產品

It is supremely elegant and finely balanced, and has absorbed the new oak in a manner worthy of a Grand Cru White Burgundy, leaving the fragrant bouquet and finely structured palate of startling length to occupy centre stage. 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak. *2017 Best Chardonnay of the Year, Gold* (JH)  (1/2017)

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Pops of hazelnut and cream lend richness to this ripe, lusciously textured Chablis. Bright lemon and yellow-apple flavors on the palate maintain the appellation's characteristic steeliness and nerve but this mouthfilling Chardonnay is welcoming young and likely to drink well through 2035. 

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TASTING NOTE Nicely balanced between acidity and rich body, Les Guettes has aromas and flavors of apples, white flowers and spices, and will develop in the bottle for 8 to 12 years. FOOD PAIRING It will pair well with white meat, terrines and light cheeses.

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A beautiful Corton that showed its pedigree and terroir. Power and elegance in a glass. This has the stuffing one would expect from a grand cru. Complex aroma-flavours and minerality with vibrant acidity.  --Jack Madrid

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Winemaker Notes This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Ideal with artichokes, consommés, cold and smoked meats, foie-gras. It is a perfect wine to accompany spicy Asian cuisine.

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Maggy Hawk Skycrest Vineyard Chardonnay 2019 Review Eighty miles north of San Francisco, near Mendocino, Anderson Valley is known mostly for its sparkling wine and Pinot Noir. Of course, Chardonnay is a bubbly ingredient and Maggie Hawk shows us a nice example of what still wine from this grape can achieve here. Stone fruit and wafts of white pepper populate the nose. It has bright acidity that is perceptible but is mostly doing work keeping the wine in balance. It allows the fruity to have some depth but keeps it creamy. The alcohol is kept in check, filling the gaps with depth.

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🎨 Pale lemon yellow. 👃🏼 Aroma of apples and citrus with light floral note and minerals on the nose. 👄 Fresh and fruity with a nice acidity, candied lemons and hint of minerals, elegant texture and a long finish. 🎯 89/100 pts 4.0 ⭐️

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As for the 2006 Chardonnay Marcassin Estate, it is a more mineral-dominated wine displaying a liqueur of crushed rocks/wet stones, pears, and subtle smoky, honeysuckle, quince, and citrus oil notes. It also possesses exceptional length and richness as well as a full-bodied mouthfeel. Given the history of the vintage and the challenging conditions for Chardonnay, I would suspect these wines will evolve quickly by Marcassin's standards, meaning they are probably best drunk in their first decade of life. 96+points At once bold, rich and layered, with a measure of delicacy and finesse, unfolding to tiers of fig, melon, bubble gum, spice and honeysuckle. Finishes with a dash of cedary oak. Drink now through 2017.

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Winemaker Notes Straw yellow. Aromas including hints of pear, pineapple, acacia, hazelnuts, and citrus fruits, with some hawthorn and floral notes. Balanced acidity and soft on the palate, with white peach and grapefruit leading to dried fruits. Pair with seafood salad, fresh, young cheeses and baked or grilled fish. Critical Acclaim James Suckling Lots going on on the nose, with ripe cedro and lemon together with notes of mild ginger, dried white flowers and a streak of dry mineral. Medium- to full-bodied with the same cornucopia of flavors, the lemon and mineral elements showing more and more and sustaining the long finish. This is quite a punchy fiano, and irresistible. Drink or hold.

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Meerlust Chardonnay 2018 Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with pear, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is medium bodied and linear but retains generous focused citrus fruit flavours with sleek, balanced and crisp acidity. The wine remains vivacious and fresh on the finish with clean citrus fruit and stony minerality. The wine has a long, very pleasant lingering finish.  

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The 2018 Chardonnay is a solid effort and will be loved by wine enthusiasts who like the richer, full-bodied style of Chardonnay. Buttered stone fruits, pineapple, white flowers, toasted bread, and brioche notes all flow to a beautifully balanced, medium to full-bodied Chardonnay that has good acidity and a clean finish.

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Among the venerable wine estates of the Mosel, the Mönchhof (“Monk’s Court”) bears the distinction of being one of the oldest. Formerly owned by the Cistercian Abbey at Himmerod, documents from Pope Alexander III date the abbey’s winemaking back to 1177. The Eymael family purchased the estate from Napoleon in 1804 at auction in Paris, and the vaulted cellars built by the monks centuries ago are still in use today. In 2016, Robert Eymael, the sixth generation of the family, sold the estate to an investor, but still manages the winery alongside cellar and vineyard master Philippe Conzen. The Mönchhof boasts highly prized vineyards, all planted to 100% riesling on original rootstocks, including a significant parcel in the Erden Prälat vineyard, one of the most renowned sites in the Mosel. The Erden Prälat is the smallest grand cru vineyard in the Mosel - only about 1.5 ha. It is situated on a steep slope with southern exposure, and its unique terroir melds the blue-gray slate of the Erdner Treppchen with red iron oxide of the Ürzig. 60-100 year old ungrafted riesling vines are the backbone of this cuvée, which bears the label with the monk that is reserved only for wines from this vineyard. The Prälat grapes are picked last during the harvest, and directly pressed after their arrival at the estate. Elegant stone fruit and floral aromas yield to a palate that is luxuriously textured, layered with rich apricot, peach, and lemon drop flavors, all delicately accented with whiffs of smoke, herbs, and spice. Vibrant acidity provides energetic lift and freshness, providing a harmonious counterpoint to the delicate sweetness and impressive length. This absolute stunner is drinking beautifully now, but will easily cellar for a decade or more. Sustainably grown.

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