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Royal DongDing Smog Oolong #1262

產品介紹

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan
品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months
分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular
采摘Season: 谷雨前 Spring Caffeine Level： ☆☆
干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口
Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma.
储存方法 常温、阴凉、干燥、可长期保存
Storage： Store in airtight, opaque packaging; in cool, dry place

 

台灣凍頂碳培烏龍-手工碳焙#1262

传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。

从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品.

Royal DongDing Smog Oolong #1262

From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt. 

In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.

 

Recommend Brewing Method

Brewing Method: Teacup Chinese Gongfu Method
Water volume： 12oz / 355ml 3.8oz / 110ml
Temperature： 212℉ / 100℃ 212℉ / 100℃
Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea
Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

 


Product form

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan 品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months... Read more

SKU: 110177ORIGIN: China
BARCODE: WEIGHT: 4 oz/1 lb
Free pickup in our shop(s)

$149.00$119.20

      產品介紹

      品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan
      品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months
      分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular
      采摘Season: 谷雨前 Spring Caffeine Level： ☆☆
      干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口
      Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma.
      储存方法 常温、阴凉、干燥、可长期保存
      Storage： Store in airtight, opaque packaging; in cool, dry place

       

      台灣凍頂碳培烏龍-手工碳焙#1262

      传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。

      从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品.

      Royal DongDing Smog Oolong #1262

      From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt. 

      In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.

       

      Recommend Brewing Method

      Brewing Method: Teacup Chinese Gongfu Method
      Water volume： 12oz / 355ml 3.8oz / 110ml
      Temperature： 212℉ / 100℃ 212℉ / 100℃
      Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea
      Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

       


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