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永合丰 吉福 兩小罐 (黃枝香125g+芝蘭香125g） 物品包括 黄枝香125g 芝蘭香125g 凤凰栀子乌龙茶是由中国广东自宋代以来就有的茶树栽培而成。 据说它们曾经只为皇室保留。 如今，由于产量有限，这种茶仍然很稀有，但现在可以享受到其丰富而复杂的风味。凤凰单丛芝蘭香，特点是兰花香气幽雅，汤色橙黄，香气浓郁，滋味醇厚。 单丛级芝兰香气浓郁，回味甘甜。 茶叶卷紧，色泽黑褐色，油润有光泽，具有兰花的天然香气。 香气浓郁持久，汤色橙黄明亮，味道醇厚正宗，回味甘甜浓郁。 由于采用传统工艺和中度至高度木炭烘烤，因此具有很强的耐冲泡性。 凤凰单丛黄枝香，特点是香气清高，带黄栀花香，汤色金黄，滋味醇厚，耐冲泡。品质特点：条索硕长。紧结较直，色青绿，尚润。黄枝香单枞是高香型凤凰单枞类型之一，

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野生红茶是一种独特的茶品，常常源自于自然生长的野生茶树。这些茶树往往生长在山野、丛林或荒地中，没有接受过人工栽培或农药处理。由于生长环境的不同，野生红茶通常具有与传统红茶不同的口感特点。采摘时，通常只选择最嫩的茶芽和叶子，加工过程可能更为简单，以保留茶叶的自然特点。 野生红茶的独特之处在于它的口感和营养价值。由于野生茶树在自然环境中生长，茶叶可能具有更浓郁的花香或果香，同时保留一些野生茶树的自然味道。此外，野生红茶可能含有更多的天然营养物质，如抗氧化剂和维生素，这些营养物质有助于维持身体健康。 然而，野生红茶也因其特殊的生长环境和采摘工艺而显得稀有。野生茶树的生长地点通常难以访问，采摘工艺可能更为复杂，这导致野生红茶相对于传统红茶来说更为稀有。因此，野生红茶不仅是一种享受口感的茶品，也是一种代表自然美的珍贵收藏品。

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野生红茶是一种独特的茶品，常常源自于自然生长的野生茶树。这些茶树往往生长在山野、丛林或荒地中，没有接受过人工栽培或农药处理。由于生长环境的不同，野生红茶通常具有与传统红茶不同的口感特点。采摘时，通常只选择最嫩的茶芽和叶子，加工过程可能更为简单，以保留茶叶的自然特点。 野生红茶的独特之处在于它的口感和营养价值。由于野生茶树在自然环境中生长，茶叶可能具有更浓郁的花香或果香，同时保留一些野生茶树的自然味道。此外，野生红茶可能含有更多的天然营养物质，如抗氧化剂和维生素，这些营养物质有助于维持身体健康。 然而，野生红茶也因其特殊的生长环境和采摘工艺而显得稀有。野生茶树的生长地点通常难以访问，采摘工艺可能更为复杂，这导致野生红茶相对于传统红茶来说更为稀有。因此，野生红茶不仅是一种享受口感的茶品，也是一种代表自然美的珍贵收藏品。

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云南松针红茶是一种来自中国云南省的特色茶品。它以其独特的香气、口感和健康功效而闻名。这种红茶采用云南本地的松针作为原料，经过精心加工而成。以下是一些关于云南松针红茶的特点和优点： 独特的口感：云南松针红茶具有浓郁的香气和醇厚的口感，带有一丝松针的清香，令人回味无穷。 丰富的营养：松针红茶富含多种维生素和矿物质，如维生素C、氨基酸和儿茶素，有助于提高免疫力和保持健康。 滋润肌肤：松针红茶中的多酚等成分具有抗氧化和抗衰老的作用，可以帮助保持肌肤的健康和光滑。 消化调理：喝松针红茶有助于促进消化，减轻胃部不适和消化不良的症状。 放松神经：松针红茶中的茶多酚和咖啡碱能够起到提神醒脑、放松身心的作用，有助于缓解压力和焦虑。

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正山小種茶茶包(3g*30包) 正山小种红茶，又称立山小种（Lapsang Souchong）是中国生产的一种红茶，被称为红茶鼻祖。茶叶经松木熏制而成，有着非常浓烈的松烟香。正山小种产地在福建省武夷山市桐木关。茶叶呈黑色，条形紧索，但茶汤为深红色，有特有的桂圆汤味。正山小种红茶非常适合于咖喱和肉的菜肴搭配。后来在正山小种的基础上发展了功夫红茶。 Lapsang Souchong Black Tea Lapsang Souchong is a black tea produced in China and is known as the originator of black tea. The tea is smoked from pine wood and has a very strong pine smoke aroma. Zhengshan Souchong is produced in Tongmuguan, Wuyishan City, Fujian Province. The tea leaves are black with tight strips, but the tea soup is dark red with a unique longan soup flavor. Lapsang Souchong black tea is very suitable for curry and meat dishes. Later, on the basis of Zhengshan Souchong, Kung Fu black tea was developed.

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英红九号 英红九号既是茶树品种名，也是红茶产品名、更是茶叶区域公共品牌名。英红九号具有优质高产的品种特性、浓醇鲜爽的品质特点。是全国屈指可数的由一个茶树品种名发展成为红茶公共品牌名的业界典范。 英红九号是从云南大叶群体中系统选育出的无性系品种，植株高大，树姿半开张，分枝尚密，叶片稍上斜状着生。 Ying Hong, short for Yingde Hong Cha is a famous Chinese Black tea produced in Guangdong, China. Yinghong No. 9 is not only the name of the tea tree variety, but also the name of the black tea product and the public brand name of the tea region. Yinghong No. 9 has the characteristics of high-quality and high-yield varieties, and the quality characteristics of richness and freshness. It is one of the few industry models in the country that has developed the name of a tea tree variety into a public brand name of black tea.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市 Fujian, China 品名Name： 金骏眉 正山小种 Jin Jun Mei  保质期Shelf Life: 24 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索紧结纤细，圆而挺直，有锋苗，身骨重，匀整Leaves are thick, robust, tightly rolled strips 茶汤 Liquor： 开汤汤色金黄，水中带甜，甜里透香，热汤香气清爽纯正Bright and clear reddish orang. Bold but smooth, fruity taste with a lingering, mellow aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 一级 Premium   金骏眉 外型细小而紧秀。颜色为金、黄、黑相间。金黄色的为茶的绒毛、嫩芽，条索紧结纤细，圆而挺直，有锋苗，身骨重，匀整。开汤汤色金黄，水中带甜，甜里透香，杯底花果香显等无法模仿与超越的稀贵品质。香气特别，干茶香气清香；热汤香气清爽纯正；温汤（45℃左右）熟香细腻；冷汤清和幽雅，清高持久。无论热品冷饮皆绵顺滑口，极具“清、和、醇、厚、香”的特点。连泡12次，口感仍然饱满甘甜，叶底舒展后，芽尖鲜活，秀挺亮丽。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g Tea 5g Tea Brewing time:  2-4mins 7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China  品名Name： 英式 格雷伯爵茶 Royal Earl Grey 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索均匀，色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor： 色泽醇厚，明亮橙黄，有荔枝香  Mahogany Juice. Distinctively fragrant and flavorful with citrus notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级 Level: 特级 Supreme 英式伯爵红茶是当今世界最流行的红茶调味茶之一。由是以祁门红茶或正山小种为茶基，或再配以锡兰红茶等茶和香柑精油调制而成，汤色红亮，香气浓郁。而其中的独特芳香便是来源于香柑油。 香柑原产自意大利南部，形似柑橘，色如柠檬，味道也很像橙子或柠檬的香气，果皮里榨出来的油就是被加到伯爵茶里的精油，除了伯爵茶之外，香柑清新又凛冽的独特香气，也是很多调香师的挚爱，因此，在很多香水中也常常会看到它的身影。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g  Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy！  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 茉莉九曲红梅  Jasmine Jiu Qu Hong Mei 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 卷曲紧致，乌黑油亮， Black twists with golden tips. 茶汤 Liquor： 鲜亮红艳，花香蜜韵，独特的甜香Mahogany juice. Rich jasmine aroma and pekoe flavor. 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 一级 Premium   传统花茶里，常见的有茉莉花茶、玫瑰花茶、珠兰花茶，其中茉莉花茶一般采用绿茶为茶胚。近年来，出现了茉莉红茶比如茉莉九曲红梅， 单单从制作工艺上来讲，茉莉九曲红梅是茉莉花茶里最难窨制的一类。 九曲红梅是全发酵茶，想要引入茉莉的香味，必须反复尝试， 在漫长的发酵过程中，寻找一个恰当的节点，邂逅茉莉的芳香。  由于九曲红梅茶底全发酵的缘故，比不经发酵的绿茶底更具有锁香能力，因而香味更加悠长，茶性更为温润，不刺激肠胃。当 九曲红梅的鲜甜与茉莉浓香在杯中相遇，香气缱绻缠绕，悠然吐芳，茶汤红亮透明，温和顺滑，味道甘醇，回味无穷。  茉莉九曲红梅是集茶味之美、鲜花之灵于一体的茶品，冲泡方式也十分简单，且一年四季都适合饮用。   Jasmine Jiu Qu Hong Mei Black Tea #1511 The dry leaves of a fine Jiuqu Hongmei are tightly twisted into thin, brittle curls, matte black, with a hint of the distinctive citric smell of red plum. Using a traditional process, this fine-quality black tea is infused with the delicate fragrance of jasmine flowers.  A very rare and famous tea from the Zhejian Province of China, Jiuqu Hongmei black tea was first developed in 1926. It is called "red plum"/"Hong Mei" because of the reddish brew that it produces. It is a fine tea that rivals other high-quality teas since it is picked using the "two leaves and one bud" principle. This results in a brew that is warm and pleasing to the stomach.  It is medium amber in color, with a clear, smooth texture, and a sweetly fruity, flowery citrus taste. The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth. fresh black tea with delicate hints of pine, orchid, and a jasmine-sweet underlying taste. It has a richer flavor and higher caffeine than green or white tea.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g Tea 5g Tea Brewing time:  2-4mins  5 steeps: rinse, 5s, 10s,15s, 25s, 40s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 印度 Indian 品名Name： 印度蜜桃红茶 Indian Peach Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   A perfectly peachy tea that will delight your taste buds! Robust black tea is infused with not only real peach flavors but also little pops of peach flavor for a delicious cup of tea that's great over ice with a little sugar or honey. Peaches have been symbolic of long life and unity in China. This tea is a CTC, which stands for “Crush Tear Curl." CTC is a processing method where Assam black tea leaves are machine processed and usually fully oxidized. It's considered lesser quality to orthodox Assam but produces a more robust and rich brew. Brewing Method: Teacup Water volume： 8oz  Temperature： 210℉  Tea Quantity： 3 g Tea Brewing time:  2 - 5 mins  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索粗壮，乌黑有光泽， Tightly twisted strip, glossy black 茶汤 Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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天香牌 杭州西湖 九曲红梅红茶 100g罐装 工夫红茶 TX Jiu Qu Hong Mei Black Tea (100g/ Tin) Named after its unique red brew, this tea is characterized by long, brittle, twisted leaves that resemble fish hooks. Jiu Qu Hong Mei is famous for its rarity and has been prized since around 1850. It finally gained notice worldwide in 1995, when this tea was mentioned in Wang Zufeng's popular novel, "A Magnificent Tree of the South."

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