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品牌Brand: | 永合豐雀石茶 WHF 双鸟 |
产地: | 云南 凤庆 Yunnan, China |
品名Name: | 蜜香黄金芽 滇红Golden Tip Dianhong | 保质期Shell Life: | 36个月 |
分类类别: | 红茶 Black Tea | 咖啡因含量: | ☆☆☆☆☆ |
干茶 身体: |
芽头均匀粗壮,金毫显露,肤色金黄,花香清雅 深色的叶子,带金色的叶尖, |
茶汤 酒: |
观汤金红透亮,如陈年琥珀色素 汤色鲜红,透明如陈年的琥珀 |
史料研究 贮存: |
常温、阴凉、干燥、可长期保存 存放在密封、不透明的包装中;存放在阴凉干燥处 |
等级: |
特级Supreme |
在制作滇红小金芽茶的过程中,工艺经过改进以提高质量。与以前导致叶子碎裂的方法不同,改进的技术是选择单个嫩芽,然后进行深度自然揉搓。这创造了独特的弯曲和半螺旋形状,确保叶子完好无损。
这款茶的独特魅力在于其口感醇厚而不油腻。它具有清澈优雅的香气,提供清爽顺滑的体验,不同于典型的过甜的滇红。这款茶适合任何场合,带来舒适感,非常适合冬季保暖和夏季清爽,以及悠闲的午后或下班后的放松。
此外,它还非常适合在饱餐之后饮用,其甘甜清爽的味道有助于消化。此外,它还有助于调节因食用寒性食物而导致的脾胃失衡。从本质上讲,滇红小金芽茶通过提高品质和多样化应用提升了饮茶体验。
滇红小金芽茶叶的制作中,改进了茶叶的制作工艺:采用一芽两叶的原料制作茶叶,制成毛茶后再重新采出细小的芽头,破坏了茶叶的加工过程,导致了细碎。而改进了后的制作工艺:只采摘茶树早春单个嫩芽,再经过多层的自然揉捻,制成弯曲的半螺形的形状。
改进的前工艺导致茶叶细腻,影响冲泡体验。改进的后工艺能制作出完整而自然弯曲的口感。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的体积,在冲泡时更容易释放香气和滋味,更好的口感体验。同时采用浅发酵的工艺,减少发酵茶叶,汤色亮丽的同时再次保留了更多的香气和滋味,带来了更清甜和爽口的口感,使甜甜和口感得到了显着提升。
茶的独特之处在于它的口感而不腻,茶汤初初时,清雅的香气在口腔中弥漫开来,带着一种顺滑的感觉,而感觉普通的累了滇红过度甜腻。任何时候,滇红小金芽都是你的最佳选择。无论是在寒冷的冬季,还是需要清凉解渴的夏季,是在午后的下午茶时间,还是在一天劳累后需要全身放松,一杯清甜的茶汤,能够让人身心舒畅,让你享受茶生活的美好。
同时也适合餐后解腻和调理脾胃虚寒的情况:
1.餐后解腻:大鱼大肉等油腻食物消化后很容易让胃感到疲乏口干,此时补充滇红小金芽茶可以帮助消化重油重脂,疏通肠胃的梗阻感。茶中的清甜口感和爽口口感能够清洁口腔,带走油腻残留,使口腔口腔不受影响。
2.调理脾胃虚寒:在饮食生冷食物导致脾胃虚寒的情况下,滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热,快速缓解冷缩痛不,长期妊娠可恢复身体的平衡。肠胃不好,饮食不规律的人更要多喝茶。
冲泡方法: | 茶杯 | 中国盖碗 |
水量: | 12盎司/355毫升 | 3.8盎司/110毫升 |
温度: | 194华氏度 / 90℃ | 194华氏度 / 90℃ |
茶叶数量: | 3 克 茶 | 5 克 茶 |
冲泡时间: | 2 - 5 分钟 | 7 泡:10 秒、15 秒、25 秒、35 秒、50 秒、70 秒、100 秒 |
冲洗时间约为 5 秒 |
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