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煌上煌 腊鸭26oz
煌上煌 腊鸭26oz Cooking Instructions:(Cook thoroughly before consumption) Steam product over boiling water for about 18 minutes or until internal temperature reaches 166°F (74°C) or above, measured by the use of a food thermometer.Ingredients:Duck, Water, Salt, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Monosodium Glutamate, Sodium Nitrite.CONTAINS: SOY, WHEAT.
$39.55
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Bodega Montecillo Gran Reserva 2011
Winemaker Notes Ruby red with a noticeable rim. Excellent brightness and clarity. On its first contact with oxygen, it appears clean but reticent. Then, sweet notes of oak appear, cinnamon, clove and candied fruits. Infinite nuances that change with the passage of time. On the palate, it is subtle and pleasant, with great finesse upon entry and through the mid-palate. The tannins are extremely well polished and it has a serene acidity that maintains a long finish. Pair with white meat, oven-baked fish, cured meat and dark chocolate desserts. Blend: 92% Tempranillo, 8% Graciano
$36.98
