Delicacies

特級日本北海道刺參 規格：（22-40頭，40-70頭，70-100頭，130-160頭，160-190頭 ）/磅 /盒

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澳洲秃参 金沙参 #509 尺寸 Size：28 ~ 35 支/磅 澳洲秃参一般指金沙参（Holothuria scabra），出产于澳洲金山海域，以深海藻类、微小生物、细沙为食物链。捕捞时以生长期三至五年龄个体选捕，天然晾晒，无添加、无后期加工。它优质蛋白含量高达50%，富含人体渴求的精氨酸和多种微量元素，“海参肽”“海参皂甙”“海参粘多糖”等含量在海参家族中名列前茅。是海参中的极品。 澳洲拥有着近乎完美的海洋生态环境，孕育出优良的海参品种。金沙参的生活习性又与其它群居海参不同，每一根都单独生活在隐蔽的海底，这大大增加了金沙参的捕捞难度。且澳大利亚政府为保护天然海产资源，控制海产业的过度捕捞维护海洋资源和生态环境的平衡，对海洋捕捞业实行了捕捞许可证制度。每一张捕捞证只针对一片海域的一个物种，所以金沙参的产量非常稀缺，因此某些商家以价格低廉其它产地的秃参.光秃参.明秃.沙秃等海参来冒充金沙参欺瞒消费者。   Holothuria Scabra/ Sea Cucumber#509 (16 oz) Size：28 ~ 35 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber   From the manufacturer:  Australian bald ginseng generally refers to (Holothuria scabra), which is produced in Australia and uses deep-sea algae, tiny organisms, and fine sand as the food chain. When harvesting, individuals are selected from three to five years of age during the growth period, and they are naturally dried, without additives and no post-processing. Its high-quality protein content is as high as 50%, rich in arginine and a variety of trace elements that the human body desires.  The content of "sea cucumber peptide", "sea cucumber saponin" and "sea cucumber mucopolysaccharide" is among the best in the sea cucumber family. It is the best among sea cucumbers.  Australia has a nearly perfect marine ecological environment, which breeds excellent varieties of sea cucumbers. The living habits of Golden Sand Ginseng are different from other gregarious sea cucumbers. Each root lives on a hidden seabed alone, which greatly increases the difficulty of fishing Golden Sand Ginseng. In addition, the Australian government has implemented a fishing license system for the marine fishing industry in order to protect natural marine resources and control overfishing in the marine industry to maintain the balance of marine resources and the ecological environment.  

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印度 1头 花胶公肚王 鰵膠 2000年  花膠公肚王豐厚爽脆，口感滑嫩極佳。鳘鱼胶的滋补价值和收藏价值，已远远超过其传说中的止血功效，尤其是对白血病、肺癌、胃癌等有神奇的功效，是拿钱也不一定能买到的钻石级食材。 尺寸：20cm*22cm，厚度：5mm-8mm，重量：0.8 LB 單價：$4999/LB Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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印尼 赤嘴魚膠 公肚 2005年 赤嘴胶的胶质细腻，黏度好，炖熟后汤水清，是继金钱鳘鱼胶、蜘蛛胶、白花胶之后的名贵花胶品种。 直徑：9cm-10cm，重量：19-21pcs/lb Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.

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日本 青森县 野生小网鲍 鲍鱼 尺寸：約4cm-4.5cm，40-50 頭每磅 色泽金黄，肉质肥厚，味道鲜美，颗粒饱满 。 保存方法：放在冰箱冷冻，只要不受潮，约可存放半年到一年。 泡发方法 鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。 Golden color, thick meat, delicious taste, full-grain Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

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日本青森县 极品禾麻鲍#587（16 oz） Japanese Aomori Dried Abalone #587(16 oz) 尺寸：55g~90g each 禾麻鲍，日本干鲍的一种，与吉品鲍、网鲍并成为世界三大名鲍。禾麻鲍，个头最小，身上左右均有两个孔，肉质嫩滑，香味浓厚。 Japanese Aomori Dried Abalone #587 (16 oz)   Size: 55g~90g each  This abalone is the smallest variety with two holes on the left and right sides.  Abalone meat is tender, smooth and nutritious with a strong fragrance. It is high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.

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日本 千叶网鲍#615 尺寸：9g~19g each 日本出产的三种鲍鱼：网鲍，吉品鲍，禾麻鲍。 最负盛名，有鲍中之王之称。日本号称鲍鱼皇国，制作鲍鱼的技术相当精湛。   Japanese Chiba Net Dried Abalone #615 Size: 9g~19g each. There are three kinds of abalone produced in Japan: Net Abalone, Jipin Abalone and Hema Abalone. The most prestigious is the king of Bao. Japan is known as “the abalone emperor kingdom,” and the technique of making abalone is quite superb. Abalone (marine snail), fresh and rich, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. To soften the abalone, rinse them briefly with warm water, then soak them in cold water overnight. The soaking water may be used in cooking. Abalone can be sautéed in butter and oil for 3 – 5 minutes. Japanese cooks slice raw abalone into paper-thin pieces for sashimi. They poke holes into the flesh with a sharp knife to tenderize it. Chinese cooks add canned or rehydrated abalone (sea snails) to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

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