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日本青森縣 極品禾麻鮑#587(16 oz)

產品介紹

日本青森县 极品禾麻鲍#587(16 oz)

Japanese Aomori Dried Abalone #587(16 oz)

尺寸:55g~90g each

禾麻鲍,日本干鲍的一种,与吉品鲍、网鲍并成为世界三大名鲍。禾麻鲍,个头最小,身上左右均有两个孔,肉质嫩滑,香味浓厚。

Japanese Aomori Dried Abalone #587 (16 oz)  

Size: 55g~90g each 

This abalone is the smallest variety with two holes on the left and right sides. 

Abalone meat is tender, smooth and nutritious with a strong fragrance. It is high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.

The most recent research has found abalone provides a good source of: 

  • Protein
  • Iron essential for building red blood cells 
  • Vitamin B12 
  • Magnesium 
  • Selenium 
  • Omega-3

Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.

Product form

日本青森县 极品禾麻鲍#587(16 oz) Japanese Aomori Dried Abalone #587(16 oz) 尺寸:55g~90g each 禾麻鲍,日本干鲍的一种,与吉品鲍、网鲍并成为世界三大名鲍。禾麻鲍,个头最小,身上左右均有两个孔,肉质嫩滑,香味浓厚。 Japanese Aomori Dried Abalone #587 (16 oz)   Size:... Read more

SKU: 200027ORIGIN: Japan
BARCODE: WEIGHT: 16 oz

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$3,800.00

    產品介紹

    日本青森县 极品禾麻鲍#587(16 oz)

    Japanese Aomori Dried Abalone #587(16 oz)

    尺寸:55g~90g each

    禾麻鲍,日本干鲍的一种,与吉品鲍、网鲍并成为世界三大名鲍。禾麻鲍,个头最小,身上左右均有两个孔,肉质嫩滑,香味浓厚。

    Japanese Aomori Dried Abalone #587 (16 oz)  

    Size: 55g~90g each 

    This abalone is the smallest variety with two holes on the left and right sides. 

    Abalone meat is tender, smooth and nutritious with a strong fragrance. It is high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.

    The most recent research has found abalone provides a good source of: 

    • Protein
    • Iron essential for building red blood cells 
    • Vitamin B12 
    • Magnesium 
    • Selenium 
    • Omega-3

    Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.

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