Tea

壹捌青餅 陳國義先生作品 2018普洱生茶 茶餅（388 g）   Master Chan 2018 Raw Pu-Erh Tea Cake (388g) No wonder tea is a preferred gift for Chinese friends and family: The taste appeal, health benefits, the tea legends and carefully processing that has remained traditional throughout its long history. Raw Pu-Erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-Erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses. (drunkenonion.com)

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梅家塢 西湖龍井 綠茶 #1217 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江杭州 梅家塢 Zhejiang, China 品名Name： 梅家塢 西湖龍井  Meijiawu Longjing  保質期Shelf Life: 18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 特二級 Supreme 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud andone or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰凉、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in cool, dry place 此款龍井茶產自西湖龍井“梅”字號產區梅家塢村，由我公司產品經理從合作20餘年的當地茶農手中收集而來。 “梅”字號產區的西湖龍井，產於杭州梅家塢及周邊地帶，是西湖龍井茶的主產地，產量約佔全部西湖龍井茶的三分之一左右。其品質特徵外形挺秀、扁平光滑、色澤綠中顯翠、滋味鮮爽順滑、湯色碧綠。龍井茶色澤翠綠，香氣濃郁、甘醇爽口，形如雀舌；龍井茶含氨基酸、葉綠素、維生素C等，成分均比其他茶葉多，營養豐富。龍井茶不屬於發酵茶，其中富含兒茶素、茶多酚，具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。西湖龍井中含有咖啡碱、葉酸等物質，能促進脂肪代謝，其中的茶多酚和維生素C能有效降低膽固醇、降低血脂。建議:為保證口感,請儘快飲用.

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勐库戎氏 特级青饼 2007普洱生茶 茶饼 400克 云南双江勐库茶业有限责任公司出品 由名厂精选2007年勐库春茶为原料，精心压制。茶条显毫，肥硕润泽，汤色黄亮晶莹，滋味醇厚生津，香气纯高持久。   Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Pu-Erh tea is made from Yunnan large-leaf Camellia Sinensis. Its taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. It is typically processed into compressed cakes, bricks and tuos. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed. Ripe Pu-Erh is fermented during a 40-50 day period undergoing a mellowing process that changes the tea into an earthy, dark red-brown color.

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勐宋那卡 古树茶 2017 普洱 生茶 茶饼（400克） Meng Song Na Ka 2017 Raw Pu-Erh Tea (400g) The gardens for this tea are located in the northern region of Mengsong (Menghai county), just a few kilometers south of Naka, at an altitude between 1800-1900m. Mengsong is noted for its small leaf varietal tea trees. The teas maintain a very floral and highly fragrant character. Alongside this is a pleasant, but unobtrusive kuwei (bitterness) with a dominant stone fruit/plum flavor that develops over time. Raw Pu-Erh taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed.

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勐海茶厂 66周年纪念版 礼盒 普洱 熟茶饼（660g）+青茶饼(660g) Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Pu-erh (or Pu'er) tea is also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-erh leave a smooth-yet-resounding finish on the palate. Pu-erh green tea flavor is fresh and vegetal similar to green tea but more digestive. Ripe (or cooked Pu'er) is aged longer and its aroma and flavor are deep, rich, earthy, and semi-sweet.  This attractive gift box contains the best raw and aged Pu-erh tea cakes from Menghai region. Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and complex flavors along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping.

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勐库 古树普洱茶砖 2005年熟茶 250g MengKu Pu-Erh Tea 2005（250g） Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in its tastes and health properties to green tea. Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to shu Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)

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薄荷茶#1331  薄荷含有薄荷醇，该物质可清新口气并具有多种药性，可缓解腹痛、胆囊问题如痉挛，还具有防腐杀菌、利尿、化痰、健胃和助消化等功效。大量食用薄荷可导致失眠，但小剂量食用却有助于睡眠。 薄荷2克、茶叶5克，沸水冲泡饮用，治疗风热外感，头痛目赤、食滞腹胀。用一杯开水即可冲泡出薄荷茶，冷热皆宜。 冲泡薄荷茶，可掺进其它的花草，茶味道更为特别，最简单的方法是以一包红茶包冲出滋味十足的薄荷红茶，别忘了加点儿蜂蜜。用薄荷泡茶喝，泡法同普通茶叶一样，可以利用薄荷中薄荷醇、薄荷酮的疏风清热作用，而且泡茶喝之有清凉感，是清热利尿的良药。    Mint Tea #1331 Mint Tea is made from naturally dried mint leaves from the Zhejiang province in China. By pouring hot water over a small number of leaves, you can enjoy the fresh aroma and taste of this non-caffeinated tea. Mint tea is known to settle a nervous stomach as well as freshen your breath. Peppermint contains menthol, which can freshen breath and has a variety of medicinal properties. It can relieve abdominal pain and gallbladder problems such as cramps. It also has antiseptic, diuretic, anti-phlegm, stomachic, and digestive effects. Drinking large amounts of peppermint tea can cause insomnia. But in small doses, it can improve sleep.  Anti-inflammatory 2 grams of peppermint leaf, 5 grams of tea leaves, brewed in boiling water, treats “wind-heat empathize,” [feverish headaches, red eyes,] as well as abdominal distension.  You can brew mint tea with a cup of boiling water, either cold or hot. When brewing mint tea, you can mix in other flowers and herbs to enhance the taste. The easiest way is to make a full-flavored mint black tea with a pack of black tea bags. Don't forget to add some honey.  Drinking mint tea, the brewing method is the same as ordinary tea, you can use the menthol and menthone in the mint to relieve wind and heat [nerve irritation and pain], and the tea has a cooling sensation, and it is good medicine for clearing heat. It encourages diuresis.

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馬騮搣鐵觀音烏龍茶（8 oz/罐） Monkey Pick Tieguanyin Oolong Tea (8oz/Tin) The unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants. Monkey Pick Oolong Tea produces a rich, satisfying aroma. Greatest for gift and self-indulgence. It is fresh and nutty on the nose with a lingering finish of speckled peach. It is smooth, with roasted and fruity notes, and a heavier, more complex aroma. Tieguanyin can have many flavor notes – roasted, nutty, creamy, fruity, toasty, honey, floral, fresh, vegetal, and mineral.  Drinking Tieguanyin tea may help with weight loss goals and regulating bad cholesterol, fight against some types of cancers, increase alertness, protect against heart disease, improve bone density, prevent dental caries, reduce oxidative stress, regulate blood sugar and boost the immune system. (simplelooseleaf.com)

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 马骝搣 铁观音 Monkey's Pick Tie Guan Yin 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，呈砂绿色 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 汤如琥珀，花香醇厚 Complex, bright, full of vegetal & fruity notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   马骝搣本是茶树的一种，生于岩石之间，采摘时须要人用绳吊往岩石上，情况好像猴子般，故称为马骝槭（“马骝”就是岭南人对猴子的俗称，“搣”就是摘的意思。即所谓的“猴王采茶”）。到了现代，马骝搣茶一词大多数用来形容一些高品质的乌龙茶。   Monkey's Pick Tie Guan Yin Oolong Tea #1136 Monkey Picked uses firing (roasting) techniques reduced from high temperatures to a low-mid temperature setting. This is done to enhance the tea’s floral notes as well as to bring out fruitiness and preserves the tea’s jade green appearance. It enhances and concentrates the depth and richness of flavor, resulting in an extremely silky and thick textured mouth-feel with a surprisingly long finish. The unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants. Monkey Pick Oolong Tea produces a rich, satisfying aroma. Greatest for gift and self-indulgence. It is fresh and nutty on the nose with a lingering finish of speckled peach. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 马骝搣 铁观音 Monkey's Pick Tie Guan Yin 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，呈砂绿色，形如观音，重实如铁 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 金黄清亮，花香清幽，入口温厚醇滑，甘饴润喉 Complex, bright, full of vegetal & fruity notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place  马骝搣本是茶树的一种，生于岩石之间，采摘时须要人用绳吊往岩石上，情况好像猴子般，故称为马骝槭（“马骝”就是岭南人对猴子的俗称，“搣”就是摘的意思。即所谓的“猴王采茶”）。马骝搣茶茶叶香气芬芳鲜嫩，有非常明显的水蜜桃香，持久不散，性质顺和；茶汤碧绿带黄，香气清幽脱俗，入口温厚醇滑，甘饴润喉，令人心境舒畅。 Folklore tells of a man discovering a tea bush hanging off the side of a cliff. Unable to reach it, he trained a monkey to pick the leaves for him, and thus Monkey's Pick Oolong was born. While the usage of monkeys is not a normal harvesting procedure anymore, the name certainly has stuck. Monkey's Pick Oolong boasts earthy, unique aromas that are unveiled with each successive steeping as the leaves unfurl. Monkey Picked uses firing (roasting) techniques reduced from high temperatures to a low-mid temperature setting. This is done to enhance the tea’s floral notes as well as to bring out fruitiness and preserves the tea’s jade green appearance. It enhances and concentrates the depth and richness of flavor, resulting in an extremely silky and thick textured mouth-feel with a surprisingly long finish. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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