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  • Only 3 left!
    Frog's Leap Napa Valley Zinfandel 2016

    Frog's Leap Napa Valley Zinfandel 2016

    Winemaker Notes A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane. Blend: 78% Zinfandel, 20% Petite Sirah, 2% Carignane

    $27.98

  • Preston of Dry Creek Zinfandel 2018

    Preston of Dry Creek Zinfandel 2018

    An equally fruity but leaning towards the darker end of the spectrum compared with a typical Northern Italian example of Barbera.

    $27.98

  • Alta Pavina Tempranillo Pinot Noir Old Farm 2016

    Alta Pavina Tempranillo Pinot Noir Old Farm 2016

    The careful selection of grapes in certain areas of Pinot Noir from the Pavina Pago has been followed for the elaboration of this wine the old burgundy tradition .. A wine of great quality: Clean aromatic, persistent and very elegant. Aged in barrel of the best French oak.

    $17.98

  • Lustau Palo Cortado Peninsula Sherrry

    Lustau Palo Cortado Peninsula Sherrry

    Winemaker Notes This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Ideal with artichokes, consommés, cold and smoked meats, foie-gras. It is a perfect wine to accompany spicy Asian cuisine.

    $23.98

  • Juan Gil Blue Red Blend 2018

    Juan Gil Blue Red Blend 2018

    Wine Tasting NotesIntense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah

    $28.98

  • Only 5 left!
    Lagar Costa Albarino 2018

    Lagar Costa Albarino 2018

    Lagar de Costa is small family run winery located on the Atlantic shore, opposite the island of La Toja in the heart of the Salnes region of Rias Baixas. Lagar de Costa has a long tradition of growing Albariño which goes back to the beginning of the 20th century, but it has only been bottling its fruit since 2001. The wine is highly aromatic, with citric, herbal and floral tones; crisp, clean and fresh with considerable acidity, it is medium-bodied with a silky texture and great minerality.

    $19.98

  • Remelluri Rioja Reserva 2012

    Remelluri Rioja Reserva 2012

    Winemaker Notes A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Blend: : 90% Tempranillo, 5% Garnacha, 5% Graciano

    $39.98

  • Only 4 left!
    Abadia Retuerta Sardon de Duero 2015

    Abadia Retuerta Sardon de Duero 2015

    Winemaker Notes Dark red colour with a clean, complex and fresh nose. On the palate, it has an intense fruity touch, mainly of red fruits. Aged in French and American oak barrels, the wood infuses notes of cedar, pastry and dark roasting. It attacks the palate politely but firmly. Blend: 66% Tempranillo, 24% Cabernet Sauvignon, 8% Syrah, 2% Merlot

    $26.98

  • Bodegas Muga Rioja Reserva 2016

    Bodegas Muga Rioja Reserva 2016

      Winemaker Notes This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note. You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots. Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano

    $24.98

  • Only 4 left!
    Roda Rioja Reserva 2007 Roda Rioja Reserva 2007

    Roda Rioja Reserva 2007

    From a warm vintage with an early harvest, this is a well balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. 95 Pts Decanter

    $62.98

  • 盒) 盒)

    永合豐 华盛顿牌 纯天然 30年 顶级野生花旗参 (4oz/盒)

    永合豐 华盛顿牌 纯天然 30年 顶级野生花旗参 (4oz/盒) 美國野山花旗參原產於北美洲,為五加科植物花旗參(Panax Quinquefolium LL.) 的幹燥根部。野山花旗參又稱野泡參,以天然山林中自然野生最為稀有。最好的野生參是產自美國紐約北面接加拿大的大山 CATSKILL MT. (加士基大山),其次是北卡羅萊納州的 BLUE RIDGE MT. (藍嶺山) ,兩地產的野生參,參齡達十年以上,有些上至百年,參質較輕,參面橫紋較顯著,人參皂苷含量最高。  WHF Blue Ridge Mountain American Wild Ginseng Gift Box AAAA(8 oz/Box) American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. Wild American Ginseng is native to North America and is the dry root of the Panax Quinquefolium LL. Wild mountain American ginseng, also known as wild American ginseng, is the rarest natural wild health tonic found in pristine mountain forests. The best wild ginseng comes from the Catskill Mountains (Gaskey Mountain) in northern New York to Canada, followed by the Blue Ridge Mountains in North Carolina. The roots are more than ten years old, some up to one hundred years. The quality of the ginseng is lighter, the surface grain is more prominent, and the content of ginsenoside is the highest.

    $2,699.00

  • 磅 磅

    越南 金錢鰲魚膠 公肚 10-15頭/磅

    越南 金錢鰲魚膠 公肚 10-15頭/磅 2005年 金钱鳘鱼胶又称小须金钱鳘鱼胶,是黄唇鱼的鱼鳔,也是花胶中的极品,被称为“鱼胶之王”。金钱鳘鱼胶有公母之分,公优于母,年份越久越珍贵,有“贵过黄金”之说。   直徑:9cm-12cm,10-15頭/磅   Vietnam Dried Fish Maw #413 Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus, and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing, and rejuvenating. Fish maw is sweet, mild, and rejuvenating for the kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

    $888.00 - $2,800.00

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