福鼎白茶2012年露貢眉（禮盒）

福鼎白茶2012年露貢眉（禮盒）

【茶品简介 Tea Description】

传统工艺制作，多年收藏，内质转化好，开汤一股舒服的药香枣香陈香袭来，茶汤清甜适口性高，可便携式喝茶，可煮可泡可焖，两克茶一个保温杯即可出门。
Made using traditional craftsmanship and stored for many years, the tea has well-developed internal transformation. Upon brewing, a pleasant aroma of herbs, dates, and aged fragrance fills the air. The tea liquor is sweet and easy to drink. It is convenient for on-the-go consumption and can be brewed, boiled, or steeped. Just 2 grams of tea in a thermos cup is enough for a portable tea experience.

【制作工艺 Production Process】

采用自然萎凋传统工艺制作，选择晴天、北风天及好的日照时间，以保证茶叶好香气和口感，并更好保留茶叶中有益物质，成就自然、健康的白茶。
Made using the traditional natural withering process, the tea is harvested on sunny days, with northern winds and optimal sunlight, ensuring good aroma and flavor while better preserving the beneficial compounds in the leaves, resulting in a natural and healthy white tea.

【干茶描述 The Dry Tea Leaves】

黄褐相间，茶毫丰富。
Intertwined yellow and brown, with abundant tea buds.

【茶汤描述 Tea Liquor】

橙黄透亮，香气扑鼻，唇齿留香。
Orange-yellow and clear, with an enticing aroma and a lingering fragrance on the lips and teeth.

【风味 Tea Taste】

药香、陈香、枣香、顺滑甜度好。
Aromatic with herbal, aged, and date fragrances, offering a smooth texture and pleasant sweetness.

【健康益处 Health benefits】

降血压、降血脂、促进血糖平衡、明目、防暑解毒。
Lowers blood pressure, reduces blood lipids, promotes blood sugar balance, improves eyesight, and helps prevent heatstroke and detoxify.

【适合人群 Recommended for】

无论是新手还是老茶客都合适，有香有甜适口性很高。
Suitable for both beginners and seasoned tea drinkers, with a pleasant fragrance and sweetness, making it very easy to drink.

【冲泡器具 Brewing tools】

盖碗、紫砂壶或者煮饮。
Gaiwan, Yixing teapot, or for boiling.

【冲泡方式 Brewing method】

茶水比1:20，用五克茶放入100毫升盖碗，第一冲快速润茶倒掉不喝，100度沸水冲泡。
Tea to water ratio of 1:20. Use 5 grams of tea in a 100ml gaiwan. For the first infusion, quickly rinse the tea and discard it. Brew with boiling water at 100°C.

【冲泡次数 Number of brews】

一般8-10泡。
Typically, 8 to 10 infusions.

【冲泡次数时间 Brewing time】

前五泡10-15秒，第四泡开始依据个人口感延长时间，五克茶冲到没味道可以放入250-300毫升水煮茶，（茶水比1:50-60左右）半小时可喝。
For the first five infusions, brew for 10-15 seconds. From the fourth infusion onwards, adjust the time according to personal taste. Once the tea loses its flavor, you can boil it with 250-300ml of water (tea to water ratio of approximately 1:50-60). It can be consumed after half an hour.