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云南永德 新文茶厂 特级普洱熟茶 2006年 #1429

產品介紹

云南永德 新文茶厂 特级普洱熟茶 2006年 #1429

湯色棗紅明亮,香濃醇厚,經久耐泡,陳味十足

 

Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429

Smooth, robust, and delicate roasted flavor.

Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate.

Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. 

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 212℉ /100℃ 212℉ /100℃
Tea Quantity: 5g  8g 
Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s
 Rinse time is around 4 seconds
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云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮,香濃醇厚,經久耐泡,陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted... Read more

SKU: 110316ORIGIN: YunNan, China
BARCODE: 0000000001429WEIGHT:
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$88.00$82.99

      產品介紹

      云南永德 新文茶厂 特级普洱熟茶 2006年 #1429

      湯色棗紅明亮,香濃醇厚,經久耐泡,陳味十足

       

      Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429

      Smooth, robust, and delicate roasted flavor.

      Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate.

      Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. 

      Brewing Method: Teacup  Chinese Gaiwan
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature: 212℉ /100℃ 212℉ /100℃
      Tea Quantity: 5g  8g 
      Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s
       Rinse time is around 4 seconds

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      云南永德 新文茶厂 特级普洱熟茶 2006年 #1429

      云南永德 新文茶厂 特级普洱熟茶 2006年 #1429

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