最暢銷產品

On the attractive nose picture ripe- berried and aromatic with bramble berries, vanilla bean, dried violets and classic, spicy undertones. The impact presents punchy and deep with lots of dark , fleshy fruit details and fine tann. Impressively concentrated wine with plenty of aromatic fruit flavors on the lasting length.

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The 2014 Fonplegade has a dense blackberry and briary scented bouquet with a touch of tobacco coming through with time. The palate is medium-bodied with gritty tannin, hints of blue fruit filtering through the black.

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Inky purple, ruby with no lightening on the edges. Sweet tobacco, woodsmoke, cassis essence, graphite,mocha and gravel make up the perfume. Structured, traditional, concentrated and revealing a touch of vanilla spice to elevate the ensemble. A dense and distinctive mouthfeel with a touch of silky tannins. That’s a very beautiful wine of pure pleasure !! -Peter Hell

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97 points Jeb Dunnuck Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. 

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Offers a luxuriously rich and velvety texture plus an array of gorgeous dark fruit flavors. We are particularly impressed by the approach-ability at such a young stage. The dense tannins remind me of plush cashmere in a glass and lead to full-throttle fruit notes of fresh figs, blackberry compote, and Toblerone chocolate combined with espresso on the blissful finish that lasts one full minute. Savor this magnificent wine now (after decanting) or anytime through 2029.

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This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age.

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93-95 points Wine Enthusiast Barrel sample. This is a smooth, rich wine that's intensely concentrated and packed with great black-currant fruits. The wine has weight and a sense of structure to support the great fruitiness. (RV)  (4/2013)

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The 2018 Altagracia Cabernet Sauvignon unfolds with a nose of intense black fruit, wild blueberries and fresh black currants with a whiff of dried violets and tobacco. The mouthfeel is ample but firm with mineral notes of volcanic rock, forest humus and hints of dark chocolate. On the palate, the wine shows great depth thanks to extended maceration, with a refined texture of tight-knit tannins supporting the energetic black and blue fruits. As the wine opens, layers of floral notes, peppercorn and cardamom add to the complexity. The long finish lingers with a touch of licorice. This is a very pure and elegant Altagracia. Deep purple-black in color, the 2018 Cabernet Sauvignon Altagracia slowly grows on the nose, developing into profound scents of black currant cordial, baked plums and wild blueberries with suggestions of bouquet garni, black pepper, pencil lead and fertile loam plus a touch of beef drippings. Medium to full-bodied, the palate is delicately played with beautiful definition and lots of red berry and earthy accents intertwined with the black fruits. Supported by velvety tannins and just enough freshness, it finishes long and mineral laced. Rating: 95+

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Rated 94 by Wine Enthusiast With a higher proportion of Merlot (92%) than usual, this is a round, ripe wine released at just 20% of normal production. The generous texture and tannins are well integrated into the rich fruit. It's juicy, broad and showing the typical acidity of the vintage. With its tannic structure, the wine will age well. 

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This 2014 is their classic blend of Cabernet Sauvignon, Cinsault, and Carignan grown in gravelly soils at high elevations. These elevations temper the otherwise arid Mediterranean climate of the Bekaa Valley. Additionally, some of the vines here date back to the 1930s and all yields are EXTREMELY low. Because conditions were so hot and arid in 2014, harvest was carried out as meticulously as ever before: Musar had four separate teams combing their vines simultaneously! In the winery, the grapes underwent a long, varietal-separate, natural fermentation in concrete vessels for six months before being transferred into French oak barrels for one year. The individual varietal wines were then blended together in 2016 and sent into concrete yet again before an unfined and unfiltered bottling in July of 2017. 

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This wine delivers the epitome of complexity and depth. The combination of warm climate and alluvial and gravelly loam soil found on our estate is ideal for creating balanced wines of concentration and richness. Dark purple in the glass, this wine opens with aromas of indulgent, dark berry fruit with savory undertones and notes of toasted oak. The palate is full bodied with multi-layered flavors of black cherry, currant, tobacco and graphite.

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92-94 points Wine Enthusiast "While initially severe with chocolate and dark coffee flavors, ripe fruitiness comes through on the mid palate. It's full bodied and dense in tannins, but a solid wine showing the continuing development of this property. "

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