Delicacies

永合豐 野生 姬松茸  姬松茸Agaricus blazei Murr.，别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外，云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。姬松茸菌盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值颇高。 食用功效 1、姬松茸能增强人体免疫功能。2、姬松茸可促进人骨髓的造血功能。3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。4、姬松茸对干扰白血病的细胞增殖有抑制作用。5、姬松茸对肝、肾有保护作用，可长期服用。   Agaricus blazei Murr/ Ji Song Rong(16oz/Bag) This mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249742/ Edible medical effects: Agaricus blazei can enhance the immune function of the human body.  Agaricus blazei can promote the hematopoietic function of human bone marrow.  Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia.  Agaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.

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竹荪 竹笙 无硫 纯天然 八珍之一(3.5oz) Dried Bamboo Fungus  Bamboo Mushroom  竹荪（Dictyophora indusiata (Vent.ex Pers) Fisch）又名竹笙、竹参，是寄生在枯竹根部的一种隐花菌类，形状略似网状干白蛇皮，它有深绿色的菌帽，雪白色的圆柱状的菌柄，粉红色的蛋形菌托，在菌柄顶端有一围细致洁白的网状裙从菌盖向下铺开，被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。 竹荪营养丰富，香味浓郁，滋味鲜美，自古就列为“草八珍”之一。湘菜中的“竹荪芙蓉”是我国国宴的一大名菜，此外，如竹荪响螺汤、竹荪扒风燕、竹荪烩鸡片等，都是很有名的美味佳肴，深受国内外宾客的喜爱。 营养价值 1. 竹荪含有丰富的多种氨基酸、维生素、无机盐等，具有滋补强壮、益气补脑、宁神健体的功效; 2. 竹荪的有效成分可补充人体必需的营养物质，提高机体的免疫抗病能力; 3. 竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，从而产生降血压、降血脂和减肥的效果; 4. 云南苗族人患癌症的几率较低，这恐怕与他们经常用竹荪与糯米一同泡水食用有关。现代医学研究也证明，竹荪中含有能抑制肿瘤的成分。   Dried Bamboo Fungus Zhu Sheng (3.5oz) Bamboo fungus is high in protein, low fat, and has 8 kinds of amino acids that human body needs. It is good for eyes and lung. It could help lose weight, reduce blood pressure and cholesterol level and prevent cancer. Containing 20% protein, it’s a good choice for vegetarian/vegan friends. Dried bamboo fungus should be stored in a dry, cool place. ... Recommended Uses - Fish maw abalone soup - Mushroom fungus soup

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野生 黑木耳 云耳（16oz） 自古以来黑木耳就是我国著名的食用菌和药用菌，食用之上品，被誉为弥足珍贵的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗肿瘤等功能，无论是直接食用还是作为食品配方用料，都是一种较为理想的保健食品资源。 木耳可用凉水(冬季可用温水)泡发。经过3至4小时的浸泡，水慢慢地渗透到木耳中，木耳又恢复到半透明状即为发好。这样泡发的木耳，不但数量增多，而且质量好。   Dried Black Fungus (16oz) It is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. "cloud ear"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. "hairy wood ear"), and in Japanese, it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth.  Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years. Black fungus belongs to the Auricularia family, black fungus is also called cloud ear fungus or tree ear fungus. They have a jelly-like consistency and look like shriveled ear lobes. They are commonly sold dried but return to their original gelatin-like texture when reconstituted with water. . . Black fungus is high in [protein] and potassium a mineral and electrolyte required by all cells of the body. A 100-gram serving contains 754 milligrams of potassium. . . A diet rich in potassium can help prevent strokes, reduce hypertension and osteoporosis and reduce the formation of kidney stones. The black fungus also contains calcium, phosphorus, and magnesium — all-important minerals required by the body to properly function. Black fungus is also a good source of B vitamins with a 100-gram serving containing: 65 percent of your daily value (DV) for vitamin B2 (riboflavin) 39 percent of your DV for vitamin B3 (niacin) 10 percent of your DV for vitamin B5 (pantothenic acid) 10 percent of your DV for vitamin B9 (folate) 7 percent of your DV for vitamin B6  https://www.livestrong.com/article/329389-benefits-of-black-fungus/  

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上海 大山合 黑面菇  小香菇 尺寸size： 1.5cm 黑面菇是香菇的一種，蛋白質含量約30%-45%，含有豐富的維生素以及碳水化合物和微量元素、礦物質， 口感好品質佳，泡發率高，泡發後有彈性。 泡發：清水洗淨， 放溫水浸泡1小時，然後洗淨再換水浸泡一小時即可。   Dried Black Mushroom 16oz size： 1.5cm Black-faced mushroom is a kind of shiitake mushroom with a protein content of about 30%-45%. It is rich in vitamins, carbohydrates, trace elements, and minerals. It has a good taste and good quality, high foaming rate, and elasticity after foaming.  Rinse with clean water, soak in warm water for 1 hour, then wash and soak in water for an hour.

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