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This Brunello opens with inky, dark concentration and ripe aromas of prune, plum and blackberry. It's packed tight with savory spice such as ground clove and cardamom and it also offers a full load of ripe (but not jammy) black fruit. It feels thick and textured on the palate with evident tannins that will soften with 5–10 more years of bottle aging. There's a touch of cherry sweetness on the close. --Wine Enthusiast

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Intense aromas of flowers and dark cherries. Perfumed and bright for the vintage. Full-bodied and firm with chewy yet polished tannins and a succulent and fruity finish that is in line and framed. -- James Suckling

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“Sourced from the original 1969 planting of the Rued clone of Chardonnay, which is known for its somewhat tropical aromatics - some even refer to it as the Muscat clone of Chardonnay. Brilliant light golden straw in color with beautiful fruit aromas reminiscent of asian pear, green apple, pineapple, and citrus zest, with complementary notes of honey and crème brulee. A touch of toasty French oak enhances the aromatics and fruit flavors across the palate. The mouthfeel, texture and flavor profile is just delicious, with nicely balanced acidity and richness. Reminiscent of a white Burgundy or Chablis with its fresh and refined style.” - Heidi Peterson Barrett

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Black fruits, oak, blueberry, violet, plum. Full rich body. Ideal balanced. Very good tannins, spices. Nice long after. Second nose goest to coffee. --Evgenii

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The 2018 Cabernet Sauvignon Vaso is cut from the same cloth, offering beautiful purity and richness. It’s slightly more pure and darker than the spicier 2017 and has notes of cassis, redcurrants, dark chocolate, tobacco, and violets. Full-bodied on the palate, it has silky tannins, terrific overall balance, and just loads of character and charm.

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grapefruit, lemons, lime, light brioche and smoke. Over the palate came grapefruit, lemons, starfruit, minerals and brioche. Medium plus acidity, low tannins and dry. --Kim Lund Johansen

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Color: clear, golden yellow Aroma: butter, oak, vanilla, banana, cream, honey, peach, apple, pear Flavor: oaky and oily note on nose, tropical and tree fruit flavor on palate, long legs, rich body Had at Higashikawa Hokkaido

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Great old world style cab from CA. Graphite nose with blackberry, blueberry, baking spice and mint Flavors start out interestingly earth driven with graphite, spice and soil then lead to fruit notes of blueberry and blackberry. Short length dry finish. --Seth Ransom

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Winemaker Notes:  Rosabella is super refined, fragrant, with delicate tones of cherry tart, cherry stone, raspberry, rhubarb and a hint of strawberry. Mineral and lingering on the palate, this wine will provide great pleasure whether served as an aperitif or with appetizers and light dishes.

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Two hour slow ox, followed by a one hour decant. Deep, dark, plummy magenta color. Gingerbread, Korean plum, wild strawberry, dreamsicle, and subtle white pepper on the nose. Very smooth, tongue drying palate. Soft tannins on the longish finish. Palate is great, but the finish is a bit lacking.

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Wine is clear, brightness is bright, pale straw, edge is water color, no gas, no sediment, viscosity is moderate. Aroma is clean, dried lemon, orange peel, mineral, herb, toast aroma. Dry, medium full body, high acidity, medium alcohol, medium + finish, complex is moderate +.

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What an angel! This entry-level wine from one of Montalcino’s most consistent producers is made from the estate’s younger vines, all of which are Brunello-designated. Enticing aromas of ripe red cherries and strawberries are framed in chalky, earthy notes. The palate brings in more succulent fruit and spice to the structured, full-body.

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