產品

Region：Bordeaux Grape Variety：White Blend Sweetness：Dry Pair With：Drink With Poultry , Drink With Red Meat  

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The 2017 release of this classic Sonoma Coast Chardonnay offers citrus, white floral notes, meyer lemon and pear fruit along with that signature bright and crisp acidity that goes on and on. Longtime fans will love this tasty new release, and this Chardonnay will assuredly gain new friends with its creamy, lush and savory finish!  

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A delightfully fragrant and fresh Sauvignon Blanc. Lovely aromatics: grassy, stone fruits, candied lemons. Vibrant mouthfeel with crisp acidity balanced by tangerine, citrus fruits with wet stones and minerality on its texture. Surprising density and layers of flavor. Hard to put my glass down. Loire meets Marlborough in the heart of Chianti. Fontodi delivers again. --Jack Madrid

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Te Koko 2020 is complex and appealing, with notes of white flowers, warm hay, summer stone fruit and preserved citrus on the nose. Textured. with layers of white peach, pear and white flowers melding with mineral characters and subtle brioche notes. A freshening acidity underpins this dense and enticing palate, leading to a long and elegant finish that urges another sip. Critical Acclaim James Suckling Tangy, pure, lightly smoky and creamy nose with ripe golden berries, quince and caramelized apples. A hint of wet stones, too. Quite bright, flavorful and concentrated on the palate with remarkable intensity and a long yet fresh and mineral finish. A fresh, complex sauvignon blanc that is densely packed with flavors. Impressive length.

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The 2017 Cirelli Trebbiano d'Abruzzo Anfora is a white wine from Trebbiano d'Abruzzo produced by Cirelli produced with trebbiano from the 2017 vintage. At Drinks&Co, this white wine scores an average rate of 4 of 5 points.

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Magnificent producer that never disappoint, even for the regional wines. A quit affordable price for the quality and taste. The availability is also an impressive number, so I wouldent hesitated to try this one...maybe also buy a crate. Great taste of green apple, light oak and some slightly soft butter. --Erik FS First taste of the 2020 vintage. Straw yellow color. On the nose: minerals, green apple, citrus and some herbs. On the palate: green apple and citrus, butter and a touch of oak. This wine is still young, but nevertheless very nice. However, it could (should) have been cheaper to call it a good buy. I think it is worth the price. --Øivind

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福益源2015年 福兮 寿眉 茶饼 (357g) 壽眉茶屬於白茶，是以福鼎大白、福鼎白茶樹製成，壽眉葉梢肥嫩，葉芽連枝，沒有老梗粗葉，葉片捲曲似眉，茶香清純，壽眉產量龐大，佔白茶總產量一半以上。 白茶餅本質上屬於緊壓茶，經過蒸汽軟化後，壓制成型，再烘乾而成。喝茶餅的時候，建議把茶餅拆成約七、八克一塊大小，以便醒茶。通過醒茶這道細緻的工序，可令茶的滋味更加醇厚與純正，以此達到喚醒茶質、凝聚茶香的目的，茶湯更柔軟溫順，香氣也更容易釋出。 壽眉白茶的新茶更為清新，新茶口感醇和，滋味明快鮮爽，較強的刺激感；老茶會表現更多的陳香和花蜜香，老茶刺激性降低，湯質更有層次感，逐漸稠滑。 福鼎白茶最大限度的保留了茶叶的天然成分，最天然的茶叶加工方法。适合冲泡福鼎白茶的茶具：玻璃杯，白瓷杯等。 产地：福建 宁德 福鼎 配料：福鼎大白毫茶 储存条件：在清洁，通风，避光，干燥，无异味的条件下存放 保质期：在符合本标准所规定的储存条件下，本品适宜长期保存 生产厂家：福鼎 福益源茶叶有限公司

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福益源2019年 岁月 貢眉 茶饼 (300g) 福鼎 貢眉白茶 產地來自於福建，採自白茶樹中的一芽兩、三葉，製成茶餅後能夠繼續發酵，是一種“微發酵茶”，存放時間越長，口感越醇和甘甜。 福鼎 貢眉白茶其特點以茶條緊密，柔韌度較高，茶湯色澤清澈金黃明亮；既有清新的香氣，又有低調的味道，口感細膩柔和，入口後略帶甜味，茶香濃鬱卻不苦澀，回味悠長，屬於濃淡適中的茶，茶性清涼，從而起到清涼、降火的功效。 产地：福建 宁德 福鼎 配料：2019 贡眉 白茶 储存方法：在常溫、避光、陰涼、干燥，密封条件下存放 保质期：在符合本标准所规定的储存条件下，本品适宜长期保存，十五年内品飲爲佳 生产厂家：福鼎 福益源茶叶有限公司

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福益源2021-22年 白牡丹 白茶饼 (300g) 福鼎 花香白牡丹(一級)白茶產自中國福建福鼎，是白茶中品質優異的品種，由於白牡丹茶不揉不炒，茶中的茶多酚和氨基酸含量較多，具有獨特的保健功效。 一級福鼎白牡丹茶，以新鮮採摘多茸毛芽葉品種的茶葉，在陽光下自然萎凋乾燥的方式而製成。外形匀整，葉緣垂卷，毫心銀白顯露，色澤灰綠或暗綠。在此輕度氧化作用的過程中，茶葉中的酶與其他成分相互作用，從而形成茶葉的最終味道和香氣特徵。 白牡丹白茶，有花香和果香味，尾韻有淡淡的草香，口感飽滿而厚實，甜味持久；芽頭上白毫很多，毫香顯著，乾茶帶有很清雅的花香，冲泡出來的茶湯也是清淡甘甜，湯色淺黃較亮；白茶適合陳放，味道會隨著時間的轉變而更加醇厚。 白牡丹茶性涼味甘，具有清涼解暑、生津止渴、清肝明目、潤肺清熱、退熱降火之功效。由於白牡丹茶不揉不炒，茶中的茶多酚和氨基酸含量較多，對於降低血液的黏稠度，常飲有保健養生的作用。 产地：福建 宁德 福鼎 配料：一级白牡丹 储存条件：在常溫，避光，陰涼、干燥的条件下密封存放 保质期：在符合本标准所规定的储存条件下，本品适宜长期保存，十五年内品飲為佳 生产厂家：福鼎福益源茶叶有限公司

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Grape: Riesling GD Vajra’s Langhe Bianco is a special rarity.  Made from 100% Riesling, this wine showcases the spectacular soil of the Langhe in an unusual and non-traditional grape varietal.  It is steely; vertical with acidity and lean minerality.  The wine has a sort of petrol-mossy green aromatic.  Earthy, elegant and seriously delicious.  Pale, lemon yellow in color, this wine is fresh and youthful, with zesty, lemon-lime perfumes and a classic mineral note. On the palate it is dry and clean, with good weight of crisp, ripe apple fruit and a long, citrus finish. Fresh and youthful, with zesty, lemon-lime perfumes and a classic mineral note. Crisp, ripe apple fruit and a long, citrus finish.  

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Wine maker’s notes The harvest begins in the middle of August. The grapes are brought to the winery, having been carefully placed in crates and baskets, never completely filled so as to avoid any damage that might occur in transportation. Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the lees. Fermentation then takes place in stainless steel vats at 18oC. The result is the most distinctive, dry white wine, characterized by a bright yellow-white colour. On the nose delicate aromas of fruit – pear, lemon and pineapple – are present. On the palate, the wine is smooth, rich, fruity and full-bodied. It has a balanced acidity and a long aftertaste. It is best served chilled at 8-10oC.  An ideal accompaniment to seafood, white meat and light cheese.

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The Wine: Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses. Vintage: The 2015 vintage was nearly perfect, with consistent sunshine and moderate temperatures. After a wet start to winter in 2012, spring was warmer than usual, triggering an early bud break and flowering and fruit set under sunny skies. With only one heat spike in late June/early July, Napa’s typical warm days and cool nights created wonderfully flavorful grapes. We started harvesting about two weeks earlier than usual and never seemed to stop with grapes coming in at a steady pace. Vineyard: Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay, which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a pleasing natural acidity that is impossible to achieve in warmer areas. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The winemaker did not allow this Chardonnay to undergo malolactic fermentatin, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality.  

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