精品名酒

Winemaker Notes Very covered cherry red color, intense on the nose, highlighting ripe black fruits that gain intensity as the wine evolves in the glass. During the tasting, a fruity base is perceived, nuances of the typical aromas of Tempranillo and spicy notes characteristic of the great vintages of this brand. In the mouth it is voluminous, with ripe and silky tannins. The aftertaste is long and very persistent. Its silkiness and elegance on the palate allow this Malleolus 2020 to pair with any roast or stew, making it one of the Ribera del Duero wines recommended by the public and critics.

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The 2013 Napa Valley Cabernet Sauvignon enters the glass with a ruby red to brick red color. On the nose it opens with warm notes of strawberry and cranberry and a hint of persimmon and tamarind. Aromas of plum and dried stone fruit emerge after that, with undertones of petrichor and sandalwood. On the palate, this wine is extraordinarily balanced with a soft and sapid tannin structure and a subtle fresh acidity. Nimble and precise red berry fruit aromas dominate the front palate while the mid palate demonstrates considerable aromatic complexity of red stone fruit and orange rind with earthy and savory undertones. This wine is developing gracefully in the bottle, showing a still vivacious freshness on the front palate yet developing the complex aromatics of a mature Cabernet Sauvignon on the mid palate.

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Broadbent Description Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal. Wine Enthusiast: 90 Points The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant.

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Winemaker Notes The Napa Valley Cabernet Sauvignon is a blend of Dunn's Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure. Tasting Notes 2019 Howell Mountain Antonio Galloni, Vinous The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine!

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We relied on indigenous years for fermentation and then aged the wine in new French oak barrels for 22 months. This is a full-bodied and well balanced Cabernet Sauvignon with rich flavors of blackberries, black licorice and a hint of allspice with a long, seductive finish. Having the patience to cellar this wine will reward you in the glass years from now. Serve with simply roasted meat dishes or all by itself to fully enjoy the wine's complex flavors. Wine Advocate WA92-95 The 2013 Cabernet Sauvignon Yountville Old Vine has an opaque ruby/purple color and should prove really spectacular. Stunning richness, great color, loads of flavor and layers of intensity and richness balanced together in a full-bodied format make for quite a potentially special Cabernet Sauvignon. Wine Enthusiast WE94 Tight-grained tannins lie beneath a sleek, sophisticated structure of ageworthy complexity in this old-vine wine made from grapes planted in 1959. Intensely layered, it shows wisps of currant, pencil shavings and anise-seasonings for a lush backdrop of brambly blackberry. Enjoy 2023-2033.

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Winemaker Notes Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle.

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The Rutherford winegrowing region has long been the source for some of the Napa Valley’s most storied Cabernets, and for many years, this coveted fruit has played an important role in our Napa Valley Cabernet Sauvignon. Building on our experience with these exceptional grapes, this wine captures the essence of Rutherford Cabernet Sauvignon, from its lovely layers of blackberry, cassis and tobacco to the dusty minerality that has come to define the legendary wines from this appellation. Production Notes Varietal Composition: 100% Cabernet Sauvignon Winemaker Notes The 2019 growing season produced a stunning expression of Rutherford Cabernet Sauvignon, with luxurious aromas of brambly fruit, blueberry, blackberry and black currant. As it evolves on the palate, lush red berry flavors emerge, as well as more savory notes and hints of rich milk chocolate. Framed by the dusty minerality that makes the Rutherford appellation famous, this age-worthy wine glides to a long, luscious finish.  

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Tasting Notes For Treana Red Blend 2021 Experience the richness and complexity of the Treana Red Blend 2021, a true masterpiece from the esteemed Hope Family. This wine is a perfect example of the family's passion and dedication to producing premium wines that are full of character and finesse.The Treana Red Blend 2021 is a masterful blend of Cabernet Sauvignon and Syrah, with each grape varietal contributing to the wine's exceptional depth and complexity. Upon opening the bottle, the aromas of cassis, clove, and vanilla bean tantalize the senses, setting the stage for an unforgettable experience.On the palate, the Treana Red Blend 2021 delivers a perfect balance of flavors. The dark fruit notes, burnt sugar, and baking spices are beautifully complemented by a hint of leather. As the wine lingers on the tongue, full-bodied tannins emerge, providing an elegant and memorable finish.

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Winemaker Notes Vintages in Champagne are synonymous with excellence despite significant variations in style, expression, and quality from one to another. Grand Siècle seeks a perfection beyond single vintages, with the ambition of recreating "the perfect year", one nature on its own cannot provide. The 26th iteration of Grand Siècle was released to great critical acclaim – including a perfect 100-point rating from James Suckling. A white gold in color with delicate and persistent bubbles, it offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine. Grand Siècle Nº26 will pair beautifully with high quality produce and refined dishes, such as truffle, caviar, shellfish, noble fish and white meats.  Blend: 58% Chardonnay, 42% Pinot Noir

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A Bergère is a high quality grower Champagne house based in the Côtes des Blancs region. Their Blanc de Blancs Solera is 100% Chardonnay with low dosage and partially barrel fermented for extra complexity. An elegant, crisp Champagne with notes of white peach and nougat and a gorgeous creamy palate. Elegant yet rich with white peach, nougat and a creamy palate; caresses the mouth; very attractive with fine acidity, hazelnut and apricot on the long, satin-textured finish.

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Obvious autolysis- dominated aromas of toast, bisquit, brioche. Dry, high acidity. Yellow Apples, butter, honey, caramel. Great length, complex, 7 yr old vintage, BDB champagne. --Julie Winemaker Notes It is a Grand Cru champagne coming exclusively from a piece of vines called "Les Coulmets" also classified as Grand Cru on the exceptional terroir of Mesnil-sur-Oger on the Côte des Blancs.It is a mono-cru and mono-parcel Champagne from a piece of exceptional vines planted in 100% Chardonnay grape variety.The dress is bright and shiny light gold. On the nose, as well as on the palate, the champagne is airy and chiseled like a rare stone with touches of white flowers and citrus fruits, such as lychee or bergamot from Southern Italy. Roundness in the mouth with hints of hazelnuts and blanched almonds, pastries and spring acacia flower honey. Ideal as an aperitif with smoked salmon canapés or Aquitaine caviar.To be served around 10 - 12° C in order not to kill the exceptional fragrances and these remarkable flavors.

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The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. Drink from 2021. - Roger Voss, Wine Enthusiast A very complex and toasty nose with nicely cut, autolytic, reductive kick that adds flinty notes to the lemons and pink grapefruit, as well as fresh, lightly spiced pastry. The palate has a super fluid and attractively fresh feel with a bold, sweetly fruited core that delivers a long, succulent and elegant finish. This is in form! Drink or hold. - James Suckling Creamy lemon notes have a distant whiff of vanilla, but more air also reveals chalky, stony depth. The body is slender but comes with well-rounded richness, hinting at its rich autolysis with toasty notes. Lemon oil sets a citrus note that expands alongside the rich, yeasty sonorousness. The creamy finish is almost mellow.Drinking Window 2020 - 2028 AK -Anne Keibeihl MW - Dacanter.com

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