產品

                此產品為預售產品, 訂單會在4月1号之後郵寄 2024 龍井頭茶 翁家山 西湖龍井 43號 250g 西湖龍井43號是中國農業科學研究所，從龍井群體中選育出來的國家級品種。 永合豐为您精選這款龍井，是清明前的頭茶，採摘自西湖龍井的“龍”字號核心產區--翁家山；翁家山的茶農經過數百年的實踐，積累了精湛的採茶製茶工藝。 進入三月中旬，雨水充足，氣溫適中，茶園裏的茶樹齊齊地抽出嫩芽，翁家山村進入開摘第一批明前龍井的最佳時機。傳統手工製作，這樣製作出來的頭採明前龍井，味道清甜可口，入口柔和清香，能給人一種清新自然之感。                  有道是“明前茶，貴如金” 是衆多龍井綠茶愛好者，翹首期盼一品當季龍井最大的盛典。 特點：香味和濃度都適宜，香氣高揚，濃度適宜，回甘持久，湯色青翠明亮。 數量有限，售完即止。茶是農業，敬請諒解！  

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春江花月 安吉白茶 春茶礼盒 安吉白茶外形挺直略扁，形如兰蕙；色泽翠绿，白毫显露；叶芽如金镶碧鞘，内裹银箭，十分可人。冲泡后，清香高扬且持久。滋味鲜爽，饮毕，唇齿留香，回味甘而生津。叶底嫩绿明亮，芽叶朵朵可辨。 安吉白茶是由一种特殊的白色叶茶品种中由白色的嫩叶按绿茶的制法加工制作而成的绿茶。它既是茶树的珍稀品种，也是茶叶的名贵品名。 安吉白茶富含人体所需18种氨基酸，其氨基酸含量在5—10.6%，高于普通绿茶3-4倍，多酚类少与其他的绿茶，所以安吉白茶滋味特别鲜爽，没有苦涩味。   Anji Baicha Green Tea Gift Set Anji bai cha or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 洞庭山  Suzhou, Jiangsu, China 品名Name： 洞庭春晓 碧螺春礼盒 Bi Lo Chun Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 银绿卷曲，白毫显露Curly buds and tiny leaves covered in abundant white fuzz,spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.Based upon its look, ""Green Spring Snail Tea"" was giving this name by a Chinese emperor in the seventeenth century. Bi Lou Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake. 碧螺春为洞庭山产，太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。  Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g Tea 4g Tea Brewing time:  2-3 mins 5 steeps:  15s, 25s, 35s, 50s, 70s

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碧螺春绿茶包(3g*30包) 永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。   BI LUO CHUN GREEN TEA(3g*30Tea Bag)   Bi Luo Chun's small, feathery tea buds and leaves yield a gentle, fresh yet full-bodied sweet flavor and a high concentration of antioxidants. The tea possesses a distinctively strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees on the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds year round and the tea is harvested only once a year in early spring.  Bi Luo Chun, like other types of Green Tea, helps reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. In addition, it boosts metabolism and has significant slimming effects. The tea is known to promote good skin tone and help reduce signs of aging due to its ample vitamin C, fluoride, and calcium.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name： 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 银绿卷曲，白毫显露 Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿 Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

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华美博物馆 x 永合丰 茶话会 茶叶礼盒 同时享用四款不用韵味口感的茶香，自用送礼两相宜 内有下列四款精选茶叶礼盒： 热带风情花果茶 ,有机毛峰 ,荔枝红茶 ,高山乌龙茶 可选择带茶巾或/含橙皮白茶

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 China 品名Name： 云雾 绿茶  Cloud & Fog  保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body：  绿润多毫，条索紧凑秀丽 Tender buds and leaves with tightly curled shape, glossy jade color 茶汤 Liquor： 香气鲜爽持久，滋味醇厚甘甜，汤色清澈明亮 Mellow, roasted chestnuts with an underlying note of bitterness 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Cloud and Fog Green Tea is grown on Lu Mountain in Jiangxi, China. The significance of the location is important in producing these one of a kind tea leaves. The mountain is situated between the Yangtze River and Lake Poyang, both of which provide ample mist and water for the growing tea shrubs. 云雾茶芽肥绿润多毫，条索紧凑秀丽，香气鲜爽持久，滋味醇厚甘甜，汤色清澈明亮，叶底嫩绿匀齐，是绿茶中的精品，以“味醇、色秀、香馨、液清”而久负盛名。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s

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獅峰龍井 龍紋錫雕 精緻禮盒 此款禮盒精選永康錫雕，精緻典雅、栩栩如生，龍紋印花黃色禮盒，細節處理細緻，用心之作，品味獅峰龍井這一份厚重。 獅峰山明前頭采嫩芽葉，龍井群體種，手工炒製，外形扁平挺秀，色澤嫩綠鮮潤，香氣馥郁持久，豆香幽綿，滋味香醇甘爽，回甘明顯。 西湖龍井茶產區，範圍廣闊、轄區縱深，不僅包括以西湖風景區以内的獅、龍、雲、虎、梅為代表的五大核心一級產區，也包括龍塢、留下、轉塘、周浦等二級產區。 “獅”字號產區的西湖龍井茶--產於杭州獅峰山及周邊地帶；“獅”字號是西湖龍井中品質最佳的“極品”，其品質特徵湯色綠中透黃，呈嫩黃綠色，俗稱“糙米色”；滋味鮮醇香濃、栗香明顯、香氣高銳持久，製茶時不講究外形，成爲它的顯著特點。 茶是農產，數量有限，售完即止，敬请諒解！

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国  China 品名Name： 龙井绿茶 茶包 Dragon‘s Well Green Tea Bag 保质期Shelf Life: 18months 分类Sort： 绿茶 Green Tea 等级Level: 二级 Regular 包装 Package: 茶包 Tea Bag Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   This Longjing Green Tea is one of China's most famous teas, known for its sweet, complex, and nutty taste. (2g X 100 tea bags) Longjing literally means “Dragon Well” in Chinese. The name was given according to the legend of a dragon that lived in a well near West Lake village in Zhejiang Province. It saved the village by bringing rain after a long drought. Longjing is distinguished by the unique appearance of its smooth, green flat leaves. It is known for its mellow satisfying flavor, unique nutty taste, and wonderful aroma. A Short List of Longjing Tea Benefits: Weight Loss: Its natural chemicals burn body fat  Stress Relief: ...  Cancer Prevention: ...  Improves Heart Health: ...  Great Coffee Substitute: ...  Improves Oral Health: ...  Helps Resist Aging (fashionlady.in)  

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玄米茶#1374  玄米茶是日韩风味绿茶饮品。极具特色：既有日本传统绿茶淡淡的幽香，又蕴含特制的烘炒米香；茶米香气有机交融，无论是滋味、香气，还是营养价值堪比传统绿茶饮料。玄米茶在日本和韩国受上班族的青睐。   Genmaicha #1374 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in caffeine, it is a perfect tea to drink throughout the day with numerous impressive health benefits in every cup, including: Balances Blood Sugar. ...  Lowers Risk of Cancer and Heart Disease. ...  Improves Dental Health. ...  Regulates Thyroids and Removes Toxins. ...  Helps with Relaxation and Concentration. Genmaicha tea is rich in polyphenols, such as catechins and gallic acid, as well as other antioxidants like carotenoids and ascorbic acid. Several beneficial effects are reported for gallic acid, including antioxidant, anti-inflammatory, and antineoplastic properties. This compound has been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders. Genmaicha is appreciated and enjoyed by all. This tea has a toasty aroma and flavor of nutty brown rice that complements the taste of fine green tea. It has a very warm, comforting flavor and aroma and is a great tea to drink while working or relaxing. Genmaicha is popular among office workers in Japan and Korea and is also enjoyed after sports or martial arts workouts.  

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