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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
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品牌 Brand: | 永合豐雀石茶 WHF 双鸟 |
产地: | 云南 中国云南 |
品名 名称: | 困鹿山2018野生大树春茶昆仑山野生树普洱 | 学历层次: | 特级 Supreme |
分类 排序: | 黑茶 Dark Tea | 咖啡因含量: | ☆☆☆ |
干茶 身体: |
条纹索肥硕,芽头饱满 肥芽直而形状均匀,覆盖着丰富的白色茸毛 |
茶汤 酒: |
香气高扬,花香柔顺 口感清爽干净,收敛余味,带有淡淡的果香 |
史料研究 贮存: |
常温、阴凉、干燥、可长期保存 存放在密封、不透明的包装中;存放在阴凉干燥处 |
采摘季节: | 春季 |
困鹿山古茶树采用野生型、过渡型、栽培型共存,大、中、小叶种混生,使得其古树茶滋味、口感丰富。困鹿山古茶树风格独特,有别于云南普洱茶三大产群众的全民普洱茶,既不像班章阳刚霸气,也不似易武柔阴绵长,更不像勐库浑厚气重,而是以“雅”着称。有茶友赞誉困鹿山古树茶为云南三大产起始,唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦,随即苦化回甘,口感上同时兼具香、甘、甜、滑四大特点,即茶香清雅、回甘快、甜较度佳、汤质淳滑,且喉甘润持久,气韵上扬而沉实。困鹿山古树茶急出众无处不源于其东方,其茶香清雅、高锐、持久、韵长,别具风味。
普洱茶属于发酵茶类,在中国通常被称为“黑茶”或“红茶”。它可以随着时间的推移自然发酵,也可以使用特殊的制茶技术来加速陈化过程。普洱茶有两种类型,即生普洱茶和熟普洱茶或生普洱茶和熟普洱茶。这两种茶都含有不同的有益真菌和细菌,可能对健康有很多好处。然而,它们也会影响茶的味道。熟普洱茶通常带有泥土味,不会苦涩。茶的味道取决于许多因素——从叶子材料到陈化条件、产生的细菌和真菌类型,再到储存条件和冲泡方法。
冲泡方法: | 茶碗 | 中国盖碗 |
水量: | 12盎司/355毫升 | 3.8盎司/110毫升 |
温度: | 212℉/100℃ | 212℉/100℃ |
茶叶数量: | 5 克 茶 | 7 克 茶 |
冲泡时间: | 1-2分钟 | 8 个步骤:冲洗、10 秒、15 秒、20 秒、25 秒、35 秒、45 秒、60 秒、90 秒 |
冲洗时间约为 4 秒 |
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