精品名酒

Fontodi Chianti Classico DOCG 2018 100% Sangiovese, fermented and macerated in temperature-controlled tanks with indigenous yeasts for at least 2 weeks. Aged in Troncais and Allier barrels for 18 months. From the producer: "Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practiced is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used, but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory."    

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Gaja Ca'Marcanda Promis Red Toscana 2018 Bright and deep garnet color. The nose is rich and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic and appealing scents of graphite lead to mellow notes of rhubarb. Fine-grained and silky tannins. The 2018 Promis perfectly mirrors the Mediterranean scrubland of which it is surrounded. Blend: 55% Merlot, 35% Syrah, 10% Sangiovese  

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Pomorosso can be considered Coppo’s landmark. It’s a cornerstone of Barbera’s history, a wine that played an important role for the international recognition of Coppo. 100% barbera, Pomorosso always respected the most strict rules of production, even way before they were written down for “Nizza docg”. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity. Grape / Blend 100% Barbera Origin Barbera d’Asti d.o.c.g, Italy Tasting Notes In the glass it shows a bright ruby ​​red color. The nose aromas recall fruity sensations of currants, blackberries and cherries, which alternate with light floral and spicy sensations. On the palate it is rich, full-bodied, balanced, with a very interesting fresh note. Closes with a persistent finish.

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COUNTRY :ITALY PRODUCER :TENUTA DI TRINORO SIZE :750 ML VARIETAL: SANGIOVESE VINTAGE :2012 Blend of 66% Cabernet Sauvignon, 26% Cabernet Franc and 8% Petite Verdot. Give it some time in the glass to reveal its immense compexity - dark cherry, blackcurrant, violets, forest floor, layered with chocolate and coffee. The wine is full bodied with considerable alcohol that is well balanced by its bright, refreshing acidity and rich fruit. The finish is long and mouthcoating with dark fruits and earthiness. This is a collectible wine - promising to age for another two decades.

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96 points Decanter. With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by his highly capable grandchildren Francesco, Marco and Simonetta Ripaccioli, who now run the property. It expresses gradually and graciously both on the nose and the palate with wild flowers, forest berries and fresh earth emerging out of a sapid and minerally core. Brilliantly mid-weight but not lacking depth, this demonstrates brightness of fruit, delectable acidity, plenty of fine-grained tannins and a lingering finish.

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Country: Italy Region: Veneto Subregion/Appellation: Valpolicella Dal Forno produces some of the most extraordinary Valpolicella Superiores of the Veneto. In fact, they are much like buying an Amarone--at half the price! Dal Forno produces the wine according to the same exacting standards as the Amarone, but the vines are younger (less than ten years of age) and the drying time is shorter (one month for the Valpolicella versus three months for the Amarone).  The result is simply spectacular—a full-bodied wine whose ineffable combination of raisiny fruit, streaks of tar and acidity, pine-floor aromatics and pipe tobacco. It’s hard to say which is more enchanting, this Valpolicella’s hedonistic texture, its impeccable balance or its ever-changing symphony of flavor notes. Fortunately you don’t have to choose; you just have to sip and sigh happily.

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plus some floral notes. A shade riper than usual

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Details 95 points from James Suckling. 94 points from Robert Parker's Wine Advocate. From the producers of Sassacaia, this lush and vibrant Super Tuscan features 60% Cabernet Sauvignon and 40% Merlot. Its chock full of black cherries, black berries, leather, baking spices, and licorice. Enjoy this velvety red now whie you're waiting for your Sassacaia to reach maturity.

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citrus

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Details 93 points from Vinous (Antonio Galloni). The aromas on this lovely wine are expressive of wild berries, roasted herbs, violets, and dark cherries. On the palate, the acidity lifts and compliments the fine tannins, exploding in a mouth of plush blueberries, cherries, spice, cedar, and coffee beans.

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and also - in Florence - to be a dreamer. This wine

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