Search results for "莲子"

御方 养心安神茶/汤药茶 Gentle Heart / Yang Xin An Shen Tea 成分：五味子、桂圆肉、茯神、合欢花、灵芝、莲子、夜交藤、丹参、甘草、酸枣仁 功效：养心安神。 用法：五碗水煎至一碗。   Gentle Heart 養心安神茶 (Yang Xin An Shen Herbal Tea) Effect: soothes nerves, protects against stress, protects the heart Here is a tea that calms nervous tension, enhances immunity and protects the heart. It provides premium herbal health benefits for modern life.  Ingredients: Schisandra fruit, Longan fruit, Poria/fuling/tuckahoe, Silktree Albizia Flower ,Ganoderma, reishi, Lotus nut, Polygonum multiflorum, Salvia root, Licorice root, Spine Date Seed, jujube seed Directions: Add five bowls of water. Boil five bowls of water into one bowl, then filter and take the soup.  The amount of water is a key point because it can directly affect the efficacy of traditional Chinese medicine, so if cooking the herbal soup according to the guidelines, the best results will be achieved. Suggestions: As an everyday tea, simmer the herbs in water for up to 20 minutes and drink as needed between or with meals. For treatment of severe weakness, low immunity, low energy and chest discomforts simmer the herbs for an hour or more and drink 1 cup once a day and increase the dose gradually as needed to no more than 3 cups per day. Gentle Heart can be taken the same day as heart medications. However to avoid interactions, separate the herbs and drugs by two hours. The herbs are not blood thinners, but tend to balance energy and build resilience and endurance. They will help you to maintain a healthy exercise routine. Monitor your heart health with regular checkups with your doctor.  Please consult your physician before using this product.

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 Zhejiang，China 品名Name： 三杯香 Three Cups Fragrant 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 条索紧细，色泽墨绿 Wavy leaves come to a sharp point at the tip 茶汤 Liquor： 鲜爽回甘，清澈香醇，豆香清幽 Jade Green hue, full-bodied and light honeyed-astringent aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 三杯香系茶叶的一种，主产于我国浙江南部，有似莲子蕊色；香气清幽，含绿豆清香，滋味浓。它以香高味醇，因冲泡三次后仍有余香而成名，属于炒青绿茶之列。 If translated into English, the name reads as follows: “Three Cups Fragrant Green Tea.” To take advantage of what the tea has to offer, you are able to steep the leaves at least three times to reveal its relaxing, floral aroma. This brew will produce a Jade Green hue, full-bodied and light honeyed-astringent aftertaste. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

Read more less

眉豆（16 oz/包）  眉豆的营养成分相当丰富，包括蛋白质、脂肪、糖类、钙、 磷、铁及食物纤维、维A原、维生素B1、维生素B2、维C和氰甙、酪氨酸酶等，眉豆衣的B族维生素含量特别丰富。 食疗价值 食疗一眉豆糕 老年性骨质疏松症治疗比较困难，有时单纯补钙及维生素D效果不明显，因此须中医治疗，因人而异，辨证施治，并充分发挥饮食疗法的积极作用，补其所虚，增其不足，调节其骨质代谢，使其维持在平衡状况，从而达到康复的目的。食疗二怀杞甲鱼汤　　怀山药10至15克，枸杞子5至10克，约500克甲鱼1只。甲鱼放入热水中宰杀，剖开洗净，去肠脏，与各用料一起炖熟，加入姜、盐、酒少许调味，即可享用。有滋阴补肾、益气健脾的功效。适用于阴虚偏胜的骨质疏松症患者。食疗三核桃补肾粥　　核桃仁、粳米各30克，莲子、怀山药、黑眉豆各15克，巴戟天10克，锁阳6克。将上述用料洗净，黑眉豆可先行泡软，莲子去芯，核桃仁捣碎，巴戟天与锁阳用纱布包裹，同入深锅中，加水煮至米烂粥成，捞出巴戟天、锁阳药包，调味咸甜不拘，酌量吃用。有补肾壮阳、健脾益气的功效。适用于脾肾两亏的骨质疏松症患者食用。   Mei Bean (16 oz/bag) Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron. In addition to those nutrients, black-eyed peas are high in polyphenols, which are compounds that act as antioxidants in the body to prevent cell damage and protect against disease. https://www.healthline.com/nutrition/black-eyed-peas-nutrition#nutrition From the manufacturer:  Mei Beans are rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron and dietary fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogenic glycosides, tyrosinase, etc. The content of B vitamins is particularly rich. Therapeutic value: [Use this bean to make] Meal Bean Cake  It is difficult to treat senile osteoporosis. Sometimes the effect of supplementing calcium and vitamin D is not obvious. Therefore, it requires treatment with traditional Chinese medicine. It varies from person to person. The treatment is based on syndrome differentiation. The positive effect of diet therapy should be given full play to supplement its deficiency and increase its deficiency. Insufficient, adjust its bone metabolism, keep it in a balanced state, so as to achieve the purpose of rehabilitation. Diet Therapy Three walnuts and kidney porridge 　　  Ingredients: Walnut kernel  30 grams, japonica rice  30 grams, lotus seed 15 grams, Yam 15 grams, Mei bean 15 grams, Morinda Officinalis 10 grams, Cynomorium 6 grams Wash the above ingredients, soak the beans first, remove the core of the lotus seeds, mash the walnuts, wrap the Morinda officinalis and Cynomorium with gauze, put them in a deep pot, add water and boil until the rice porridge becomes soft, remove Morinda officinalis and Cynomorium medicinal packs and season with salty and sweet flavors, and eat as appropriate.  It has the effects of invigorating the kidney and yang, invigorating the spleen and qi. It is suitable for patients with osteoporosis with spleen and kidney deficiency. Morinda root is a precursor of testosterone and cynomorium [aka Maltese mushroom] has been long prized as a tonic for sexual potency and fatigue. https://theinterstellarplan.com/2018/01/the-benefits-of-cynomorium-root/

Read more less

纯天然 野生黑灵芝#3128（16oz） LingZhi /Ganoderma Lucidum/reishi 16oz Size：18-25cm 免费切片，切块，如需服务请留言。 黑灵芝，又名黑芝,别名玄芝、黑云芝、味甘及性平。黑芝益肾、利尿、通九窍、聪察、消积;主治急性肾炎、慢性肾炎、消化不良。 性味 甘；平；无毒 经脉 肺经；心经；脾经；肾经 主治 益气血，安心神，健脾胃。主虚劳，心悸失眠，头晕，神疲乏力，久咳气喘，冠心病，矽肺，肿瘤。 用法用量 内服：煎汤，10~15g；研末，2~6g；或浸酒。 注意禁忌 实证慎服。 《本草经集注》：恶恒山。畏扁青、茵陈蒿。 【食疗方】 1.灵芝黑白木耳汤 灵芝6克，黑木耳（云耳）6克，白木耳（银耳）6克，蜜枣6枚，瘦猪肉200克。滋补肺、胃，活血润燥，强心补脑，防癌抗癌，降血压血脂，预防冠心病。 2.灵芝鹌鹑蛋汤 鹌鹑蛋12个，灵芝60克，红枣12个，将灵芝洗净， 切成细块；红枣（去核）洗净；鹌鹑蛋煮熟，去壳。把全部用料放入锅内，加清水适量，武火煮沸后，文火煲至灵芝出味，加白糖适量，再煲沸即成。具有补血益精、悦色减皱功效。 　 3.灵芝银耳羹 灵芝9克，银耳6克，冰糖15克，用小火炖2~3小时，至银耳成稠汁，取出灵芝残渣，分3次服用，治咳嗽，心神不安，失眠梦多、怔忡、健忘等症。 4.灵芝莲子清鸡汤 灵芝6克,莲子50克,陈皮一角,鸡一只。购买最好的天然灵芝健脾开胃,补益身体,病后体虚,产后,手术后,脾胃虚弱,血气不足,头晕眼花,可常饮此汤。 　   Lucid Ganoderma/Black LingZhi /Reishi  (16oz) Size：18-25cm Black ganoderma can boost immunity, fight fatigue, improve memory, increase energy stamina, lower cholesterol, reduce inflammation, relieve stress, reverse the aging process, and stimulate circulation. Ganoderma is also touted as a top source of antioxidants. Lucidum is a popular supplement taken by healthy individual to boost the immune system and by cancer patients along with conventional therapies. In this section, the scientific studies of G. lucidum on its anticancer properties are summarized.  [liver-protective, diabetes, anti-viral, and antioxidant actions]   From the manufacturer:  Black Ganoderma lucidum, also known as black zhi, also known as Xuanzhi, Black Yunzhi, and Heizhi The taste is sweet and neutral temperature. Heizhi nourishes the kidney. It regulates diuresis, improves nine orifices, and eliminates accumulation [edema and stones]; It is mainly used for acute nephritis, chronic nephritis and indigestion.  It enters the Lung, Heart, Spleen, and Kidney meridians. Indications: To replenish qi and blood, calm the mind and strengthen the spleen and stomach. It improves weakness mainly due to fatigue, palpitations, insomnia, dizziness, chronic cough, asthma, coronary heart disease, silicosis, tumors.  Dosage: Oral administration: decoction, 10~15g; ground powder, 2~6g; or soaking in wine.  Cautions: "Materia Medica Collection Notes": Do not use with wormwood [or other herbs that might eliminate it from the body] 【Diet Therapy】   Ganoderma Black and White Fungus Soup   Ingredients: 6 grams of Ganoderma lucidum, 6 grams of black fungus (cloud ear fungus), 6 grams of white fungus (tremella), 6 candied dates, 200 grams of lean pork.  Nourishes the lungs and stomach, promotes blood circulation and moisturizes dryness, strengthens the heart and replenishes the brain, prevents cancer, lowers blood pressure and lipids, and prevents coronary heart disease.   Lingzhi Quail Egg Soup   Ingredients: 12 quail eggs, 60 grams of Ganoderma lucidum, 12 red dates wash the Ganoderma lucidum and cut into thin pieces; wash the red dates (with pits). Boil the quail eggs and remove their shells. Put all the ingredients into the pot, add an appropriate amount of water. Bring it to a boil, then simmer until the Ganoderma lucidum releases its taste [about 30-45 minutes]. Add an appropriate amount of sugar and boil again to dissolved the sugar. It has the effects of nourishing blood, nourishing essence, improving sallow complexion and reducing wrinkles. Ganoderma lucidum white fungus soup   Ingredients: 9 grams of Ganoderma lucidum, 6 grams of white fungus, 15 grams of rock sugar, simmer for 2 to 3 hours on low heat, until the white fungus becomes a thick juice. Strain out the residue of Ganoderma lucidum.  Dosage: 3 times daily to treat cough, restlessness, insomnia, forgetfulness, etc.  Ganoderma lotus seed chicken soup   Ingredients: 6 grams of Ganoderma lucidum, 50 grams of lotus seeds, a piece of tangerine peel (chen pi), one chicken cut in pieces. Add enough water to make soup.  Simmer all the ingredients for 2 – 3 hours until the lotus seeds are soft.  Functions: This is the best natural Ganoderma lucidum soup for invigorating the spleen and improving appetite, nourishing the body, for after illness, physical weakness, postpartum fatigue, weakness after surgery, weak spleen and stomach, insufficient blood circulation, dizziness. Anyone can often drink this soup. 　

Read more less

墨西哥 深海鲍螺片 响螺片（16oz/包） 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。 Mexican Dried Sea Snail (16oz/Bag) Snail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.Pork, tonic herbs and sea snails in a stew pot Ingredients: 3 dried sea snail slices a pack of tonic herbsabout 8 pieces of lean meat 3 ginger slices Directions: Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. Chinese tonic herbs can improve spleen/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our Sweet Soup / Qing Bu Liang SoupOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.

Read more less

精装 墨西哥 生晒鲍螺片（8oz/盒） 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。    MEXICAN DRIED ABALONE TOPSHELL SLICE Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial for our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.   Abalone Tonic Soup Ingredients:  3 taels (4 oz) of dried abalone slices  1 package Sweet Soup-清補涼 (Qing Bu Liang Herbal Soup) 8 taels (1/2 pound) of lean meat  3 slices of ginger   Instructions:  Rinse the dried abalone slices with warm water, soak them in fresh cold water for three hours or overnight. Rinse off the lean meat with water, and add all the ingredients to the clay pot. Add enough water to cover, and bring it to a boil over high heat then turn to low heat for 3 hours. When the ingredients are cooked and soft, add salt to taste.  Sweet Soup 清補涼 (Qing Bu Liang Herbal Soup) helps to invigorate the spleen and improve appetite, nourish yin and relieve chronic discomforts, clear toxins and remove dampness (edema.) Lean white meat without fat or skin can nourish yin and improve muscles and nourish the body. The mild cooling, anti-inflammatory effects are cleansing and replenish vitality. This tonic soup is tasty and nourishing, improves appetite and digestion, removes phlegm and strengthens the lungs. It is especially suitable for those who are thin and weak. It is a timely soup for summer and autumn.

Read more less

特级猴头菇/ 猴頭菇 猴头菇来源于齿科真菌猴头菌的子实体，外形圆厚，以其独特的菌伞而闻名，是中国传统的名贵菜肴之一。猴头菇因其鲜美的口感和丰富的营养价值，以及独特的药用效果，被誉为“山珍猴头”。这种蘑菇的肉质鲜嫩，香醇可口，有“素中荤”之称。 作为药食两用真菌，猴头菇因其显著的药用价值深受消费者青睐。其性平味甘，归脾、胃、心经，具有健脾养胃、助消化和安神的功效。尤其对体虚乏力、脾虚纳差、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎及消化道肿瘤等症状有显著的疗效。此外，猴头菇入心经，具有安神益智的作用，可与龙眼肉、莲子等养心安神的药材搭配，适合用于缓解脑力消耗过度、心神不宁、健忘和失眠等症状。 晒干后的猴头菇呈金黄色，品质上佳的颜色适中，表面布满细密的菌丝，这是养胃的主要部分，猴毛越密越长，其养胃效果越好。作为一种真菌类食材，猴头菇带有天然的鲜味，闻之清香，适合搭配菜肴进行炖煮。猴头菇富含膳食纤维，有助于促进肠胃蠕动，但腹泻者应避免过量食用。 药膳推荐--猴头菇健脾开胃汤材料：猴头菇2个、党参20克、陈皮5克、生姜3片、鸡半只（适合2人份）做法：1. 猴头菇开水浸泡1小时以上，期间多次挤出黄水，将硬梗剪掉，切成小块 2. 将猴头菇、党参、陈皮、生姜和鸡肉一同放入锅内，加入适量清水 3. 用大火煮沸后，改小火慢煮1-2小时，调味后即可食用。功效：健脾益气、燥湿开胃，适合脾虚湿滞，易疲倦乏力、食欲不振者。    

Read more less

清补凉 /药膳汤包 6oz 成分：淮山，海玉竹，生芡实，洋薏米，白莲子，百合，元肉 清补凉具有很好的健脾益气的功效，同时清热润肺，家庭汤水，老幼咸宜，体弱虚火上升者可以再加入党参，能够补中益气，健脾益肺。用于脾肺虚弱，气短心悸，食少便溏，虚喘咳嗽，内热消渴。临床常用的补气药，功能补脾益肺，效近人参而为较弱，适用于各种气虚不足者。 溫馨提示：請先向醫師咨詢是否合適服用此茶 清补凉瘦肉汤 原料 瘦肉250克（5两），清补凉配料1包 做法 1.把瘦肉放落滚水中煮5分钟，取出洗净。 2.洗净全部清补凉配料。 3.把适量的清水煲滚，放入全部材料，煲1-2小时，汤成，用盐、生抽适味即可。 功效 此汤清甜滋补，有去湿开胃，除痰健肺等温和清凉功效，特别适宜身体瘦弱虚不受补者饮用，是夏秋季节的合时汤水。 Clean and Clear 清補涼 (Qing Bu Liang Herbal Soup) What it is: A flavorful soup that can be enjoyed hot or cold year-round. This classical tong sui (sweet) dessert soup (mandarin: Qing Bu Liang / Cantonese: Ching Bo Leung) is a traditional mixture of herbs cooked in a soup and enjoyed throughout China and Vietnam. Although the contents can vary depending on the method of preparation, the mixture generally consists of seven standard herbs: Dioscorea, lily bulb, dried polygonatum, fox nut, pearl barley, dried lotus seed, and dried longan. This soup is more than a tangy or sweet dessert, it is a health and beauty tonic that you can make your own. You might get creative and add the cooked Sweet Soup ingredients to cold coconut milk and add sliced fresh papaya, pear, pineapple or your choice. Good to satisfy a healthy sweet tooth.  Which concerns is this herbal soup good for?  Detoxifies the bodyEnhances stamina Key benefits CoolingCleansingHelps ease digestion and breathingInvigorating Traditional Chinese Medicine benefits Nourishes kidneys and lungsSupports healthy spleen, kidney and heart QiEnriches bloodInstructions:Just add water and cook using one of three methods:pressure cooker (takes about 20 minutes);simmer on the stovetop for 1.5 – 2 hrs There are variations of this recipe, made with pork or chicken. It can be served hot adding pungent toppings like scallions, pickled pepper, or radish. More often it is served cold as a sweet dessert either plain or by adding fruit such as apple or pear or lo han quo monk fruit during cooking. A stock can be added and simmered over low heat for two to three hours. Ingredients: Dioscoreae yam root - digestive, precursor of progesterone, improves gut health and blood sugar  Barley/semen coicis - astringent, used for bronchitis.  Euryale Seed, Fox nuts, Lotus seed - antioxidant, anti-aging, anti- inflammatory, digestive, source of potassium to help regulate blood pressure, protects liver and heart Lilii bulb - used for mild cardiac insufficiency, arrhythmias, urinary tract, infections, and kidney stones. Solomon seal rhizome - cooling, cleansing Dried Longan fruit - an excellent longevity tonic  Please consult your physician before using this product.

Read more less

日本 纯天然 整枝赤灵芝（16 oz） 赤灵芝又名丹芝，性平。气味苦平无毒，主治胸中结、益心气。赤灵芝民间称灵芝草。多孔菌科，是一种药用真菌。 性味 甘；平；无毒 经脉 肺经；心经；脾经；肾经 主治 益气血，安心神，健脾胃。主虚劳，心悸失眠，头晕，神疲乏力，久咳气喘，冠心病，矽肺，肿瘤。 用法用量 内服：煎汤，10~15g；研末，2~6g；或浸酒。 注意禁忌 实证慎服。 《本草经集注》：恶恒山。畏扁青、茵陈蒿。 【食疗方】 1.灵芝黑白木耳汤 灵芝6克，黑木耳（云耳）6克，白木耳（银耳）6克，蜜枣6枚，瘦猪肉200克。滋补肺、胃，活血润燥，强心补脑，防癌抗癌，降血压血脂，预防冠心病。 2.灵芝鹌鹑蛋汤 鹌鹑蛋12个，灵芝60克，红枣12个，将灵芝洗净， 切成细块；红枣（去核）洗净；鹌鹑蛋煮熟，去壳。把全部用料放入锅内，加清水适量，武火煮沸后，文火煲至灵芝出味，加白糖适量，再煲沸即成。具有补血益精、悦色减皱功效。 　 3.灵芝银耳羹 灵芝9克，银耳6克，冰糖15克，用小火炖2~3小时，至银耳成稠汁，取出灵芝残渣，分3次服用，治咳嗽，心神不安，失眠梦多、怔忡、健忘等症。 4.灵芝莲子清鸡汤 灵芝6克,莲子50克,陈皮一角,鸡一只。购买最好的天然灵芝健脾开胃,补益身体,病后体虚,产后,手术后,脾胃虚弱,血气不足,头晕眼花,可常饮此汤。 　   Japanese Red LingZhi /Reishi (Ganoderma Lucidum) (16oz) Reishi mushroom extract (ganoderma lucid) offers immune balancing, anti-cancer and skin beauty benefits such as reducing skin inflammation, puffiness, wrinkles and free radical damage, while also promoting cell regeneration. A staple in traditional Chinese medicine, reishi, which translates to “spiritual potency,” is known as the herb of immortality. Red Ganoderma lucidum, also known as Danzhi, is mildly sweet and pleasant tasting with a slightly bitter aroma. It t is mainly used to treat chest discomfort and benefit the heart. Chinese folk medicine called Red Ganoderma lucidum grass. Polyporaceae is a medicinal fungus. It enters the meridians of Lung; Heart; Spleen; and Kidney Channels.  Indications:   Red ganoderma benefits qi vitality and blood by strengthening spleen and stomach. It is pleasantly calming. The main uses are for fatigue, palpitations, insomnia, dizziness, chronic fatigue, coughing and wheezing, coronary heart disease, silicosis (lund exposure to silicea), aging and prevention of tumors.  Oral Dosage: decoction, 10~15g; ground powder, 2~6g; or soaked in wine. Empirical Caution: from "Ben Cao Jing Ji Zhu” Chinese Classic medicine text: avoid use of lingzhi during colds/flu or with moxabustion   Ganoderma Therapeutic Recipes:     Ganoderma black and white fungus soup Ingredients:    6 grams of Ganoderma lucidum, 6 grams of black fungus (cloud ear), 6 grams of white fungus (white fungus), 6 jujube dates, 200 grams of lean pork. Soak the fungi at least 3 hours and rinse before cooking. Blanch the pork before cooking to remove excess fat. Simmer all ingredients until done.  This soup nourishes the lungs and stomach, promotes blood circulation and moistens dryness, strengthens the heart and nourishes the brain, prevents cancer, lowers blood pressure and lipids, and prevents coronary heart disease.   Lingzhi quail egg soup  Ingredients:   12 quail eggs, 60 grams of Ganoderma lucidum, 12 red dates jujube. Wash the Ganoderma lucidum and cut into fine pieces; wash the red dates (peeled); the quail eggs are cooked and shelled. Put all the ingredients in the pot, add the appropriate amount of water, after the soup is boiled, simmer until the Ganoderma lucidum is done about one hour, add the right amount of sugar, and then boil.  This soup is nourishing for blood and improves jing essence (beauty and longevity), useful for reducing skin inflammation and wrinkles. Quail eggs are very nourishing and higher in cholesterol than chicken eggs. They enrich the complexion. 　   Ganoderma fungus soup   Ingredients:  9 grams of Ganoderma lucidum, 6 grams of white fungus and 15 grams of rock sugar.   This soup is recommended to help prevent chronic fatigue and illness. Ganoderma lucidum, lotus seed clear chicken soup   Ingredients:  Ganoderma lucidum 6 grams, lotus seeds 50 grams, a piece of orange peel, a chicken cut in pieces. This soup strengthens digestion and corrects poor appetite. It is a tonic for the entire body. Useful for recovery from illness and physical weakness, post-partum fatigue and depression, weak spleen and stomach with bloating and indigestion, insufficient blood production, post-surgery, weak spleen and stomach chronic diarrhea, PMS, and dizziness. For men, women and children to enjoy often.

Read more less

精选 川貝母/川贝（4 oz/3 两） 性味 味甘、苦；性微寒 功效 川贝为百合科植物川贝母、暗紫贝母、甘肃贝母、梭砂贝母的干燥鳞茎。 主治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 经脉 归肺经；心经 主治 清热润肺，散结，化痰止咳。治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 用法用量 内服：煎汤，3~9g；研末，1~1.5g；或入丸、散。 注意禁忌 脾胃虚寒及寒痰、湿痰者慎服。反乌头。  【食疗方】 1.贝母甲鱼 甲鱼1只，川贝母5克，鸡汤1000克，料酒、盐、花椒、生姜、葱各适量。将甲鱼切块放入蒸钵中，加入鸡汤、川贝母、盐、料酒、花椒、姜、葱，上蒸笼蒸1小时即成。有滋阴补肺之功。佐餐食。 功效 适用于慢性支气管炎、肺结核患者，秋季咳嗽气喘、低热、盗汗，也是各种慢性疾病至秋天出现干燥症状的滋补品。 2.贝母梨罐 原料：川贝母，荸荠，梨，莲子。 将梨去皮挖空，川贝熬成药液，荸荠、莲子切成丁，青红丝切丁。贝母汁、荸荠丁、莲子丁、青红丝丁用冰糖拌匀，装入梨罐内，上笼蒸１刻钟。取 出后，熬冰糖卤浇在梨罐上即可。 功效 清宣肺气，止咳化痰。主治痰热咳嗽，咳痰不爽。平人食之胸胁舒畅，声音洪亮。 3.贝母酿梨 川贝母12克，雪梨6个，冬瓜条100克，糯米100克，冰糖100克，白矾3克。先将糯米蒸熟，冬瓜条切成黄豆大颗粒，川贝母研成粉末，白矾溶化成溶液。再雪梨去皮，由蒂把处切下作盖，挖出梨核，浸没在白矾溶液内，以防变色。然后将梨在沸水中烫一下，捞出放入凉水中冲凉后，放入碗内。再将糯米、冬瓜条粒、冰糖屑拌匀，再将川贝粉和入，分别装入雪梨中，盖好蒂把，放入碗内，上蒸笼蒸约60分钟左右，至梨扒烂即成。另在锅内加清水300克，置武火烧沸后，放入冰糖，溶化收浓汁，待梨出蒸笼时，逐个浇在梨上。每日早晚各吃梨1个。 功效 润肺化痰，止咳止血。主治肺阴虚证的干咳无痰或痰少难出、肺痈咳嗽咯血等症。感冒咳嗽、痰饮喘咳，凡痰多清稀易咯出者不宜服用。 4.川贝母雪梨 川贝母5～10克，雪梨（莱阳梨、花梨亦可）1只，冰糖少许。将川贝母捣碎，冰糖捣碎，雪梨去皮切两半，挖去中央的核，将川贝冰糖末纳入所挖的孔中，两半梨重新合好，用新竹签固定，放碗内隔水炖60分钟。梨熟烂后食梨及川贝母。每日1剂，连用1周。 功效 滋阴润肺，清热化痰。主治感冒后期，咳嗽日久不愈，痰少而粘，咽干口渴。婴幼儿及老人用之尤宜。 5.贝母枇杷膏 枇杷叶70克，川贝母7克，麦芽糖70克，蜂蜜适量。枇杷叶煎水2次，滤取浓汁，加川贝末、麦芽糖、蜂蜜熬成膏即可。每日2次，每次10毫升，开水冲服。 功效 宣肺化痰止咳。主治慢性支气管炎等症。   Unibract Fritillary Bulb/Chuan Bei（4 oz/3 Tael） Fritillaria is a common ingredient in Chinese loquat cough syrups. Fritillaria cirrhosa, known as chuanbeimu (chuan = from Sichuan Province) has a very small corm which is considered superior, in terms of medicinal benefits, to the larger corm from Fritillaria thunbergii (zhebeimu from Zhejiang Province.) According to traditional descriptions fritillaria is slightly cold, and affects the lungs to clear heat and moisten dryness, is used for hot-type bronchitis with dry cough and the heart to calm “heart fire” [with possible anxiety, palpitations] Fritillaria has also been used for treating lumps beneath the skin, such as scrofulous swellings and breast lumps; it has been adopted into some Chinese herb formulas for treating cancersFrom the manufacturer: The taste is sweet and bitter; and it is slightly cold in nature. Chuanbei is the dry bulb of Liliaceae Fritillaria Chuanxi, Fritillaria dark purple, Fritillaria Gansu, and Fritillaria halodendron. Indications are cough due to fatigue, spitting blood and hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, schizophrenia, pharyngitis, mastoid carbuncle. It enters the Lung and Heart meridians. Indications: To clear away heat [inflammation] and moisturize the lungs, dispel lumps, resolve phlegm and relieve cough. It has been used to ‘cure asthenia, spitting blood, hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, clean malaria, throat numbness, snd milk carbuncle.’ Dosage Oral administration: decoction, 3~9g; ground powder, 1~1.5g; or into pills or powder. Cautions: Pay attention to allergies. Patients who are weak and have cold spleen and stomach symptoms such as chronic diarrhea, cold phlegm and wet phlegm should use it with caution. Do not use it with aconitum. Diet Therapy1. Fritillaria pear jar Ingredients: Chuanbei Fritillaria, Water Chestnut, Pears, Lotus Seed, Rock Sugar to taste. Peel the pears, hollow them out and cut them into strips, boil the Chuanbei into a medicinal liquid, cut the water chestnuts and add the lotus seeds. Add Fritillary juice, diced water chestnuts, lotus seeds, and diced pears in a pear jar, and steam it for 1 quarter of an hour. After taking it out, boil the rock sugar liquid and pour it into the pear jar. Efficacy: clears lung qi, relieves cough and reduces phlegm. Indications of phlegm-heat cough, uncomfortable expectoration. Improves chest and flanks comfort, and strengthens the voice.   2. Fritillaria Stuffed Pears Ingredients:12 grams of Chuan Fritillaria, 6 Sydney pears, 100 grams of wax gourd strips, 100 grams of glutinous rice, 100 grams of rock sugar, 3 grams of alum. The glutinous rice is first steamed, the wax gourd strips are cut into large cubes, the Fritillaria cirrhosa is ground into powder, and the alum is dissolved into a solution. Peel the Sydney pear, cut off the stalk to make a cover, dig out the pear core, and immerse it in the alum solution to prevent discoloration. Then blanch the pears in boiling water, remove them, and rinse them in cold water, then put them in a bowl. Then mix the glutinous rice, winter melon [or wax gourd] strips, and rock sugar shavings. Then add the Chuanbei powder and put them into the Sydney pears. Cover the stems and put them in a bowl. Steam them in a steamer for about 60 minutes until the pears are soft. In addition, boil 300 grams of water and melt rock sugar and pour it over the pears one by one when they come out of the steamer. Eat 1 pear each morning and evening. Efficacy: Nourishes the lungs and resolves phlegm, relieves dry cough and stops bleeding. Indications include dry cough with no phlegm or less phlegm, pulmonary carbuncle, [emphysema] cough and hemoptysis. It is not suitable for people with colds with weakness, wheezing and wet cough. 3. Fritillaria cirrhosa, Sydney Ingredients:Chuan Fritillaria 5-10 grams, 1 Sydney pear (Laiyang pear, Huali can also be used), a little rock sugar. Mash Chuanbei Fritillaria, mash the rock sugar, peel the Sydney pear and cut in half, dig out the center core; put Chuanbei, rock sugar powder into the pear, reassemble the two halves of the pear, fixing it with a bamboo toothpick, and put it in a bowl Simmer the pears in water for 60 minutes. Eat the pears and Fritillaria when the pears are done. Take 1 dose daily for 1 week. Efficacy: Nourishes yin and nourishes lungs, clears away heat and reduces phlegm Indications: Useful for the later stage of a cold, when a cough does not heal for a long time, when the phlegm is sparse and sticky, the throat is dry and thirsty. Especially suitable for infants and the elderly. 4. Fritillaria loquat paste Ingredients:70 grams of loquat leaves, 7 grams of Fritillaria, 70 grams of maltose, appropriate amount of honey. Decoct the loquat leaves twice, filter out the thick juice, add Chuanbei powder, maltose, and honey to make a paste. Take 10 ml each time with boiling water 2 times a day. Efficacy: Autumn allergies, [eye itch, nasal itching, sneezing, running nose, nasal obstruction, cough, suffocation, and wheezing.] relieves cough. Indications for chronic bronchitis and other diseases.  

Read more less

智利 生晒 特大圆鲍片 响螺片（16 oz/包） 尺寸：直径 11cm-12cm 鲍螺片不是把鲍鱼切片，而是以响螺的肉切片晒干而成，所以鲍螺片又叫响螺片。上等鲍螺片干度足，片薄，每一块都差不多厚度。其味道鲜美似鲍鱼。 鲍螺片的营养价值 响螺片是有名的滋阴海产品。 响螺是名贵海产食用贝类，体大肉嫩，营养丰富，清香甘美，是煲汤的上好材料。 含有丰富蛋白质、多种矿物质、维生素，及微量元素。 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。 花旗参响螺片生鱼汤 材料： 花旗参20克切片、响螺片60克、生鱼一条重约380克、猪展300克、红枣十粒去核、姜一片。 做法： 1、花旗参、红枣洗净。响螺片用清水浸约一小时。 2、把适量之水煲滚，放下姜一片，下响螺片、猪展煮五分钟捞起洗净。 3、生鱼刽后，洗净抹干水。 4、烧热镬，下油一汤匙，放下生鱼，煎至两面皆微黄色铲起。 5、水十二杯或适量放入煲内煲滚，放入生鱼、花旗参、猪碾、响螺片、红枣煲滚，慢火煲三小时半，下盐调味。 功效： 花旗参益血补脾肺。生鱼生肌涧肤。响螺片滋补润燥、明目。红枣补脾和胃、益气生津。 Snail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.Pork, tonic herbs and sea snails in a stew pot Ingredients: 3 dried sea snail slices a pack of tonic herbsabout 8 pieces of lean meat 3 ginger slices Directions: Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. Chinese tonic herbs can improve spleen/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our Sweet Soup / Qing Bu Liang SoupOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.

Read more less