精品名酒

HARVEST NOTE 2018 produced a vintage of historic quality. The hot and dry summer season brought the grapes to complete and uniform maturity with no adverse elements to sort out. Fermentations proceeded steadily and the wine began its extended aging in barrels in the Jadot cellar for 18 months, followed by an additional 6-month period of refinement in stainless steel tanks. TASTING NOTE The thoroughly ripe grapes conferred a deep color to this wine as well as an opulent texture. Aromas of dark berries are intertwined with hints of mocha and spice which evolve over the long and persistent finish. This wine has both the elegance and density to age for many years to come.

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95 Points James Suckling "Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes. Drinkable now, but best from 2024."

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Winemaker Notes This powerfully structured, rich-fruited wine offers deep, layered berry and oak aromas and flavors, and a persistent finish. It should be held for 5 years in bottle before being opened, and will develop for 15 to 20 years in the cellar. Serve with roasts or highly seasoned meats, game and most cheeses. Professional Ratings 96Vinous The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021. Barrel Sample: 94-96

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TASTING NOTE Nicely balanced between acidity and rich body, Les Guettes has aromas and flavors of apples, white flowers and spices, and will develop in the bottle for 8 to 12 years. FOOD PAIRING It will pair well with white meat, terrines and light cheeses.

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TASTING NOTE A full-bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of terroir as well as impressive length on the palate. It will develop for more than 10 years in the bottle—or up to 40 in great vintages. FOOD PAIRING Serve with game, meats, mushroom dishes and strong cheeses. TECHNICAL DATA APPELLATION: Côte de Nuits Premiers Crus

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Description Made from 100% Clairette and vinified in six different amphorae for ten months, La Sauvageonne is a unique wine. It is multi-layered and intensely mineral: incredibly delicate notes of pear build in tandem with a stratum of freshly hoed earth and a hint of bitter fennel. Despite its subtlety and restraint, this is brimming with energy – and will age beautifully.

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Winemaker Notes A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.

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This is our favorite Sancerre value discovery. It is tender and delicate on the nose, with fine grapefruit and orange zest aromas. The palate is frank and fresh, with a supple attack with an excellent finish. It is a wine that offers a beautiful balance between fruit and freshness. It is a lovely fruit-forward crowd-pleasing Sancerre with great zip. Our favorite part is the value this delicious Sancerre offers, at under $25. Enjoy as an aperitif or easily pair with a whole meal, ideally with spicy and exotic dishes. --Zachys

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Wine Advocate As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017.

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Winemaker Notes Valbuena 5º is the purest expression of red wine at Vega Sicilia. It is aged between barrel and bottle over five years, giving rise to the wine's name. The 2018 bottling is a vertical, zingy, crystalline expression, full of nuances, with a seductive and unctuous texture. Blend: 96% Tinto Fino, 4% Merlot

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WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape quality. It was carried out manually in small boxes, and the best clusters were carefully selected by hand. GRAPE CHARACTERISTICS: 100% Tempranillo. Grown in two exclusive vineyards of more than 100 years old, located in the area of Anguix and La Horra, on the moorlands, at an altitude of approximately 1000m. Cultivated in very poor soils of limestone parent rock.

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