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Description Made from 100% Clairette and vinified in six different amphorae for ten months, La Sauvageonne is a unique wine. It is multi-layered and intensely mineral: incredibly delicate notes of pear build in tandem with a stratum of freshly hoed earth and a hint of bitter fennel. Despite its subtlety and restraint, this is brimming with energy – and will age beautifully.

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Winemaker Notes A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.

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This is our favorite Sancerre value discovery. It is tender and delicate on the nose, with fine grapefruit and orange zest aromas. The palate is frank and fresh, with a supple attack with an excellent finish. It is a wine that offers a beautiful balance between fruit and freshness. It is a lovely fruit-forward crowd-pleasing Sancerre with great zip. Our favorite part is the value this delicious Sancerre offers, at under $25. Enjoy as an aperitif or easily pair with a whole meal, ideally with spicy and exotic dishes. --Zachys

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Wine Advocate As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017.

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Winemaker Notes Valbuena 5º is the purest expression of red wine at Vega Sicilia. It is aged between barrel and bottle over five years, giving rise to the wine's name. The 2018 bottling is a vertical, zingy, crystalline expression, full of nuances, with a seductive and unctuous texture. Blend: 96% Tinto Fino, 4% Merlot

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WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape quality. It was carried out manually in small boxes, and the best clusters were carefully selected by hand. GRAPE CHARACTERISTICS: 100% Tempranillo. Grown in two exclusive vineyards of more than 100 years old, located in the area of Anguix and La Horra, on the moorlands, at an altitude of approximately 1000m. Cultivated in very poor soils of limestone parent rock.

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Winemaker Notes When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages. Professional Ratings 95Wine Enthusiast his is a strongly structured and impressively textured wine. The tannins shoot through, giving a sense of dryness. But in the center, the wine shows power through both tannins and fruit, with blackberries and red plums. It has a precision and shape that promises long aging.

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Tasting Notes “The inaugural vintage of our Unwritten Signature Series Oakville Cabernet Sauvignon is an absolute show-stopper. From the heralded 2021 vintage, the nose is replete with graphite, blackberry and jasmine. It is heady and inviting. The voluptuous nose leads to a complex and dense palate. Blue and black flavors of anise and cardamom are intermixed with notes of crushed violets and slate. Although 100% Cabernet, it almost reminds us of the exotic perfume that can come with the addition of a few percent Petit Verdot. This wine is a perfect example of what Napa does so well: classically balanced, smooth, persistent and delicious. It is a great wine from a great vineyard in a great vintage. This is blue-chip stuff,” says Mark Porembski, Winemaker @ Unwritten Wines.

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Winemaker Notes The 2015 Merlot is dark and brooding, akin to the 2008 vintage. Yeasty blackberry cobbler, Asian spice, exotic Mandarin orange peel, and a touch of graphite defines its aromatics. Explosive, rich, dark very complex layers of delicious fruit evoke blackberry, sour cherry, crème de cassis and an intriguing note of Hoisin. The texture has a rounded suppleness, with a firm spine from its Cabernet component to tighten the structural core and add a trailing finish. The finish is long and expansive. Amazingly approachable now, this wine has the stuffing to age gracefully and could outrun common assertions of age-ability for Merlot. The 2015 Merlot should hit its peak in 2020-2022, and may be great for many years after. Blend: 81% Merlot, 13% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, and 1% Cabernet Franc

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凤凰单丛（枞）茶，属于乌龙茶类。产于广东省潮州市凤凰镇凤凰山，现已有900余年的历史。该区属于南亚热带季风气候，最高海拨为1497.8米。茶区云雾雨量多，山高日照短，具有冬寒来得早，春冷去也迟，盛夏无酷暑的独特天气特点。盛产名茶著称的乌岽山，具有“山高高，雾蒙蒙，天无三日晴，地无百步坪”之特点。是构成“高山浓雾产名茶”的重要条件。该山土壤肥沃深厚，含有丰富的有机物质和多种微量无素，有利于茶树的发育与形成茶多酚和芳香物质，乃中国的茶中珍品。凤凰单丛茶千姿百媚，丰韵独特的品质，是历代茶农沿用传统的工艺，精心制作而成。在传承工艺的历程中，不断的认识、改良、创新、向前迈进。凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累，凝聚着古今一代代茶人聪明智慧的优秀作品。凤凰单丛茶现有80多个品系，有以叶态命名的，有以香气命名的，此外，还有以产地、茶主及历史故事、传说命名的。本礼盒包括其中的十八种。本礼盒包括以下的十八种：雷扣柴，白叶单丛，老仙翁，宋种，蜜兰香，通天香，锯朵仔，姜母香，肉桂香，凹富后，芝兰香，鸭屎香，东方红，贡香，坡头香，大乌叶，兄弟仔，黄枝香

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 蜜兰香Phoenix Dan Cong Mi Lan Xiang 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 赤叶單叢Phoenix Dan Cong Red Leaf 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint Scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 单枞赤叶茶冲泡茶汤鲜黄明亮，蜜色油润，蜜香极好，茶水甘甜滋润，回甘持久.赤叶单枞茶产量较白叶单枞茶要少得多，是以价格也比白叶单枞茶要稍高一些。以春冬品质最好，春茶色泽黄褐似鳝鱼色，条索均匀，细长，滋味甘醇，气味沉香，有花蜜之香。 茶树基本处于无公害原始野生生长状态，选用较为贫瘠的黄沙泥土种植，又由于其土壤相对于田园管理的较为贫瘠，所以其茶叶颜色较嫩黄，经过一番精心地加工之后，成品茶不像其他乌龙条形茶那么的乌黑光亮，而是呈偏褐黄色，是以当地茶农也把它叫做赤叶茶。 The brewed tea of ​​Dancong Red Leaf Tea is fresh and bright yellow, with a smooth honey-like texture and excellent honey aroma. The tea is sweet and refreshing, with a long-lasting aftertaste. Dancong Red Leaf Tea has a much lower yield than white leaf Dancong Tea, so its price is slightly higher. The best quality is in spring and winter, with a yellow-brown color resembling the color of eel, uniform and slender strips, a mellow taste, a fragrant aroma, and the scent of floral honey. The tea trees are mainly grown in a pollution-free primitive wild state, planted in relatively barren yellow sandy soil. Due to the relatively barren soil compared to field management, the tea leaves are of a tender yellow color. After careful processing, the finished tea is not as dark and shiny as other oolong teas, but rather a brownish-yellow color, so local tea farmers also call it Red Leaf Tea. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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