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雀石茗茶

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.


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Traditional Herbal Remedies Traditional Herbal Remedies Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

100 products


  • 20% OFF
    2003 冰岛老寨 普洱茶生茶饼 (400g) 2003 冰岛老寨 普洱茶生茶饼 (400g)

    2003 冰岛老寨 普洱茶生茶饼 (400g)

    2003 冰岛老寨 普洱茶生茶饼 (400g) 本品选用云南省临沧市勐库镇冰岛老寨2003年春纯料为原料,冰岛是双江县著名的古代产茶村,以盛产冰岛大叶种茶而闻名,香气飘逸,味厚,涩少,苦味在舌尖速化,生津快,苦化甘而持久,喝着茶汤,嗅着茶香,总觉得这冰岛的茶与大自然相生相随相伴,其汤与清泉的甘冽息息相关,其香也自自然然不事张扬。 产品原料:云南大叶种晒青毛茶 原料产地:云南临沧勐库 生产厂家:西双版纳勐海县象明茶厂 存储方法:在清洁,通风,干燥避免阳光暴晒,无异味,无污染的环境下存放 保存期:在符合标准的条件下适合长期保存 推薦三步醒茶法: 1.茶罐醒茶:茶餅拆開後,在醒茶罐中放置一周左右,這個過程中跟空氣接觸,慢慢蘇醒,茶性逐步追上實際年份。 2.溫壺醒茶:這個過程可以喚醒茶葉内質,激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋,茶葉在溫度和壺内水汽的作用下身段變軟,細胞舒展,做好迎接冲泡的準備。 3.冲泡醒茶:第一道醒茶可以適當放緩出湯時間,讓茶葉靜置10秒左右,第二道起正常出湯,至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡,只有高溫才能逼出老茶的内質與香氣,泡茶剛性韻味。

    $165.00$132.00

  • 20% OFF
    永合丰 2001年 布朗山 古树生普洱 茶砖(250g) 永合丰 2001年 布朗山 古树生普洱 茶砖(250g)

    永合丰 2001年 布朗山 古树生普洱 茶砖(250g)

    永合丰 2001年 布朗山 古树生普洱 茶砖(250g) 产品原料:云南 大叶种晒青毛茶(2018年) 存储方法:在清洁,通风,干燥避免阳光暴晒,无异味,无污染的环境下存放 保存期:在符合标准的条件下适合长期保存 生产厂家:福鼎 福益源茶叶有限公司 WHF 2001 Pu-Erh Raw Tea TeaBrick(250g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

    $70.99$56.79

  • 高山流水-陈年家藏普洱茶 熟普礼盒 250g 高山流水-陈年家藏普洱茶 熟普礼盒 250g

    高山流水-陈年家藏普洱茶 熟普礼盒 250g

    1990 高山流水-陈年家藏普洱茶 熟普礼盒 250g 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣,是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术,可清饮,可混饮。普洱茶茶汤橙黄浓厚,香气高锐持久,香型独特,滋味浓醇,经久耐泡。 1990 Pu-Erh Tea Gift Box(Ripe) 250g Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

    $159.99

  • 菊花 迷你熟沱 普洱黑茶#1454 菊花 迷你熟沱 普洱黑茶#1454

    菊花 迷你熟沱 普洱黑茶#1454

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $29.00

  • 2023年 曼松 古树 生普洱(300g) 2023年 曼松 古树 生普洱(300g)

    2023年 曼松 古树 生普洱(300g)

    2023年 曼松古树 生普洱(300g) 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣,是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术,可清饮,可混饮。普洱茶茶汤橙黄浓厚,香气高锐持久,香型独特,滋味浓醇,经久耐泡。 普洱曼松古树生茶是由云南省的曼松古树采摘制成的。 这些古树茶树栽种的海拔较高,年代久远,生长环境得天独厚,享受充足的阳光和雨水,因此茶叶含有丰富的养分,味道更加醇厚,水更加浓。 与其他普洱茶相比,普洱曼松古树生茶更具特色。 2023 Man Song Pu-erh Raw Tea Gift Set(300g) Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing. Puer Mansong ancient tree raw tea is made from the leaves of ancient Mansong tea trees in Yunnan Province. These ancient tea trees are grown at a relatively high altitude, are of ancient lineage, and thrive in a unique environment with ample sunlight and rainfall. As a result, the tea leaves are rich in nutrients, with a deeper flavor and a richer brew compared to other Pu'er teas. Puer Mansong ancient tree raw tea stands out for its distinctive characteristics.

    $733.00

  • 86年陈年老树普洱茶(熟茶)8oz

    86年陈年老树普洱茶(熟茶)8oz

    1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣,是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术,可清饮,可混饮。普洱茶茶汤橙黄浓厚,香气高锐持久,香型独特,滋味浓醇,经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

    $135.00

  • 勐海普洱茶

    云南七子饼茶 2006 中茶黄印熟茶 普洱熟茶 茶饼/勐海普洱茶

    Out of stock

    云南七子饼茶 2006 中茶黄印熟茶 普洱熟茶 茶饼/勐海普洱茶 中国土产畜产进出口公司云南省茶业分公司   Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu’erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy. A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

    Out of stock

    $99.99 - $130.99

  • 20% OFF
    冰島龍珠2016年生茶普洱茶#1209

    冰島龍珠2016年生茶普洱茶#1209

    Out of stock

    冰島龍珠2016年生茶普洱茶#1209 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色金黄清亮,果香怡人,茶气十足Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes 此冰島龍珠用料講究,用冰島茶區原料,雖非老寨,但是質量上乘的春茶所制。 Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $20.80 - $79.99

  • Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g) Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g)

    Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g)

    Out of stock

    2007年大益0772生饼 饼茶 普洱生茶 400克/饼 品牌:大益 品名:0772 年份:2007 品种:普洱 工艺:生茶 类型:饼茶 规格:400g/片 厂家:勐海茶厂 仓储:干仓存储 大益0772 701批是勐海茶厂推出的入门级青饼,茶料以7级茶青为主。条索肥硕,茶饼紧实。香气纯正,悠远,滋味浓厚饱满,口感丰富,是收藏品饮之佳品。 Dayi #0772 Pu-erh Raw Tea Cake 2007yr (400g) Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. . . .  Many people drink Pu-erh tea because it not only provides the health benefits of tea but also those of fermented food. . . . There’s some evidence to support the use of Pu-erh tea for weight loss. . . . probiotics in Pu'er tea may help improve blood sugar control, which plays a key role in weight management and hunger.  

    Out of stock

    $99.99

  • 困鹿山 2023古樹春茶 普洱茶 #1499 困鹿山 2023古樹春茶 普洱茶 #1499

    困鹿山 2023古樹春茶 普洱茶 #1499

    Out of stock

    困鹿山 2023古樹春茶 普洱茶 #1499 品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 困鹿山 2023 古树春茶 Kunlushan Old Tree Pu'er 等级 Level: 极品 Royal 分类 Sort: 黑茶 Dark Tea Caffeine Level: ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 60 months 干茶 Body: 白毫满披,银绿光润,芽叶粗壮 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor: 杏黄明亮,清澈温润,花香清幽,毫香高扬 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 困鹿山古茶树乃是野生型、过渡型、栽培型共存,大、中、小叶种混生,使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特,有别于云南普洱茶三大产区内的绝大多数普洱茶,既不像班章阳刚霸气,也不似易武阴柔绵长,更不似勐库浑厚气重,而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内,唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦,随即苦化回甘,口感上同时兼具香、甘、甜、滑四大特点,即茶香清雅、回甘快速、甜度较佳、汤质淳滑,且喉韵甘润持久,气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气,其茶香清雅、高锐、持久、韵长,别具风味。   Kunlushan Old Tree Pu'er Dark Tea #1499 The first sip of Kunlushan Ancient Tree Tea is slightly bitter and then it becomes bitter and finally returns to sweetness. The taste has the four characteristics of fragrant, sweet, sweet, and smooth at the same time, that is, the tea is elegantly complex. The sweetness is immediate, increasingly smooth, and long-lasting. Kunlushan Ancient Tree Tea is particularly outstanding and unique in its aroma; the fragrance is elegant, impressive, and long-lasting. It is unique in flavor. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $459.00

  • 八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克 八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克

    八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克

    Out of stock

    八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克 MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g) Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in taste and health properties to green tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. It is located in Menghai county of Xishuangbanna prefecture, which is renowned for being one of the birthplaces of Chinese tea culture. They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui'  method of ripening Pu-Erh tea in 1973, and have a series of recipes that are undisputed as some of the finest ripened Pu-erh teas available.  

    Out of stock

    $48.00

  • 那卡 手工普洱生茶 茶饼 2014年

    那卡 手工普洱生茶 茶饼 2014年

    Out of stock

    那卡 手工普洱生茶 茶饼 2014年 NA KA RAW Pu-Erh TEA CAKE - 2014 This tea has a straightforward, clean, woodsy aroma and an attractive pale-gold colored liquor in the cup. Be careful when steeping this leaf, as over-steeping it can turn this tea into a pithy and bitter beverage. Naka is a Lahu minority village located at the northern end of Mengsong area, between Menghai and Jinghong. It is a remote area close to the highest peak in Xishuangbanna. The ancient tea trees in this area grow at elevations as high as 5,900 – 6,500 feet. The environment is colder here than in other tea-growing areas of Xishuangbanna, which results in tea trees with slightly smaller leaves and unique aromas. Sheng Pu-Erh (aka raw Pu'er)  is un-fermented when young but microbial activity on the leaf will allow the tea to slowly ferment overtime when the tea is kept under good storage conditions. Sheng Pu-er can be drunk now or stored for years to allow a slow microbial transformation of the tea into something rich and full. Similar to young wines that will, over time, transform into much more substantial wines, Sheng Pu-er is prized by collectors and tea enthusiasts for this ability to age and improve over time. The Naka tea harvesting area is located near the Mengsong/Nannuo tea harvesting areas which are populated by Hani people who own a dense concentration of ancient tea trees. They take their tea and the presence of their tea trees to be a connection to their ancestors.

    Out of stock

    $52.00

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