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Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year. For 2016 they have released a few single new oak casks and also one white label marriage of sherry and new oak casks. Fukano Distillery makes a wonderful whisky that is sold in export markets only and is not to be considered as a Japanese Whisky.    It is a Whisky that is distilled, matured, and bottled in Japan. 

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This rare spirit is aged much like a bourbon in new oak casks. Complex aromatics and texture on the palate are surprising. Vibrant nose of nut brittle, spiced fruit, lemon rind, and almond butter. Subtle ocean quality with supreme drinkability.

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Category: Rice Distillery: Ohishi Distillery Bottler: Distillery Bottling Casktype: Sherry Cask Strength: 40.8 % Vol. Appearance / ColorDark CopperSmell / Nose / AromaSherry, dried fruit, baking spices, oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers.Taste / Flavor / PalateDried cherries and apricots, vanilla, oak, citrus, floral notes, and spices.FinishThe finish is warming with hints of cocoa.

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This is one of the most important wines that we make at Hattingley, it is the most widely available and arguably one of the most loved. Whilst many people will assume that a ‘vintage’ wine is automatically better (often not the case!), this Non-vintage shows off the skill of Emma’s winemaking. Being able to blend the wines from different grape varieties, different vineyards, barrels and tanks to try and maintain a consistent style is one of the toughest jobs that the winemaking team have to do. This is our all-rounder, our crowd pleaser and a wine that is very easy for all to love! YEAR - Non-Vintage (based on 2015 harvest)GRAPE - Chardonnay 53% Pinot Noir 31% Pinot Meunier 16%ALCOHOL (ABV) - 12%VEGETARIAN/VEGAN - YesSTORAGE RECOMMENDATIONS - Please keep in a cool, dark place if possible.DRINKING WINDOW - Drinking very well now, will improve and mature over the next 3-4 years. June 2020. Awards Harvest The 2015 growing season was a test of good site selection and our vineyard team did a wonderful job in challenging conditions - the summer was cooler than the previous year, particularly in August which is the crucial month for veraison and the start of the ripening season. The pinots were super-ripe with wonderful flavours, good acidity levels and deep colour, and good vineyard sites produced some very fine Chardonnay as well. ‘Blending this wine was the Eureka moment – the whole team recognised the distinct Hattingley style immediately it came together in the glass.’Emma RiceHead Winemaker Winemaking The hand-harvested grapes were whole bunch pressed to extract top quality juice. 19% of the total blend was barrel fermented in old white Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity. To ensure the consistency and continuity of our signature style, 23% of reserve wines (that had naturally softened and developed over time in oak barrels and stainless steel tanks) were added to the blend before secondary fermentation. After 3 years ageing on lees in a bottle to add roundness and character, the wine was disgorged with a light dosage of 7 g/L. Tasting Notes Our Classic Reserve is pale gold in colour with delicate and fine long-lasting bubbles. The beautifully complex bouquet combines aromas of green apples with creamy nougat, freshly baked brioche and delicate toasted notes from ageing in bottle. On the palate, the complexity continues with notes of soft lemon sherbet, biscuit and a subtle oak character. Refreshing and perfectly balanced, with a delightfully long finish.

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康维他 蜂胶精华滴剂 (无酒精）PFL30  支持免疫系统和口腔健康  多酚类和类黄酮含量保证  推荐内服 蜂胶精华滴剂提供了蜂胶最纯净的、易于服用的液体形式，具有免疫保健和口腔护理的强大效果。 蜂胶是一种奇妙的天然保护体系，具有强大的抗氧化特性，可保持身体强健并增强人体免疫力。 超高浓度蜂胶精华滴剂 (无酒精 ）PFL30确保每份推荐剂量含有30mg的活性蜂胶类黄酮和其他多酚类。 使用说明 免疫系统健康： 加入1.0ml滴剂至水中，每日吞服2次。 口腔健康： 加入0.5ml滴剂至水中，漱口，每日2次。 警告： 蜂胶可能引起严重的过敏反应。 孕妇或哺乳期妇女： 使用前咨询您的医生。 成分 每1.0ml含有：丙二醇(膨胀剂)、蜂胶提取物(相当于214mg纯蜂胶)。  Supports immune system & oral health  Guaranteed flavonoid levels  Recommended for internal use Propolis Extract delivers the powerful properties of Propolis in its most pure form in a easy to use liquid format for immune health and oral care. Propolis is a wonderful natural protective system designed to promote well-being and long lasting health, with well-known antioxidant properties to help maintain a healthy immune system. Our extra strength Propolis Extract Alcohol Free PFL30 delivers 30mg of active Propolis flavonoids per daily dose. Directions Immune Health: Mix 1.0ml in water and swallow twice daily. Oral Health: Mix 0.5ml in water, rinse around mouth and swallow twice daily. WARNING: Propolis may cause severe allergic reactions. PREGNANT OR LACTATING WOMEN: Consult your healthcare practitioner before use. Ingredients Each 1.0mL contains: Propylene glycol (bulking agent), Propolis extract (equivalent to 214mg pure Propolis)

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Type: Bourbon, Whiskey (American) Producers: Kentucky Bourbon Distillers Size: 750ml Country: USA Region: Kentucky Made by Willett, this is a spicy bourbon. This bourbon stacks up well against much more expensive limited release offerings from other distillers, and at under $40, makes it a bargain value as well. Rowan’s Creek perhaps is a slightly less refined cousin to Noah’s Mill, and that’s definitely a good thing, as Noah’s Mill has been a personal favorite of ours for a few years now. Aroma: The initial nose is sweet with a discernible hint of peach and fruitiness. There is a light woody character to the aroma, but the oak scents are not prevalent, but a faint minty scent underlies the entire experience. Flavor: Right off the bat, the whiskey tastes slightly young. There is no bitterness, but just a touch of harshness that begs for another year or two in the barrel. It’s not an overpowering sensation, but was noted. A clove-like spiciness starts at the middle of the tongue and gives way to the aged caramel and oak flavors that were missing on the front of the tasting, at which point the age of the bourbon finally shines through and the initial bite subsides. If you add water it will certainly calm down the harshness at the front of the tongue, and bring out some hints of honey and cedar that were muted when taken neat. This is a bourbon that certainly stands up to water and ice, making it a great everyday drinker. Finish: It definitely tends just a touch towards the long side without being exaggerated. The oak, mint, and caramel remain evident throughout for a very pleasant overall finish.

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DISTILLER: Undisclosed, bottled by Noah’s Mill Distilling Co. MASH BILL: Undisclosed AGE: NAS – no age statement; a blend of 4-15 year-old whiskeys YEAR: 2017 PROOF: 114.3 (57.15% ABV) NOSE: Oak | Orange Peel | Walnut | Burnt Sugar | Alcohol | Tobacco   TASTE: Toffee | Cinnamon | Roasted Pecans | Light Spice | Acidic | Vanilla FINISH: Neat, there’s a solid burn throughout, but not unpleasant, especially for the proof with great toffee/dark caramel. Adding water, the sweeter elements come out more, with oak showing more with water. There’s an underlying fall spice that shows in the finish. And the finish is long and very pleasant, with notes of roasted nuts. This high-proof bourbon is made by the Willett distillery. The blend contains a range of bourbons, aged 4-20 years. Full of warm spices, brown sugar, cream, toasted nuts, and a whiff of mint.

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sour cherries

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vibrant and nuanced

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offering fervent blackberry

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charcoal

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Bin 311 Chardonnay is sourced to style from a single, cool-climate region. In 2016, fruit sourcing has again come from Tumbarumba – one of Australia’s most exciting, cool-climate, high-altitude, viticultural districts. Penfolds has worked with chardonnay from Tumbarumba since the early 1990s. The Bin 311 style typically exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours. ColourVery pale straw.NoseFruits instantly arise ever so effortlessly - guava, lychee, green mango.Followed by (theorised) barrel fermentation-induced nougat, and wafts of freshly-baked apple galette.And to sign-off, whilst there is acknowledgement of a whiff of cordite (lees-derived?), no oak registers…PalateThe generosity promised on the nose is certainly delivered on the palate.A beguiling creamy texture energised by fresh, chalky acidity.Flavours of honeydew and tangelo fruits merge with those of slithered pistachio, cashew.Refreshing. Inviting.

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