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自古以来黑木耳就是我国著名的食用菌和药用菌,食用甚品,弘扬弥足珍贵的食用菌降王之王。黑木耳具有血脂、抗血栓、抗衰老、抗肿瘤等功能,无论是直接食用还是作为食品配方用料,都是一种理想的保健食品资源。
本品采用黑龙江林区优质的黑木耳为原料。经过筛选、除杂、高温灭菌、成型等物理压缩加工而成。体积小,泡松重复快等特点,本产品保持原色原味,无添加剂,无人工色素,是餐厅、家庭烹调及亲友的佳品。
木耳可用凉水(冬季可用温水)泡发。经过3至4小时的浸泡,水慢慢地渗透到木耳块中,木耳就又恢复到半透明状柔软即为发好。这样泡发的木耳,数量增多,而且质量好。
木耳天然食品
它的中文名称是:云耳;拼音:yún'ěr,字面意思是“云耳”[引文需要],中文名称是:毛木耳;拼音:máomù'ěr,字面意思是“毛茸茸的木耳”;日语名称是:ara-ge-ki-kurage (アラゲキクラゲ,字面意思是“毛茸茸的树水母”)。它也被称为黑木耳、黑木耳(或蘑菇)、木耳、木耳、耳菌或树耳菌,因为它的生长物呈橡胶状。
黑木耳自古以来就是著名的食用菌和药用菌,是食用菌中的极品,被誉为珍贵的食用菌之王。黑木耳具有降血脂、抗血栓、抗衰老、抗肿瘤等功效。
无论是直接食用,还是作为食品配方,都是理想的保健食品资源。木耳可用冷水(冬天可用温水)浸泡,浸泡3至4小时后,水分慢慢渗入木耳,木耳又恢复成大片半透明状。这样泡出来的木耳不仅数量增加,品质也很好。可以加入汤中,不要煮过头,保持脆脆的口感。
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