雀石茗茶

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan 品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳培烏龍-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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武夷肉桂岩茶 (8g*30bags) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 鳳凰單樅 蜜蘭香Phoenix Dan Cong Mi Lan Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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武夷肉桂岩茶 (125g * 2 tin) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）

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楠竹礼盒 大紅袍8g*12泡 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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铁观音乌龙茶(10g*18包) 铁观音茶介于绿茶和红茶之间，属于半发酵茶类，除具有一般茶叶的保健功能外，还具有抗衰老、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。   Tie Kuan Yin Oolong Tea(10g*18Tea Bag) Tie Kuan Yin, a famous semi-fermented tea, possesses a long-lasting robust flavor, and large juicy leaves, and can be brewed gong fu style well over ten times.  Legends surround its discovery. The Iron Goddess of Mercy, (aka Kuan Yin), is the bodhisattva of Compassion in the Buddhist world. One legend is that many centuries ago, there was a poor farmer who lovingly cared for a run-down Kuanyin temple. One day the bodhisattva appeared to him in his dreams and told him to look into a cave upon waking and he would find a treasure. So he did and found a tiny tea tree which he planted and carefully tended.  The tea tree grew big and tall yielding an especially delicious type of tea. He called the tea Tie Guan Yin after the goddess and shared it with his community. The farmer lived a prosperous life while caring for the temple and the Goddess who inhabited it. Some of these ancient tea trees still grow in the Anxi region in China. Oolong Tea Benefits  Reduces the Risk of Heart Disease by lowering cholesterol levels Lowers Risk of Cancer Decreases Inflammation Helps Fight Obesity Diabetes Prevention Boosts Energy and Mood Anti-inflammatory Anti-aging benefits Helpful to Stop Smoking Reduces Hangover and Indigestion Improves Tooth and Skin Health.

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紅色/宋式风雅单枞茶礼盒（锯朵仔）100g*2 凤凰单丛锯朵仔主要产地：红圈中桥头和山后等村， 这里锯朵仔产量较高，海拔集中在400-700米，由于依靠乌岽山脉龙脊山韵较好，而且这里茶农锯朵仔毛茶制作技术较硬，属于中低山锯朵仔产区较高品质茶品。 锯朵仔，一般种植于潮州市凤凰镇海拔400-1000米高山之上，富含矿物的火山红黄壤，配之以甘甜可口的凤凰山泉水，加上高山日照短云雾多，盛夏无酷暑，冬春不严寒之气候，造就了锯朵仔鲜叶翠绿. 香味口感：冲泡时，杏仁味与奶香味交相辉映，杯面杏仁果香浓郁，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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永合丰 行大運 鳳凰單樅礼盒 (宋种250g+芝蘭香250g） 物品包括 宋种250g芝蘭香250g 宋种单丛茶，特点是香气高锐，带黄栀花香，汤色橙黄明亮，滋味甘醇清爽，韵味明显回甘力强，耐冲泡。品质特点：条索紧结匀直，色泽乌褐油润。宋种单丛茶是高香型凤凰单丛类型之一。凤凰单丛芝蘭香，特点是兰花香气幽雅，汤色橙黄，香气浓郁，滋味醇厚。 单丛级芝兰香气浓郁，回味甘甜。 茶叶卷紧，色泽黑褐色，油润有光泽，具有兰花的天然香气。 香气浓郁持久，汤色橙黄明亮，味道醇厚正宗，回味甘甜浓郁。 由于采用传统工艺和中度至高度木炭烘烤，因此具有很强的耐冲泡性。  

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永合豐 臻品 特級高山烏龍茶礼盒(黄枝香+大红袍)各200克 鳳凰單樅茶屬烏龍茶類，產於廣東省潮州區鳳凰山，是從國家級良種鳳凰水仙群體品種中，選育出的優異單株，其成品茶品質優異，花香果味，沁人心脾、具獨特的茶韻。鳳凰單樅茶有幾十個品系及類型。其外形條索粗壯，匀整挺直，色澤黃褐，油潤有光，并有朱砂紅點；冲泡持久，有獨特的天然蘭花香，滋味濃醇鮮爽，潤喉回甘。有詩云“願充鳳凰茶山客，不作杏花醉裏仙“ 鳳凰單樅黄枝香，特點是香氣清高，帶黄栀花香，湯色金黄，滋味醇厚，耐冲泡。品質特點：條索碩長。緊結較直，色青绿，尚潤。黄枝香单枞是高香型鳳凰單樅茶類型之一。 大红袍是福建省傳統的特級武夷岩烏龍。 深色葉子產生的琥珀色酒液具有光滑、烘烤和石質的味道，并带有持久的异国花卉的甜味。 完美平衡的武夷山乌龙茶是一种出色的茶，以其深厚的矿物质味、凉爽的余味以及焦糖、肉豆蔻、丁香、多汁的梨子和温和的坚果奶油的味道而闻名。 干大红袍茶叶呈紧密打结的绳索或稍扭曲的条状，颜色为绿色和棕色。 冲泡后，茶汤橙黄色，汤色明亮，清澈见底。  永合豐 臻品 特級高山烏龍茶禮盒内有兩款： 黄枝香-200g大红袍-200g

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永合豐 巔峰 鳳凰單樅 (黃枝香115g+芝蘭香115g） 鳳凰單樅茶屬於烏龍茶中的一種，產於廣東鳳凰山地區，位於高海拔，雲霧繚繞的山區，以及特有的土壤條件，賦予了鳳凰單樅茶獨特的品質。其發酵程度介於綠茶和紅茶之間的茶葉，具有獨特的花香和果香味。 鳳凰單樅-芝蘭香，特點是帶有蘭花香氣幽雅，湯色橙黄，香氣濃郁，滋味醇厚。 單樅級芝蘭香茶葉卷緊，色澤呈黑褐色，油潤有光澤，回味甘甜、具有蘭花的天然香氣濃郁持久，湯色橙黄明亮，味道厚醇正宗。 由於采用傳統工藝和中度至高度木炭烘烤，因此具有很强的耐冲泡性。 鳳凰單樅-黄枝香，是高香型鳳凰單樅類型之一，特點是香氣清高，帶有黃栀花香，湯色金黄，滋味醇厚，耐冲泡。品質特點：條索碩長、緊結挺直，色青綠潤。 巔峰 鳳凰單樅 烏龍茶禮盒内有：黄枝香 115g芝蘭香 115g

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永合丰 古韵红色礼盒 (125g*2罐/盒） 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 WHF Dan Cong Oolong Red Giftbox(125g*2tin) The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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