云南古树绿茶 1Lb/Bag
云南是著名的茶叶产区之一，生产的茶叶品种繁多，其中以古树绿茶最为著名。以下是一些关于云南古树绿茶的资料，供您参考：茶叶品种介绍：云南古树绿茶是以古茶树鲜叶为原料制作而成的绿茶，具有独特的香气和口感。云南的古茶树主要分布在西双版纳和临沧地区，树龄在百年以上，甚至有千年以上的古树。茶叶的特点：云南古树绿茶具有清香高爽、滋味鲜爽、叶底嫩绿等特点。其茶汤清亮透明，口感柔和清爽，回甘持久。茶叶的功效：云南古树绿茶含有多种人体必需的氨基酸和微量元素，对身体有多种保健功效，如增强免疫力、抗氧化、抗衰老等。茶叶的制作工艺：云南古树绿茶的制作工艺主要包括摘叶、萎凋、揉捻、发酵、干燥等环节。其中发酵环节决定了茶叶的口感和香气，而干燥环节则是为了保持茶叶的质量和保存期限。
Introduction to Tea Varieties: Yunnan Ancient Tree Green Tea is a type of green tea made from fresh leaves of ancient tea trees, and it has a unique aroma and flavor. The ancient tea trees in Yunnan are mainly distributed in the Xishuangbanna and Lincang regions, with some trees being over a hundred years old, and some even over a thousand years old.
Characteristics of Tea: Yunnan Ancient Tree Green Tea has the characteristics of a clear, refreshing aroma, a fresh and crisp taste, and a tender green leaf base. Its tea soup is clear and transparent, with a soft and refreshing taste, and a long-lasting sweet aftertaste.
Benefits of Tea: Yunnan Ancient Tree Green Tea contains various essential amino acids and trace elements for the human body, and has multiple health benefits, such as enhancing immunity, antioxidation, and anti-aging.
Tea Manufacturing Process: The production process of Yunnan Ancient Tree Green Tea mainly includes plucking, withering, rolling, fermenting, drying, and other stages. Among them, the fermentation process determines the taste and aroma of the tea, while the drying process is to maintain the quality and shelf life of the tea.
Brewing Method:
Teacup
Chinese Gaiwan
Water volume：
12oz / 355ml
3.8oz / 110ml
Temperature：
212℉ /100℃
212℉ /100℃
Tea Quantity：
5 g Tea
7 g Tea
Brewing time:
1-2 mins
8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
Rinse time is around 4 seconds
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