精品名酒

Un bianco prodotto da uve malvasia e zibibbo nel Cosentino. Giallo paglierino con leggeri riflessi verdolini. Al naso intenso ananas e ribes giallo, floreale; al palato si sentono i 14 gradi, di corpo e morbido ma con freschezza e sapidità che lo rendono di facile beva. Abb. Armonico 84... -ROD

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Clear, medium, garnet. On the nose, red cherry, smoke, coffee, wet forest floor, leather, tar, rose, tobacco. On the palate, dry, medium + acid, medium - body, medium + tannin, medium alcohol, finish is medium. Medium flavors of mushroom, star anise, and coco. Quality is very good. Can drink now; but has the potential for ageing or further ageing.

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A wine which has become the illustration of changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread vine. After a long process beginning in 1985, full of surprises and successes, today Planeta’s Chardonnay is an icon for the whole of Sicily. The vines of Ulmo and Maroccoli, from which it is made, are unique for position and terroir. Fermentation and aging in French wood, with precision and care, present us with a wine unique for its grace and power.

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Final surplus bottle from BF S4. A genius selection from Giles Hannam and a special wine I'll remember for a long time. When not tasting blind I'm getting much more enjoyment. The spicy lees complexity + stoney mineral complexity combined w citrus, floral + white peach make for a profound combination. Alsation-like contrast between weight/texture + long, pointed, acid-boosted shape. Class in a glass. Scoring up from 4.1 earlier in the year.

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In der Nase Pflaume und etwas Vanille. Im Geschmack Frucht und etwas Lakritze, Tannin, Restsüße. Typischer Primitivo, aber noch sehr jung. Trotzdem ganz gut trinkbar. 3.6 In the nose plum and some vanilla. In the taste fruit and some liquorice, tannin, residual sweetness. Typical Primitivo, but still very young. Still quite drinkable. --Hans Wiesel

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A Prosecco by the glass. Aromas of pear with some floral notes. On the palate, it's crisp and refreshing, with nicely balanced acidity, coarse bubbles, and green apple and almond flavours. Nice long finish. --Mike Benson

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This Brunello opens with inky, dark concentration and ripe aromas of prune, plum and blackberry. It's packed tight with savory spice such as ground clove and cardamom and it also offers a full load of ripe (but not jammy) black fruit. It feels thick and textured on the palate with evident tannins that will soften with 5–10 more years of bottle aging. There's a touch of cherry sweetness on the close. --Wine Enthusiast

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Intense aromas of flowers and dark cherries. Perfumed and bright for the vintage. Full-bodied and firm with chewy yet polished tannins and a succulent and fruity finish that is in line and framed. -- James Suckling

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Winemaker Notes:  Rosabella is super refined, fragrant, with delicate tones of cherry tart, cherry stone, raspberry, rhubarb and a hint of strawberry. Mineral and lingering on the palate, this wine will provide great pleasure whether served as an aperitif or with appetizers and light dishes.

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What an angel! This entry-level wine from one of Montalcino’s most consistent producers is made from the estate’s younger vines, all of which are Brunello-designated. Enticing aromas of ripe red cherries and strawberries are framed in chalky, earthy notes. The palate brings in more succulent fruit and spice to the structured, full-body.

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 It is better than same winery’s chianti classico. Great balance and structure, good finish length, acidity, tannin, sweetness. strong vanilla and milk, cafe-mocha, white flower scents. Complexity was also great. red fruit, blackberry, oaky, coffee tastes.

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Benito Santos Description Benito Santos is a central figure in the modern history of Albariño and the Rías Baixas D.O. He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albariño in Cambados. He was instrumental in the creation of the Rías Baixas D.O. in the 1980s. The current owners now farm three vineyards in the Val do Salnés subzone of Rías Baixas, each of which is next to and named after an ancient church: Saiar, Bemil, and Xoan. All of the vineyards are now certified organic – a rarity in rainy, mildew-prone Rías Baixas – and winemaking uses only native yeasts and minimal sulfur. Benito Santos wines are salty, mineral, and structured, with ample fruit but none of the overly tropical flavors of many industrially-produced Albariños. Wine Notes: From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.

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