最暢銷產品

Details Very fresh and expressive. Grippy with raspberry and cherry fruit. Nice density but still bright with a bit of structure. 94/100

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Details An elegant blend, Arbalest displays aromas of graphite, minerality, red plums and boysenberries. The integrated tannins show balanced flavors of kirsch, plums, graphite and cassis. With a beautiful hints of umami on the mid palate, this savory and fruitful beauty pairs well with pasta, game, meats and cheeses.Blend: 81% Merlot, 14% Cabernet Sauvignon, 5% Petit Verdot  

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Details 94 Points Jeb Dunnuck: "The Linen Calodo 2016 Perfectionist is a Syrah-dominated blend that includes 17% Mourvèdre and 9% Grenache that was brought up all in concrete. It's a supple, voluptuous effort that offers loads of black and blue fruits, ground herbs, earth, and peppery notes as well as a full-bodied, ripe, beautifully polished elegant style on the palate. Like all of Matt's wines, it has a complex, nuanced, seamless style that's a joy to drink."  

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Details I loved the 2016 Cabernet Sauvignon Lewelling Ranch from winemaker Haley Wight, a blend of 96% Cabernet Sauvignon and 4% Petit Verdot that spent 20 months in 75% new French oak. It shines for its purity and elegance just as much as its richness and depth and gives up medium to full-bodied notes of red and blue fruits, violets, and espresso roast. With silky, ultra-fine tannins, no hard edges, and a great finish, it tastes like it cost 2-3 times the price. 790 cases.Jeb Dunnuck | 95 JD

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Details Tightly coiled and tense at first. Slowly and steadily hinting at the incredible power and concentration in the glass. Orange blossom, beeswax, gunflint, marzipan and Meyer lemon. Precise and powerful on the palate. Solid core of citrus fruit, almond and loquat. Touch of toasted oak. Fresh and light as a feather on the long finish. Hint of malolactic softness and roundness. Pure 2015 with everything in its right place and all senses elevated to a higher level.

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citrus

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Details 93 points from Vinous (Antonio Galloni). The aromas on this lovely wine are expressive of wild berries, roasted herbs, violets, and dark cherries. On the palate, the acidity lifts and compliments the fine tannins, exploding in a mouth of plush blueberries, cherries, spice, cedar, and coffee beans.

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Bordeaux Saint-Émilion Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.

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Soft, juicy, and exquisitely perfumed -- what more could you want from Right Bank Bordeaux? This delicious bottle of Pomerol is structured and medium-bodied, marked by notes of dark berries, plums, crushed rocks, and smoke. Drink this now or lay down for another 5-ish years. (2010 in Pomerol: Intense, structured, and succulent. High sugars and bright acid led to rather ripe wines. Pair with venison, braised beef, mushroom-based dishes, or beans.)     

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Wine Enthusiast -Santa Barbara, CA- "Black plum, violet, lilac and a hint of chocolate are well integrated on the tangy yet rich noise of this balanced effort...The wine hits the palate with hefty black cherry, blackberry and elderberry jam flavors, proving thick and impressive atop chalky tannins."

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Winemaker Notes A brilliant and nice Ruby red in color. The nose is delicate, floral and fruity, with red fruits, wild flowers and noble wood fragrance. The wine is fine, subtle in the mouth. The tension is balanced by a delicate tannic structure, and the palate is full of fruits (raspberry, strawberry, blackberry) and spices (pepper, clove). The minerality dominates a long and elegant finale. Meaning "Discovery" in French and produced from the second Estate Vineyard owned by Résonance, the Découverte Vineyard Pinot Noir displays the best of the Dundee Hills AVA. Elegant yet structured, the wine is complex on the nose and palate with classic Pinot Noir aromas and flavors and a long finish. Pairs well with lightly seasoned red meats, chicken, turkey, lamb and root vegetables.

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Winemaker Notes The 2016 wines show an incredible density and concentration, with brilliant red and black fruit and impressive tannins. The 2016 Willamette Valley is a focused wine, revealing a darker nose than the previous vintage, with black cherry and plum accented by hints of violet, dried herbs, and bay laurel. The palate is supported by a backbone of racy acidity which lingers long into the finish and offers bright red fruit along with savory herbs, olive, and a saline edge.

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