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🎨 Pale lemon yellow. 👃🏼 Aroma of apples and citrus with light floral note and minerals on the nose. 👄 Fresh and fruity with a nice acidity, candied lemons and hint of minerals, elegant texture and a long finish. 🎯 89/100 pts 4.0 ⭐️

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94 points Wine Enthusiast"A lifted but guarded sense of lemon zest plays on this wine's nose, forthright at one moment, restrained the next. The palate channels concentrated but creamy lemon peel, mouthwatering in its frankness but buffered by lovely chalkiness. Lemony limestone freshness rings long after the last sip." 92 points Vinous"The 2019 Chablis Vau de Vey 1er Cru has an intriguing, melted candle wax and white flower nose, showing touches of apple peel and chalk dust. This seems to grow in complexity in the glass. The palate is well balanced and spicy, with a fine bead of acidity. Orange peel and touches of bitter lemon give way to a slightly oily-textured finish. This is a very engaging Vau de Vey that will be fascinating to see mature in bottle." Vinous Reverie NotesThe Chardonnay in Vau de Vey is located in a valley situated behind Côte de Léchet on the left bank of the Serein River. The vines face east and grow upon steep slopes of Kimmeridgian limestone, of which reach an incline that can only be accessed by hand. After harvest, the grapes are fermented with natural yeast. They are aged in 50% stainless steel and 50% used oak for 14 months and undergo full malolactic fermentation. Tasting Notes: Aromatically the wine has notes of crisp green apples and spicey lemon cake. On the palate, there is wet stone, salty seashell minerality, and an inherent spiciness, such as warm anise that lingers in the back palate.

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Clear pale lemon in color with pronounced intensity and notes of jasmine tea, blossom, peach, apricot, grapefruit, nectarine, and cream. This wine is dry with low acidity, high alcohol, full body, and medium plus finish. 95/100  --Max Sheets

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A delightfully fragrant and fresh Sauvignon Blanc. Lovely aromatics: grassy, stone fruits, candied lemons. Vibrant mouthfeel with crisp acidity balanced by tangerine, citrus fruits with wet stones and minerality on its texture. Surprising density and layers of flavor. Hard to put my glass down. Loire meets Marlborough in the heart of Chianti. Fontodi delivers again. --Jack Madrid

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Ground Flaxseed Meal Ingredient:USA Flaxseed Characteristics:Fine Milled(microtomy) to retain nutritientsRich in Dietary Fibre, good for digestive system.Promote the cardiovascular health, beneficial to digestive and circulatory systems. Sugested Cooking Method:Eat directly, or add 1-2 teaspoons of USA ground Flaxseed into congee, cereal breakfast, oat flakes or salad.Consume twice daily. Storage:Store in a cool and dry place, away from humidity. 美国亚麻籽粉(14oz/bag) 成分：美國亞麻籽特徵：精細研磨（切片）以保留營養富含膳食纖維，有益於消化系統。促進心血管健康，有益於消化和循環系統。建議的烹飪方法：直接食用，或在粥、麥片早餐、燕麥片或沙拉中加入 1-2 茶匙美國亞麻籽粉。每天服用兩次。貯存存放在陰涼乾燥的地方，遠離潮濕。

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墨國之星-墨西哥野生鮑魚 清汤鲍鱼 (1头)罐装  产品罐身为金属材质，在邮递过程中可能会轻微变形，如果介意请勿购买。 商品規格: PNAH,PNZ1 = 1整粒PNAH1 = 1粒半PNZ2 = 2整粒PNZH2 = 2粒半PNZ3 = 3個切塊 Cedmex Abalone-Mexico 1 head (16oz/454g) Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin-nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Note: The metal can may be slightly dented during transportation. “If a can has a small dent, but is otherwise in good shape, the food should be safe to eat.” (usda.gov)   Product specifications, grades:  PNAH,PNZ1 = 1 whole grain  PNAH1 = 1 and a half  PNZ2 = 2 whole grains  PNZH2 = 2 and a half grains  PNZ3 = 3 cuts  

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Natalie's Score: 91/100 A terrific Italian white wine made from the iconic Pinot Grigio grape. Consistently excellent vintage after vintage. Aromas of lime zest and white peach. Pair with seafood. Pinot Gris food pairings: cold turkey sandwiches, roast lemon chicken, soft cheeses with peach, apricot compote. Terrific Turkey Wine This Domaine Dirler-Cadé Lieu-Dit Schimberg Pinot Gris 2013 was reviewed on May 15, 2017 by Natalie MacLean

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Dried fruits and gingerbread in your nose, intensive Grenadine garnet with fruity red in your eyes, with plum, chocolate and sweet tobacco notes, tannins and currants balanced with its rather sweety core. Balanced and with smoothly fading finish. Highly recommended. here in Thailand available at Wine Garage. --Christoph Hampel

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Lots of crushed berries with red earth, terra-cotta and hints of metal and blue fruit. Ferrous. Salt and white pepper. Some oyster shell, too. Full to medium body, bright fruit and lightly chewy yet polished tannins. Drink in 2022. COMMENTARY: If I polled a group of wine experts, most of them would not think that an Australian Shiraz could be elegant. The 2018 Tyrrell's Vat 9 is stylish, persistent, and beautiful. TASTING NOTES: This wine shows up with a racy grapiness from start to finish. Enjoy its liveliness with roast chicken and crisp romaine. (Tasted: December 2, 2020, San Francisco, CA)

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Jeb Dunnuck The 2019 Cabernet Sauvignon Alluvial Selection comes from more cobbly, rocky soils closer to the Silverado Trail, and it's a bigger, richer wine, offering lots of iron, mineral, black herbs, leather, and assorted red and black fruits. This full-bodied, concentrated, balanced 2019 will keep for upwards of 20 years.

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97 points This suave, polished wine starts off with aromas of black and red fruits, seasoned with black pepper, graphite, black olive, oregano and bay leaf. The acid-driven palate combines savory tones of soy, mushroom, coffee bean and dark chocolate with lush black-currant and blueberry fruit. 93 points Robert Parker's Wine Advocate Aged 20 months in 70% new French oak, the deep ruby-purple colored 2018 Cabernet Sauvignon Signature Viking Vineyard has very pretty, delicate scents of blackcurrant fruit, graphite, cedar and dried violets with loads of underlying nuances. The palate is full-bodied with dense, spicy fruits, a very ripe frame and seamless freshness, finishing long and layered. Give it a bit more time in bottle.

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产品特点 1，采用高级玻璃材料标准，拥有更高的耐用性和光泽度；2，独特的吹制工艺，充满现代感的精心设计，方便生活；3，使用高级304不锈钢，质感完美，并且绝对抗菌卫生；4，瞬间温差达-20 C 至150 C,冰冻12小时后装沸水亦可；5，外观时尚，设计新颖，完美实用，6，简单快捷，推荐日常居家生活，外出旅游或办公室使用。  尺寸inch(5 * 3 * 4) Product Description 1. Adopt advanced glass material standard, with higher durability and gloss;2. Unique blowing process, well-designed modern design, convenient for life;3. Using high-grade 304 stainless steel, the texture is perfect, and it is absolutely antibacterial and hygienic;4. The instantaneous temperature difference can reach -20 C to 150 C, and it can also be filled with boiling water after freezing for 12 hours;5, Fashionable appearance, novel design, perfect and practical,6, Simple and fast, recommended for daily home life, travel or office use.

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