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Lagar de Costa is small family run winery located on the Atlantic shore, opposite the island of La Toja in the heart of the Salnes region of Rias Baixas. Lagar de Costa has a long tradition of growing Albariño which goes back to the beginning of the 20th century, but it has only been bottling its fruit since 2001. The wine is highly aromatic, with citric, herbal and floral tones; crisp, clean and fresh with considerable acidity, it is medium-bodied with a silky texture and great minerality.

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Winemaker Notes A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Blend: : 90% Tempranillo, 5% Garnacha, 5% Graciano

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Winemaker Notes Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. Aged in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting. It attacks the palate politely but firmly. Blend: 66% Tempranillo, 24% Cabernet Sauvignon, 8% Syrah, 2% Merlot

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  Winemaker Notes This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note. You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots. Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano

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From a warm vintage with an early harvest, this is a well balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. 95 Pts Decanter

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永合豐 华盛顿牌 纯天然 30年 顶级野生花旗参 （4oz/盒） 美國野山花旗參原產於北美洲，為五加科植物花旗參(Panax Quinquefolium LL.) 的幹燥根部。野山花旗參又稱野泡參，以天然山林中自然野生最為稀有。最好的野生參是產自美國紐約北面接加拿大的大山 CATSKILL MT. (加士基大山)，其次是北卡羅萊納州的 BLUE RIDGE MT. (藍嶺山) ，兩地產的野生參，參齡達十年以上，有些上至百年，參質較輕，參面橫紋較顯著，人參皂苷含量最高。  WHF Blue Ridge Mountain American Wild Ginseng Gift Box AAAA(8 oz/Box) American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. Wild American Ginseng is native to North America and is the dry root of the Panax Quinquefolium LL. Wild mountain American ginseng, also known as wild American ginseng, is the rarest natural wild health tonic found in pristine mountain forests. The best wild ginseng comes from the Catskill Mountains (Gaskey Mountain) in northern New York to Canada, followed by the Blue Ridge Mountains in North Carolina. The roots are more than ten years old, some up to one hundred years. The quality of the ginseng is lighter, the surface grain is more prominent, and the content of ginsenoside is the highest.

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越南 金錢鰲魚膠 公肚 10-15頭/磅 2005年 金钱鳘鱼胶又称小须金钱鳘鱼胶，是黄唇鱼的鱼鳔，也是花胶中的极品，被称为“鱼胶之王”。金钱鳘鱼胶有公母之分，公优于母，年份越久越珍贵，有“贵过黄金”之说。   直徑：9cm-12cm，10-15頭/磅   Vietnam Dried Fish Maw #413 Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus, and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing, and rejuvenating. Fish maw is sweet, mild, and rejuvenating for the kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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印度 1头 花胶公肚王 鰵膠 2000年  花膠公肚王豐厚爽脆，口感滑嫩極佳。鳘鱼胶的滋补价值和收藏价值，已远远超过其传说中的止血功效，尤其是对白血病、肺癌、胃癌等有神奇的功效，是拿钱也不一定能买到的钻石级食材。 尺寸：20cm*22cm，厚度：5mm-8mm，重量：0.8 LB 單價：$4999/LB Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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93 Points! Delicious from the start, with a mix of McIntosh apple, mandarin orange, pear and anise notes all carried by a filigreed spine of ginger and cardamom. Drink now through 2024. - Wine Spectator

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Scores 92 Wine Spectator Notes There's a pleasing, snappy quality to the acidity framing this elegant Champagne, enlivening accessible flavors of currant, Marcona almond and orchard blossom, with a minerally touch of saline-laced oyster shell that lingers on the finish. Drink now through 2022. 11,000 cases imported. AN - 11/2019 COUNTRY: FRANCEPRODUCER: BOLLINGER CHAMPAGNESIZE: 750 MLVARIETAL: CHARDONNAY, PINOT MEUNIER, PINOT NOIRWINE TYPE: CHAMPAGNE & SPARKLING

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Winemaker Notes Depth, balance and freshness: every detail is carefully considered to reveal the potential of this rare vineyard, and gracefully highlight its unique character. The first vintage of Pym-Rae stays true to the spirit of the Tesseron family, and is both the culmination of a long journey as well as the beginning of a new adventure.Blend: 76% Cabernet Sauvignon, 17% Merlot, 7% Cabernet Franc

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Winemaker Notes The 2016 Hewitt Cabernet Sauvignon is dynamic and powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into sumptuous ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin. With layers of complexity, the mid-palate is chewy and rich, revealing multi-dimensional dense dark fruit with focused persistence and density. Incredibly age worthy, this is a wine that truly exemplifies both the personality of Hewitt Vineyard and the tremendous concentration and elegance of the 2016 vintage. The finish is long and inviting with velvety textured tannins. Hewitt Cabernet Sauvignon is crafted to be cellarworthy, however, if you can’t wait to enjoy a glass, we recommend decanting to allow the fullest expression to evolve and reveal itself within the glass.  Blend: 96% Cabernet Sauvignon, 4% Petit Verdot

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