產品介紹
| 品牌Brand： |
永合豐 雀石茗茶WHF Twin Birds |
产地Origin： |
印度阿萨姆邦 Assam India |
| 品名Name： |
阿萨姆红茶 Assam Black Tea |
保质期Shelf Life: |
36 months |
| 分类Sort： |
红茶 Black Tea |
Caffeine Level： |
☆☆☆☆☆ |
干茶
Body： |
条索均匀，色泽乌润，香气馥郁
This being a full leaf Assam, it is a medium-bodied tea. |
茶汤
Liquor： |
色泽醇厚，明亮橙黄，香气馥郁
Surprisingly smooth and floral with citrus and malty notes |
储存方法
Storage： |
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place |
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Assam Black tea comes from Assam Valley in India, which is on the border with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures.
| Brewing Method: |
Teacup |
| Water volume： |
12oz / 355ml |
| Temperature： |
190-212°F |
| Tea Quantity： |
3g - 5g Tea |
| Brewing time: |
3 - 5 mins |
此款阿萨姆红茶来自印度的阿萨姆山谷，该地区与中国、缅甸和孟加拉国接壤。
茶叶外形细扁，色呈深褐；汤色深红稍褐，带有淡淡的麦芽香、玫瑰香，滋味浓，属烈茶，是冬季饮茶的最佳选择。
适合与牛奶或植脂末配合，制成阿萨姆奶茶。也可以用沸水冲泡的红茶中加入生姜和红糖，就成了驱寒祛湿的姜红茶。
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