tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 安溪 浓香铁观音 Anxi Strong Aroma Tie Guan Yin 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽砂绿 Tightly curled into a semi-ball, sand-green color 茶汤 Liquor： 茶汤金黄，带焦糖香，回甘十足 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 浓香型铁观音按“传统半发酵”做青，按较高火温烘焙。外型色泽经过高温作用，叶绿素破坏，颜色变得乌油润，色泽变暗。由于水分的完全去除，条索稍轻，（在烘焙过程中，会失不少水分，或几乎无水分）。香气清纯，醣灶物质的分解和焦糖化使茶叶带焦糖香，炒米香等特别香型，口感醇厚甜味感强，回甘强，也俗称“熟茶”““熟铁”。 与清香型相比，浓香型铁观音的主要优点有方便保存，不必像清香型那样冷藏；由于浓香型铁观音发酵充分，茶黄素、茶红素等暖胃物质较多，所以更加养胃润肠，更加适合冬季等低温环境下饮用；可以满足了市场对铁观音的多样化需求。   Anxi Strong Aroma Tie Guan Yin Oolong Tea #1470 This fully fermented tea is darker and more flavorful than light flowery oolongs. It is made by allowing fresh leaves to mature before being dried, which produces the best green and black tea flavors. Even after 2-3 brews, it retains its flavor. This oolong tea has a wide variety of polyphenolic, theaflavin, and thearubigin compounds that are very beneficial to our body. This golden brown tea has an initial flavor of roasted nuts and a strong lasting, sweet and roasted tang. Studies show oolong tea stimulates fat burning and increases the number of calories your body burns by up to 3.4%. Oolong tea is high in an amino acid called L-theanine. Studies show oolong has great health benefits including:  improved brain activity better sleep quality reduced stress and anxiety improved blood pressure reduced blood lipids improved metabolism weight loss Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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清香型铁观音 乌龙袋泡茶（250g/盒） 选用福建安溪春茶为原料，经晾青、晒青、做青、杀青、揉捻、烘焙等多道工序加工而成，独立包装，一袋一泡，方便卫生。茶汤金黄清澈，兰花香芬芳持久，滋味鲜爽甘醇。 World famous Tie Guan Yin oolong tea possesses a robust flavor from large juicy leaves that can be brewed gong fu style well over ten times. The Goddess of Mercy, Guan Yin, is loved in the Buddhist world. You can easily find lovely porcelain statues of her, often as a home decoration, where traditional Chinese housewives would pray to Guan Yin for healthy, happy, beautiful children. Our Orchid Aroma Tieguanyin oolong, of exceptionally high quality, is named for the goddess. Oolong literally means "black dragon" and is named after how its tea leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. This Oolong Teabag is made from spring tea of Anxi, Fujian, an origin of Tieguanyin. The soup of tea is golden and clear with enduring orchid aroma which tastes fresh and mellow. Orchid Aroma Tieguanyin Oolong has a delightfully fresh fragrance! Best enjoyed during and after a meal, oolong tea is highly prized for  enhancing digestion and metabolism. Oolong Tea Benefits  Reduces the Risk of Heart Disease  Regulates Cholesterol levels.  Lowers Risk of Cancer.  Decreases Inflammation.  Helps Fight Obesity.  Aids digestion Improves gut microbiome Diabetes Prevention.  Boosts Energy.  Improves Teeth and Skin Health. How to Brew Start with filtered water for the best brew. Use 1 teabag for every 8 oz. of hot water. The ideal water temperature is between 175-180°F. Brew for 3 to 4 minutes. Enjoy!

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雀石 生态礼盒 凹富后單樅 乌龙茶（8克*22包） “凹富后”，是潮州地区方言，它在生长在海拔700多米的茶园里。因为品质优秀，逐渐受到欢迎;后来茶农为了让名字好听些，就根据当地方言谐音改为“凹富”，于是称为“凹富后”。 凹富后的香型是属于黄枝香的香型，但是在这个基础上它还有拥有自己的独特的风格一甜 。它的香气悠扬自然，回甘底力好。 冲泡时黄栀花香明显，茶汤汤色橙黄，滋味甘醇爽口，唇口留香，耐泡程度也是十分好的。冲泡清香持久，一泡冲十几遍，仍有良久回甘。 Ao Fu Hou Dancong Oolong Tea Gift Box (8 g*22) In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. In general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral and herbal aromas.  Ao Fu Hou is a rare Dan Cong Oolong from the Phoenix mountains (Fenghuang shan). Ao Fu Hou Dan Cong is characterized by its particularly fruity aroma and a subtle fragrance of flowers. This Oolong is like other Dan Cong teas is only slight twisted and not rolled into beads. Another unique feature that makes Dan Cong teas amazing is that there are no artificial flavors, additives or essential oils added to create their vibrant flavors. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. The whole idea of Dan Cong teas is that all varieties stem from a series of ancient "mother trees." Ao Fu Hou Dan Cong is a mother tree of Huang Zhi Xiang (mushu)).

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清秀佳人 花果茶 #1312 Apple Verbena Fruit Tea #1312 A caffeine-free blend of botanical herbs, flowers, fruits, and spices. The deep russet brew and tangy flavor come from hibiscus flowers. Summertime Bliss is made from hibiscus, rose hips, apple bits, citrus peels, grapes, and pineapple bits. 

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 印度阿萨姆邦 Assam India 品名Name： 阿萨姆红茶 Assam Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润，香气馥郁 This being a full leaf Assam, it is a medium-bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，香气馥郁 Surprisingly smooth and floral with citrus and malty notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Brewing Method: Teacup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins   此款阿萨姆红茶来自印度的阿萨姆山谷，该地区与中国、缅甸和孟加拉国接壤。 茶叶外形细扁，色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择。 适合与牛奶或植脂末配合，制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖，就成了驱寒祛湿的姜红茶。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 秋茶 铁观音 Autumn Tie Guan Yin 等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 蜻蜓头，色泽砂绿 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 茶汤金黄，花香浓郁 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place Tie Guan Yin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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产品信息 品牌： 永合豐 雀石茗茶 产地： 福建 宁德 品名： 白毫银针 礼盒 保质期： 36个月 分类： 白茶 等级： 特级 规格： 3oz/罐 储存方法： 常温、阴凉、干燥、防异味 干茶： 白毫满披，银绿光润，芽叶粗壮 汤色： 杏黄明亮，清澈温润 闻香： 花香清幽，毫香高扬 叶底： 鲜嫩光泽，柔软肥厚 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 Baihao Yinzhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds   The Taste: Smooth, light, fresh, and slightly sweet, without much astringency. Sometimes has a juicy or even citrus undertone reminiscent of tangerine or mandarin orange. Aroma: Light, sweet, and floral, like fresh wildflowers with a hint of honey. (thedailytea.com) Health Benefits: Antioxidants found in this tea also promote heart health and strength by lowering bad cholesterol levels and strengthening blood vessels. Silver Needle White Tea may also aid in preventing blood clots that are responsible for heart attacks and strokes and protecting heart tissues from potential damage. (lyndalt.com)  

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天目湖苦瓜茶（4 oz/包） Balsam Pear (or Bitter Melon), otherwise known as Ku Gua, Gohyah, or it’s the more literal name-- Bitter Melon tea, is made from dried slices of bitter melon. Its light bitter taste is rather relaxing and pleasant. Balsam Pear tea does not contain any caffeine and is very beneficial to the body. As a traditional Asian remedy, it is consumed to help detoxify and cool the body and has been known to potentially reduce cholesterol and blood pressure levels. 苦瓜茶是以採自山清水秀、無污染的天目湖自然保區。天然苦瓜經研碎後，混和綠茶拼配而成。入口茶味香濃，性涼微苦，清熱解毒。

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邦威2017古樹生茶 普洱茶 #1078 品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 产地Origin： 云南 Yunnan China 品名Name： 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 干茶Body： 条索弯曲，清晰可见，略显白毫   茶汤Liquor： 汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。Smooth, baked flavor,  strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078  Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 洞庭山  Suzhou, Jiangsu, China 品名Name： 洞庭春晓 碧螺春礼盒 Bi Lo Chun Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 银绿卷曲，白毫显露Curly buds and tiny leaves covered in abundant white fuzz,spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.Based upon its look, ""Green Spring Snail Tea"" was giving this name by a Chinese emperor in the seventeenth century. Bi Lou Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake. 碧螺春为洞庭山产，太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。  Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g Tea 4g Tea Brewing time:  2-3 mins 5 steeps:  15s, 25s, 35s, 50s, 70s

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碧螺春绿茶包(3g*30包) 永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。   BI LUO CHUN GREEN TEA(3g*30Tea Bag)   Bi Luo Chun's small, feathery tea buds and leaves yield a gentle, fresh yet full-bodied sweet flavor and a high concentration of antioxidants. The tea possesses a distinctively strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees on the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds year round and the tea is harvested only once a year in early spring.  Bi Luo Chun, like other types of Green Tea, helps reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. In addition, it boosts metabolism and has significant slimming effects. The tea is known to promote good skin tone and help reduce signs of aging due to its ample vitamin C, fluoride, and calcium.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name： 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 银绿卷曲，白毫显露 Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿 Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

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