雀石茗茶

云南七子饼茶 中茶牌 97年大益 水蓝印 7572（勐海茶业有限公司） 工艺 熟茶 品牌 大益 品名 水蓝印7572 年份 1997 厂商 云南勐海茶厂 外观 饼茶 规格 357克/片 , 7片/提 , 84片/件 原料 云南大叶种晒青毛茶 保质期 越陈越香 茶很干净，水厚汤滑，醇甜有老韵，留存感强，老熟的体贴感只可意会。仓储纯正，无丝毫杂味异味.茶气足，2-3泡，微微出汗，审茶可定义满级茶气，无熟香，只有陈香。回甜快，入口即甜，生津出韵快并且持久，喉部有喉韵。入口有舌头搅动一下，米汤感很强，下喉顺糯，滑度高。   Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'erh tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Yunnan Dayezhong Sun-dried Green Tea: Shelf life, the more aging the more fragrant  The tea is very clean, the soup is smooth, mellow, sweet, and has an old charm, and the fragrant aftertaste is strong. The mature, comforting feeling is highly appreciated.  The storage is careful, without the slightest peculiar smell. The tea is fragrant with 2-3 bubbles, full-grade tea with a delightful aging fragrance. The sweetness is quick, the first sip is sweet, the rhyme of the flavors is quick and lasting, and there is comfort in the throat. There is an exciting tongue stirring at the entrance, the brewed soup feels very strong, the lower throat is smooth, and moistened.  

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雲南七子餅茶 青饼 中茶牌 绿印 1959年 典藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1959 This is a special collector’s item tea that has aged since 1959. Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving, Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-er tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.

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雲南七子餅茶 青饼 中茶牌 黄印 1979年 珍藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1979 Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

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雲南七子餅茶 青饼 中茶绿印 80年代 珍藏版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1980（357g） Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

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雲南七子餅茶 青饼 中茶绿印 1990年 限量版 中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1990（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'erh tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  

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雲南七子餅茶 青饼 中茶绿印 2004年  中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'er tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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雲南七子餅茶 青饼 绿印圆茶 60年代 普洱生茶 茶饼 茶厂：孟力海茶厂茶山：孟力海茶区陈期：55年色泽：暗色油光茶香：野樟香茶韵：陈韵味道：微甜 绿印圆茶，内放之纸张同为八中内飞，而外包装之茶字为绿色，故名叫绿印，该茶品早期和红印同为姊妹茶品。乃孟力海附近采得的上好茶菁制成圆茶，由思茅到巴达山一带也包括了南糯山（最老的栽培型茶树之王），传统制作及栽种皆以大叶种古老茶园之茶菁为主，所制造生产之茶品皆非常出色。 中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘（Limit） Yunnan Qizi Cake Tea Cake, 60s Pu'er Raw Tea, Tea Cake Tea Factory: Menglihai Tea Factory  Tea Mountain: Menglihai Tea Area  Age: 55 years  Color: dark and shiny  Tea fragrance: wild camphor fragrance  Taste: slightly sweet   

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云南勐库2003年特级普洱茶#1400 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 勐库特级普洱茶  Mengku 2003 yr Pu-erh tea 年份 Production Date: 2003 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 香气劲扬，口感丰富饱满， 甘甜质厚，茶气强而有力。Red and thick, natural earthy and smoky wood taste 勐库茶是指以云南勐库云南大叶种新叶为原料，经过传统工艺加工制作而成的普洱茶。这款普洱茶产于2003年，此茶高香、劲扬、味刚，口感丰富饱满，甘甜质厚，茶气强而有力，气足韵长。 Yunnan Mengku 2003 yr Pu'erh Tea#1400 Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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雲南老樹1990年 普洱茶#1092  Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark  Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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1995年普洱熟茶 #1084 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 普洱熟茶  Pu-erh Ripe tea 年份 Production Date: 1995 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色枣红明亮，香浓醇厚，經久耐泡，陳味十足Mellow and thick, natural earthy and wood taste with a lingering sweet aroma. This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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雲南七子餅茶 青饼 中茶牌 绿印 2000年 经典 中國土產畜產進出口公司雲南省茶業公司   Yunnan Qi Zi Bing Cha Tse Beeng Pu'erh Tea Raw Cake 2000（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com)

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易武 2003年熟茶 普洱茶砖 Yunnan Yiwu 2003 Ripe Pu'er Brick Tea Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu’er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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