產品

In 1989, when we had to decide on the plantation of the south side of the Clos, nearest to the forest, we opted for the Chardonnay grape, with the clear intention to produce a still wine, blending it with Auxerrois grape also located near the Clos. The cooler climate and rocky limestone, rich in magnesium (the Windsbuhl limestone is of the dolomitic type) felt ideal for Chardonnay. We were also looking for higher acidity, in a global warming context, and we met eventually all our expectations. Sadly, the Chardonnay is only allowed for sparkling wines in Alsace, hence the presentation as Vin de Table. 2016 produced a generous crop of beautiful healthy grapes. The wine fermented slowly, as usual, and finished dry.

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93 Points. Weighty, yet ethereal, fruity with pineapple, candied orange rind, nuts with a minerally sprinkle of sea salt. The palate is creamy and round, yet delicate. This is a complex and serious Chardonnay from one of the top wineries in Santa Barbara.

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Grimm’s Bluff is Biodynamically farmed - dedicated to producing only the very best grapes from special terroir. Dragonette sources fruit from three blocks of Grimm's where painstaking care is taken to produce low yields. The grapes are fermented and aged in French oak barriques and specially designed cigar shaped barrels, where it rests on the lees and develops superior texture, concentration, and flavor. This is a special Sauvignon Blanc, rich and minerally, worthy of the finest seafood or pasta with cream sauce.

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Winemaker Notes The fantastic 2017 growing season yielded an intense and complex expression of Napa Valley Chardonnay, with alluring aromas of nectarine, yellow plum, pineapple upsidedown cake, and sweet spices. On the palate, zesty acidity and an underlying silkiness add depth and nuance, with French oak-inspired hints of vanilla, sweet dough and clove framing the generous fruit.  

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Dugat-Py Pernand-Vergelesses 1er Cru Sous Fretille Vieilles Vignes 2015 Consumers and the press alike view Domaine Dugat-Py as one of the vin de garde Pinot Noir producers in the world. The Domaine also produces and bottles wine under the label of Bernard Dugat-Py.

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Clear pale lemon in color with pronounced intensity and notes of jasmine tea, blossom, peach, apricot, grapefruit, nectarine, and cream. This wine is dry with low acidity, high alcohol, full body, and medium plus finish. 95/100  --Max Sheets

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Winemaker Notes Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry. Toasty, spicy and salty, this is briney and refreshing with some honeyed notes. Critical Acclai Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.--James Suckling

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Winemaker's Notes: "Refreshingly bright and exuberant, Epoch‚Äôs 2018 White is bursting with gorgeous aromas, texture and mineralogy. Ripe green and yellow melon, wet rock, white pineapple and baking spices on the nose make your mouth water, begging for a taste. Yellow peaches, fresh cream and meyer lemon are laced through with crushed rock and delicate texture. Drink it now but also lay it down for one to four years. You won‚Äôt regret it."  

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WINEMAKER'S NOTES: Myrna’s focused intensity of fruit and texture reflects its two extreme mountain and hillside vineyard sites. The word  Myrna translates to “beloved”, a reflection of Far Mountain’s feelings about truly great Chardonnay: wines that can  translate from their sites intense minerality, texture and a dazzling spectrum of flavors. TASTINNG NOTES: High-toned and floral, this wine offers a generous mouthfeel of salty oak, mineral and wet stone. The elegant fruit profile combines pear, apple and Meyer lemon with ease, complementing the body weight with ample acidity.

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Far Niente Chardonnay Napa Valley 2019  

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Pale straw yellow. The interesting freshness of a summer beach - lime, green apples, then the roundness of honeydew. Light body, medium acidity, astringent. Citrus in the palate to a medium finish with a tiny hint of minerality. It paired ok with tagliatelle with shrimps and asparagus, and lobster with butter and lemon, for Margaret’s birthday celebration with the Williams. Overall a good wine but it lacks the minerality of an Etna Bianco and it’s too expensive for what you get.

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