in decoction  (sacredlotus.com) From the manufacturer:  Chixiaodou, alias: adzuki bean, red rice bean, rice bean, meringue bean, chishan bean, mainly used in Chinese medicinal materials, often mixed with red beans, has the effects of hydration, reducing swelling, detoxification, and pus removal. Chixiaodou can be used to cook rice, porridge, and make red bean soup. It is often used to make red bean paste as a filling, which is delicious.  

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精選 野生 黑枸杞 黑果枸杞，别名：苏枸杞，俗称：黑枸杞。为中国西部特有的沙漠药用植物品种，产于中国青海省东部、新疆北部、甘肃、西藏等地。黑果枸杞是迄今为止确定的天然原花青素含量最高的野生植物，经测定，黑果枸杞含有17种氨基酸，13种微量元素，其中钙、镁、铜锌、铁的含量均高于红枸杞，营养价值也远远高于普通红枸杞，被誉为“软黄金”。 黑果枸杞味甘、性平，富含蛋白质、脂肪、糖类、游离氨基酸、有机酸、矿物质、微量元素、生物碱、维生素C、B1、B2等各种营养成分。而且含有丰富的黑果色素—天然原花青素（红果枸杞不含），其OPC含量超过蓝莓（黑果枸杞含OPC 3690mg/100g；蓝莓含OPC 330～3380mg/100g） 注意黑枸杞的保存方式：防潮防异味、低温冷藏。 适宜人群最适合吃黑枸杞的是体质虚弱、抵抗力差的人。而且，一定要长期坚持，每天吃一点，才能见效。 另外，需要注意，不是所有的人都适合服用的。由于它温热身体的效果相当强，正在感冒发烧、身体有炎症、腹泻的人最好别吃 。   Barbary Wolfberry Fruit /Black Gou qi zi (4 oz/16 oz) Black goji berry has the same qualities as the red goji berry with the added benefit of a huge amount of resveratrol.  Protects the eyes. ...  Provides immune system support. ...  Protects against cancer. ...  Promotes healthy skin. ...  Stabilizes blood sugar. ...  Improves depression, anxiety, and sleep. ...  Prevents liver damage. The black goji fruit has been used as traditional Tibetan medicine for thousands of years. Recently, some investigations indicated that Lycium ruthenicum Murr. exhibits a wide range of pharmacological properties, such as anti-oxidation, anti-fatigue and hypoglycemic activity https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723828/ From the manufacturer:  It is a unique desert and medicinal plant variety in western China, produced in the eastern part of Qinghai Province, northern Xinjiang, Gansu, Tibet, and other places. Lycium ruthenicum is the wild plant with the highest content of natural proanthocyanidins. It has been determined that Lycium ruthenicum contains 17 kinds of amino acids and 13 kinds of trace elements, among which the contents of calcium, magnesium, copper, zinc, and iron are all higher than those of red medlar. The value is much higher than that of ordinary red wolfberry, and is known as "soft gold".   Lycium ruthenicum is sweet in taste and mild in nature. It is rich in protein, fat, carbohydrates, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2, and other nutrients. And it is rich in black fruit pigment-natural proanthocyanidins (red fruit wolfberry does not contain), and its OPC content exceeds blueberry (Black fruit wolfberry contains OPC 3690mg/100g; blueberry contains OPC 330-3380mg/100g)   Pay attention to the storage method of black wolfberry: Store in a moisture-proof area in cold storage and discard any that have a peculiar smell.   The most suitable for eating black wolfberry are people with weak physique and poor resistance. Moreover, you must persist for a long time and eat a little every day to get results.  In addition, it should be noted that not everyone is suitable for taking it. Since it has a strong effect of warming the body, it is best not to eat it if you are catching a cold, fever, inflammation, or diarrhea.  

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正 新会陈皮 2002年  「一兩陳皮一兩金，百年陳皮勝黃金」。陳皮能媲美黃金，全因這片柑皮曬乾，經歷三年存放、陳化後變成陳皮，具有化痰止咳順氣功效。 在陳化期間，陳皮的「揮發油」減少，並產生「黄酮類」元素，此成份具抗氧化及消炎作用，陳化越久，黃酮類累積越多，藥用價值亦相對提高。而且陳皮存放時間越久，其香油會慢慢揮發、沉澱，滲透整塊陳皮，香味亦越醇。 性味 苦、辛，温。 经脉 归肺经、脾经。 主治 理气，调中，燥湿，化痰。治胸腹胀满，不思饮食，呕吐哕逆，咳嗽痰多。亦解鱼、蟹毒。 注意禁忌 气虚及阴虚燥咳患者不宜。吐血证慎服。 【食疗方】 陈皮茯苓粥 陈皮20克（或鲜者30克），茯苓30克，梗米100克。先将陈皮、茯苓煎取药汁去渣，然后加入梗米煮粥，或将陈皮晒干和茯苓共为细末，每次3~5克，调入已煮沸的米粥中，同煮粥。每日1~2次，连服10~15天。 功效 理气健脾，化痰安神。 Dehydrate Tangerine Peel/Zheng Chen Pi  A tangy, earthy tasting citrus peel that helps settle the nervous stomach, bloating, and indigestion.  From the manufacturer:  Dried Tangerine peel contains hesperidin, limonin, volatile oil, vitamin B, C, and other ingredients. Tangerine peel has the effects of drying dampness [bloating and edema], reducing phlegm, regulating qi, and neutralizing energy. This product is the dried and mature peel of the Rutaceae plant tangerine and its cultivated varieties. The taste is bitter, pungent, and warming. It enters the Lung and Spleen meridians.  Indications: Regulates qi, regulates and soothes the middle, dries dampness, resolves phlegm. It has been used to cure fullness of the chest and abdomen, reluctance to eat, vomiting, sputum cough. Also, it has been used to treat illnesses from fish, crab poison.  Cautions: It is not suitable for patients with Qi deficiency and Yin deficiency and dry cough or nose bleeding.  Diet Therapy  Tangerine Peel and Poria Congee Ingredients:  20 grams of tangerine peel, 30 grams of Poria [aka fu ling, tuckahoe] 100 grams of steamed rice. First decoct the tangerine peel and Poria to remove the residue, then add the rice to cook the porridge, or dry the tangerine peel and Poria and grind them into a fine powder. The dose is each time 3~5g, add the powder to the boiled rice porridge and cook the same porridge. Take 1~2 times a day for 10~15 days.  Efficacy: Regulates qi and invigorates the spleen, resolves phlegm, and calms the nerves.

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沃福百瑞 有机枸杞 德国BCS有机认证 全美枸杞销量第一（8 oz/包） 性味 味甘；性平 经脉 归肝经；肾经；肺经 主治 滋肾，润肺，补肝，明目。治肝肾阴亏，腰膝酸软，头晕，目眩，目昏多泪，虚劳咳嗽，消渴，遗精。 【食疗方】 1.参杞酒 党参15克，枸杞子15克，米酒500毫升。将党参、枸杞子洗净，干燥后研为粗末，放入细口瓶内，加入米酒，密封瓶口，每日振摇1次，浸泡7天以上。每次服15毫升，早晚各服1次。 功效：益气补血、宁心安神。主治心脾两虚、心悸失眠、夜寐多梦、食欲不振、肢体倦怠等。 2.红杞乌参鸽蛋 枸杞子１５克，水发乌参２只，鸽蛋12个。将乌参内壁膜去除干净，用沸汤氽两遍，冲洗干净，再用尖刀在腹壁刺成菱形花刀；鸽蛋凉水时下锅，用文火煮熟，捞出投入凉水内，剥壳，放在碗内；枸杞子洗净；葱切段，姜拍破。在锅中注入花生油，烧沸，鸽蛋滚满干豆粉，放人油锅内炸，炸至黄色时捞出。将锅烧热，注入猪油，烧沸，下葱、姜煽炒，随后倒入鸡汤，略煮，捞去姜、葱。投入乌参和适量酱油、料酒、胡椒粉，烧沸后，撇去浮沫，改用文火煨４０分钟左右，投入鸽蛋和枸杞子，再煨１０分钟，取出乌参和鸽蛋。汁内加入味精调味，用水豆粉勾芡，再淋沸猪油，浇在乌参和鸽蛋上。当点心食用。 功效：功能补肾滋阴，养肝明目。用治精血亏损，虚劳劳怯，阳萎，遗精。  3.杞圆膏 枸杞子、龙眼肉各等份。加水，用小火多次煎熬至枸杞子、龙眼肉无味，去渣继续煎熬成膏，每次1～2汤匙，沸水冲服。 主治肝肾不足，血不养心，腰膝痿软，头昏耳鸣，心悸健忘等症。 4.山楂枸杞饮 山楂、枸杞各15g。二者加沸水冲泡。每日频饮。 功效：适用于病后体虚乏力，食欲不振，消化不良，腰膝酸软，目暗昏花等症。枸杞含有多种不饱和脂肪酸、氨基酸、维生素等成分，具有养阴补血，益精明目之功效，还可保肝、降血压、降血糖，与山楂共用，具有补肝益肾，补血益脑功能。 Goji berries, also known as wolfberries or snowberries, are prized in Asia for their health benefits as well as their unique, satisfying flavor. These berries have been used in traditional Chinese medicine and cuisine for centuries. They can also be infused with hot water to make a nutrient-rich drink. Recently named as one of the top ten super-fruits, Goji berries are high in antioxidants and known to promote healthy vision and immune system. From the manufacturer:  The taste is sweet. It enters the Liver, Kidney and Lung meridians. Indications: Nourishes the kidneys, the lungs, the liver, and improves eyesight. It has been used to cure liver and kidney yin deficiency, soreness of waist and knees, dizziness, poor vision and teary eyes, cough due to fatigue, thirst, and nocturnal emission. Diet Therapy Ginseng wine   Ingredients:  15 grams of Codonopsis, 15 grams of wolfberry, 500 ml of rice wine. Wash the Codonopsis and Chinese wolfberry fruit, dry them and grind them into coarse powder, put them into a narrow-necked bottle, add rice wine. Seal the mouth of the bottle, shake it once a day, and soak it for more than 7 days. Take 15 ml each time, 1 time in the morning and evening.   Efficacy: To replenish qi and blood, calm the mind and spirit. Indications are for deficiency of the heart and spleen, palpitations, insomnia, sleepless nights, loss of appetite, fatigue, etc. Wolfberry Fruit Paste Ingredients: The wolfberry fruit and longan fruit are equal parts.  Add water, simmer for several minutes over low heat until the wolfberry and longan meat are soft, remove the residue and continue to simmer into a paste; Dosage: 1 to 2 tablespoons each time, taken with boiling water.  Indications: for liver and kidney deficiency, blood does not nourish the heart, weak waist and knees, dizziness, tinnitus, palpitations and forgetfulness.    Hawthorn and wolfberry drink   Ingredients: Hawthorn berry and wolfberry each 15g.  Simmer them together and drink the tea frequently daily.   Efficacy: It is suitable for symptoms such as fatigue, loss of appetite, indigestion, weakness of waist and knees, and dim eyesight. Lycium barbarum (goji) contains a variety of unsaturated fatty acids, amino acids, vitamins and other ingredients. It has the effects of nourishing yin and blood, and improving eyesight. It can also protect the liver, lower blood pressure, and lower blood sugar. When mixed with hawthorn, it has the functions of nourishing liver and kidney, and nourishing blood and the brain.  

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精選 無核大紅山楂片 #3638 性味 酸、甘，微温。 归经 归脾、胃、肝经。 功效 消食健胃，行气散瘀，化浊降脂。 主治 用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。 相关配伍 1、治一切食积：山楂四两，白术四两，神曲二两。上为末，蒸饼丸，梧于大，服七十丸，白汤下。（《丹溪心法》） 2、治食肉不消：山楂肉四两，水煮食之，并饮其汁。（《简便单方》） 3、治诸滞腹痛：山楂一味煎汤饮。（《方脉正宗》） 4、治肠风：酸枣并肉核烧灰，米饮调下。（《百一选方》） 5、治老人腰痛及腿痛：棠梂子、鹿茸（炙）等分。为末，蜜丸梧子大，每服百丸，日二服。（《本草纲目》） 6、治寒湿气小腹疼，外肾偏大肿痛：茴香、柿楂子。上等分为细末，每服一钱或二钱，盐、酒调，空心热服。（《百一选方》） 食疗方 1.山楂枸杞饮 山楂、枸杞各15g。二者加沸水冲泡。每日频饮。 适用于病后体虚乏力，食欲不振，消化不良，腰膝酸软，目暗昏花等症。枸杞含有多种不饱和脂肪酸、氨基酸、维生素等成分，具有养阴补血，益精明目之功效，还可保肝、降血压、降血糖，与山楂共用，具有补肝益肾，补血益脑功能。 2.山楂核桃饮 核桃仁150克，山楂50克，白糖200克。核桃仁加水少许，用石磨磨成浆，装入容器中，再加适量凉开水调成稀浆汁。山楂去核，切片，加水500毫升煎煮半小时，滤出头汁，再煮取二汁 ，一、二汁合并，复置火上，加入白糖搅拌，待溶化后，再缓缓倒入核桃仁浆汁，边倒边搅匀，烧至微沸即可。早晚各服1次，温服为宜。 功效：补肺肾，润肠燥，消食积。用于肺虚咳嗽、气喘，腰痛，便干，食积，经少腹痛等。也可作为冠心病、高血压、高脂血症及老年便秘等患者的保健饮料。 3.山楂决明荷叶汤 山楂、决明子各15g，荷叶半张。山楂切片，荷叶切丝，与决明子加水共煎。取汁代茶饮。 适用于冠心病、高血压、高血脂、肥胖症等。决明子能抑制血清胆固醇的升高，抑制主动脉粥样硬化斑块的形成，其水浸液具有降压作用。荷叶有止渴、散瘀血、助脾胃、消水肿等功效，与山楂合用，可祛脂降压，减肥健身，为高血压之头晕目眩等症之药膳良方。 https://zhongyibaike.com/   Sliced Hawthorn Fruit / Shan Zha  #3638 Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. Some people use hawthorn for digestive system complaints such as indigestion, diarrhea, and stomach pain. (rxlist.com) It is loaded with antioxidants; may have anti-inflammatory properties, lower blood pressure, decrease blood fats. Used to aid digestion. Helps prevent hair loss. May reduce anxiety. Used to treat heart failure. (healthline.com) Hawthorn is used to treat both low blood pressure and high blood pressure, “hardening of the arteries” (atherosclerosis), and high cholesterol. (webMD.com) Hawthorn antioxidants include oligomeric procyandins (OPCs) and quercetin. Antioxidants destroy free radicals which occur naturally in the body and increase in number as we age. Free radicals damage cells and their DNA. Antioxidants in hawthorn defeat free radicals particularly those that lead to heart disease. Hawthorn berries are also a good source of triterpenic acid which lowers LDL cholesterol. Hawthorn syrup used as a sweetener alternative along with a heart healthy diet is a smart addition to the health conscience dieter. (thepracticalherbalist.com) Caution: Hawthorn is counter-indicated for patients using beta blockers, calcium channel blockers, nitrate based medication or medication for male sexual function as it lowers blood pressure. Hawthorn Syrup Recipe Ingredients 1/2 cup Hawthorn berries (dried) 1 1/2 cups water 1 1/2 cups honey 2 oz brandy 1 Tbs cayenne tincture (ginger tincture may be substituted) Pour the hawthorn berries into the cook pot with the water and soak overnight. [Rinse and use fresh water for cooking.] Put the cook pot on the stove and cook on lowest setting, covered, for one hour. Remove cook pot from stove and allow to cool thoroughly. Mash hawthorn berries. Add brandy. Cover pot and return to stove on low and allow hawthorn to steep a minimum of 20 minutes or until water darkens. Place 2 layers of cheesecloth in the strainer. Pour hawthorn through the strainer and keep 1 1/2 cups of infused water/brandy for syrup. Add honey and infused water to make syrup. More honey may be added for a sweeter syrup. Stir cayenne tincture into to cooled product. Pour finished product into bottle and label clearly. Storage and Use Store Hawthorn Syrup in the refrigerator for up to 3 months. Children under 12: Take 1 teaspoon of syrup no more than 4 times daily. Adults: Take 1 tablespoon of syrup no more than 4 times daily. Not intended for children under age 2. https://www.thepracticalherbalist.com/healthy-recipes/hawthorn-syrup-recipe/ The taste is sour, sweet, and it is lukewarm in effect. It enters the Spleen, Stomach and Liver meridians.  Effect: It helps with digestion and invigorates the stomach, promotes qi and dissipates blood stasis, reduces turbidity and reduces fat.  Indications: It has been used for stagnant circulation, stomach fullness, diarrhea, abdominal pain, blood stasis amenorrhea, postpartum stasis, heart and abdomen tingling, chest pain, hernia pain, hyperlipidemia. The effect of Jiaoshan Hawthorn on digestion and stagnation is enhanced.  

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胖大海 /大海子（3oz/包） 性味 味甘；淡；性凉 功效 为梧桐科植物胖大海的种子。 主治干咳无痰，咽喉肿痛，肺热音哑，牙痛，热结便秘。 经脉 肺经、大肠经 主治 清热润肺，利咽解毒，清肠通便。主干咳无痰，咽喉肿痛，肺热音哑，牙痛，热结便秘。 用法用量 内服：煎汤或开水泡，2~4枚，大剂量可用至10枚；入散剂，用量减半。   Boat-fruited Scaphium Seed/ Pang Da Hai(3 oz/Bag) If you have a sore, irritated throat, this is a good seed to add to tea. Scaphium affine or Sterculia lychnophora, commonly known as Malva Nut Tree, is an evergreen tree native to Myanmar, Cambodia, Laos, Vietnam, Thailand, Peninsular Malaysia, Sumatra and Borneo. In Taiwan it is called sweet gum tree and has culinary and traditional medicinal uses,  In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw fruit, licorice, chrysanthemum flower, lilyturf root, and jasmine tea. The advantage of such tea is to reduce inflammation and feeling of heat in the body, and nurture the body. According to Chinese medicine, the use of Scaphium seed is to remove heat from the lungs, to cure sore throat, to counteract toxicity, and to relax the bowels. Therefore, when a person has symptoms such as hoarseness of voice, dry cough, and sore, dry throat due to heat in the lung; constipation with headache and bloodshot eyes, they should consume malva nut by putting it into boiling water. (healthbenefitstimes.com) From the manufacturer:  The taste is sweet; It is light and cool in nature. Indications: use for dry cough without phlegm, sore throat, lung heat, toothache, constipation.  It enters the Lung and Large Intestine meridians.  Indications: To clear away heat and moisturize the lungs, relieve the throat and detoxify, purgative and laxative.  Oral administration: decoction or boiled 2~4 seeds, a large dose can be used up to 10 seeds; or grind into powder. The powder dosage is reduced by half  

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精選 八角 大茴香（4oz/包）  【性味与归经】 辛，温。归肝、肾、脾、胃经。 【功能与主治】 温阳散寒，理气止痛。用于寒疝腹痛，肾虚腰痛，胃寒呕吐，脘腹冷痛。   FRUCTUS ANISI STELLATI / Ba Jiao Hui Xiang(4 oz/Bag) Along with its unique delicious flavors, star anise has long been used as a medicinal remedy for the common flu, bacterial infections, as a mosquito repellent along with improving digestion and sleep quality. Star Anise Benefits include: Antioxidant Benefits. Insect Repellant. Fights Viruses and Flu. Digestive Aid and Protection. Stops Growth of Bacteria and Fungi. May Reduce Respiratory Congestion. Improves Lactation. Eases Menopause Symptoms. https://dupischai.com/star-anise-health-benefits/ From the manufacturer:  The taste is spicy and sweet. It enters the Liver, Kidney, Spleen, and Stomach meridians. Functions and Indications: It is warming for yang meridians and organs to dispel cold, regulating qi to relieve pain. It has been used for cold colic, abdominal pain, kidney deficiency, low back pain, stomach cold and vomiting, cold pain in the abdomen [spasm pain that makes you double over to warm the abdomen].  

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