精品名酒

The vineyards for Jean-Marc Brocard's Petit Chablis are grown in Portland soil which is essentially made up of limestone. The Petit Chablis appellation is the fruitiest of the Chablis wines, producing a fresh and pleasurable expression of the Chardonnay grape. Jean-Marc produces one of the best examples of Petit Chablis to rival many Chablis AOC. Lime, passionfruit and grapefruit notes lead onto a clean and crisp palate with a wonderful streak of mineral acidity.  

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The 2016 vintage has layers of aromatics ranging from black cherry, plum, and raspberry to graham cracker, vanilla, butterscotch, and sweet hickory smoke. These flavors extend to the palate, which has a rich and silky entry with bright acidity and firm structure, resulting in great tension, balance, and persistence on the finish. Blend: 96% Merlot, 4% Malbec "Containing a 4% splash of Malbec, the deep purple-black colored 2016 Merlot opens with notions of chocolate-covered cherries, plum preserves, spice cake and black pepper with hints of garrigue and wild sage. Full-bodied and boldly fruited in the mouth, the juicy black fruit is well framed by rounded tannins and oodles of freshness, finishing long and spicy." -Wine Advocate  

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"Tempranillo and Graciano. An elegant expression of the potential of great vintages in Samaniego. 24 months aging in oak casks, 5 months in a wooden vat and more than three years in the bottle give us a long life wine, elegant and perfumed, with excellent acidity and freshness. " - Winery 94 Pts Tim Atkin  

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Winemaker Notes A beautiful pale pink hue with amber glints reminiscent of the color of apricots, enhanced by discreet, pearly bubbles and incomparable finesse. Intensely perfumed, the complex nose immediately announces a powerful, structured, great rosé wine. The Pinots Noirs, vinified as still red (8% of the blend) give the wine a particular aroma: that which comes from a simmering pot of bubbling strawberry jam, candied fruit mingled with mild spices such as cinnamon, cardamom, honey and pink praline. A true journey through flavor, the palate revels in the creamy sensation of juicy plums. This wine is characterized by a silky texture reminiscent of fig pie, pine nuts, and sweet pastries. Spicier notes of liquorish and cumin that come into play. The finish is warm and round, marked by notes of blackberry tea, cherries, pink peppercorns and fresh figs.

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Winemaker Notes Medium-high depth, cherry–red with a garnet rim. Very intense in aromas. Complex, with notes of plums and ripe grapes, jam of blackberries and red raspberries that give way to spicy and balsamic notes of tobacco leaves, cedar, liquorice, vanilla, chocolate and ground coffee. Good entry. Fresh and balanced in the mouth, with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with balsamic notes of coffee and toasted caramel, candied fruits and liquorice dominating these pleasant sensations. Pairs well with main courses, all kinds of meats, stews and desserts with chocolate. Ideal as an after-dinner drink. Blend: 90% Tempranillo, 10% Graciano  

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The Wine: Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses. Vintage: The 2015 vintage was nearly perfect, with consistent sunshine and moderate temperatures. After a wet start to winter in 2012, spring was warmer than usual, triggering an early bud break and flowering and fruit set under sunny skies. With only one heat spike in late June/early July, Napa’s typical warm days and cool nights created wonderfully flavorful grapes. We started harvesting about two weeks earlier than usual and never seemed to stop with grapes coming in at a steady pace. Vineyard: Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay, which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a pleasing natural acidity that is impossible to achieve in warmer areas. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The winemaker did not allow this Chardonnay to undergo malolactic fermentatin, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality.  

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Winemaker's Notes: "Refreshingly bright and exuberant, Epoch‚Äôs 2018 White is bursting with gorgeous aromas, texture and mineralogy. Ripe green and yellow melon, wet rock, white pineapple and baking spices on the nose make your mouth water, begging for a taste. Yellow peaches, fresh cream and meyer lemon are laced through with crushed rock and delicate texture. Drink it now but also lay it down for one to four years. You won‚Äôt regret it."  

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Size:750mlAlc.: 14.5% Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook Cabernet Sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.  

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Bin 389 is also known as ‘Baby Grange’,Penfold's most famous, luxury cuvee, in part because components of the wine are matured in the same barrels that held Grange's previous vintage. Bin 389's richness of Shiraz, lifted and framed by the structure of Cabernet Sauvignon makes for a heady drinking experience.  Bin 389 also exemplifies the judicious balance of fruit and oak.Chock full of complex fruit, herbs, and earth. 96 points James Suckling, 94 points Decanter.  

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100 Points Robert Parker's Wine Advocate. "Composed of 90% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot, the deep purple-black colored 2015 Cabernet Sauvignon has a beautiful nose of dried roses, lavender and Chinese five spice over a core of warm blackcurrants, kirsch and wild blueberries, plus wafts of fallen leaves and dusty earth. The medium to full-bodied palate features the most amazing intensity of perfumed red, black and blue fruit flavors supported by exquisitely fine-grained tannins and seamless freshness, finishing with epic length and depth. Truly stunning."  

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