New products
$12.40 - $44.80
翠玉 人參烏龍茶#1106
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan 品名Name: 翠玉 人参乌龙茶 Taiwan Ginseng Oolong Tea 等级Level: 三级 third-level 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 饱满颗粒状、墨绿色 Rolled into tightly tiny balls, coated with American Ginseng powder 茶汤 Liquor: 橙黄明亮 Creamy with a floral aroma and a pleasantly sweet aftertaste 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place “兰贵人”是人参乌龙茶的通称,由龙忠堂传入内地,由于其具有品位的名称,被茶界通用。人参乌龙茶是用上等乌龙茶,与西洋参加工,精致而成,既保留了乌龙醇厚的回味,又加入了西洋参的补性和甘甜,入口清香扑鼻,舌底生津,回味无穷。且具有提神醒脑、美容减脂、延年益寿和预防冠心病等功用。 人参乌龙茶适用于花茶的爱好者以及女性朋友或儿童饮用。其甘甜爽口的滋味是会令大家喜欢的。 Ginseng Oolong is made from a select blend of the finest Oolong tea leaves and ginseng roots. This tea has a sweet scent with an underlying note of crisp roasted nuts. Then, lightly sweetened with its natural flavors, it imparts a minty feel and lingering aftertaste of ginseng. Ginseng or RenShen has been known to enhance immunity, strengthen the body systems and increase overall vitality. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time: 3 - 5 mins 8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s Rinse time is around 5 seconds
$11.40 - $45.00
台灣 阿里山 金萱烏龍茶#1101
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan 品名Name: 阿里山金萱乌龙 Ali Mountain Jin Xuan Oolong Tea 等级Level: 一级 Premium 分类: 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽翠绿,茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor: 蜜绿带金,清香爽口Light milky and sweet taste, with a subtle hint of cream aftertaste 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内,海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000~1300公尺新兴茶区。 金萱是以硬枝红心作父本,台农八号作母本,人工培育而成的第一代。试验所的代号为2027,也就是茶改场成功育种的排列顺序第12号。做成半发酵茶,滋味甘醇浓厚,具有特殊的品种香,是类似桂花香或牛奶香. Ali Mountain Jinxuan Oolong Tea #1101 Grown on A-Li Shan Mountain - one of the most famous oolong growing regions in Taiwan - this tea is picked from the top of the tea bush, boasting two or three leaves per stem. The leaves are then hand-processed and rolled, resulting in its rounded crumpled look that unfurls when brewed, imparting a fragrant aroma and creamy, nutty tones. Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 2 Teaspoons / 5g Tea 7g Tea Brewing time: 3 - 5 mins 7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s
$24.50 - $98.00
宮廷2008年 散裝普洱茶 熟茶 #1095
2008年宮廷 散裝普洱茶 熟茶 #1095 普洱茶原料分成九级,等级数字越大,原料就越粗老、越便宜,其中1-3级的高级原料,称为“宫廷”料。 Royal 2008yr Ripe Loose Pu-Erh Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$32.50 - $125.00
雲南老樹1990年 普洱茶#1092
雲南老樹1990年 普洱茶#1092 Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$57.49 - $183.99
祁門紅茶 #1091
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 安徽 祁门县 Anhui, China 品名Name: 祁门红茶 Keemun Black Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 条索紧致,色泽乌润 Black twists with golden tips. Toasty Keemun aromas. 茶汤 Liquor: 香气馥郁,甜蜜滋润,通透洪亮Strong balanced bite with a woodsy undertone 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 一级 Premium 祁门红茶简称祁红,茶叶原料选用当地的中叶、中生种茶树“槠叶种”(又名祁门种)制作,是中国历史名茶。祁门红茶是红茶中的极品,享有盛誉,是英国女王和王室的至爱饮品,高香美誉,香名远播,美称“群芳最”、“红茶皇后”。 祁红的主要特点是:茶叶外形条索紧细,苗秀显毫,色泽乌润;茶叶香气清香持久,似果香又似兰花香,国际茶市上把这种香气专门叫做"祁门香";汤色红艳透明,叶底鲜红明亮。滋味醇厚,回味隽永。 Keemun is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Top varieties have orchid-like fragrances and additional floral notes in the flavor. Recommend Brewing Method Brewing Method: Tea cup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2.5 g Tea 5 g Tea Brewing time: 2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s Rinse time is around 5 seconds
$12.99 - $46.00
2008年 一级散装 普洱茶#1090
2008年 一级散装 熟茶 普洱茶#1090 This is the first-grade Pu-Erh tea of 2008. Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 203℉ / 95℃ 203℉ / 95℃ Tea Quantity: 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$17.00 - $66.00
高山冻顶 烏龍茶#1087
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 高山冻顶乌龙High Mountain Oolong Tea 等级Level: 三级 third-level 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶 Body: 外形卷曲,色泽乌润 Tightly curled into semi-ball, sand-green color 茶汤 Liquor: 茶汤金黄,回甘十足 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的安溪铁观音乌龙茶,适合资深茶友饮用,因为口感较重,叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子,也就是成色不是最好,但是口感是最纯正的,金黄色的汤水是浓香型茶叶的代表哟。 温馨提示:传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效,很适合应酬多,饮食结构不合理的,肠胃有小毛病、血脂血压高,感觉自己身体发胖的朋友饮用。 Anxi High Mountain Oolong Tea#1087 High Mountain Oolong Tea is synonymous with the finest oolong teas in the world. The unique growing environment is credited to its geographical position, mountainous terrain, and subtropical climate. As a result, this tea exhibits a refreshing scent of sweet tropical pineapples with fruity flavors that are gentle and soothing. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 2 Teaspoons / 5g Tea 7g Tea Brewing time: 3 - 5 mins 7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s Rinse time is around 5 seconds
$14.50 - $53.99
抹茶 粉 #1173
日式 抹茶粉 绿茶粉#1173 适合烘焙和制作各种点心。 Suitable for baking and making all kinds of snacks. Japanese Green Tea powder or Matcha is made from select whole Sencha green tea leaves that are stone-ground into a fine powder. The full benefits of green tea are reaped since the entire leaf is consumed. Traditionally used in Japanese tea ceremonies, you can now enjoy the aroma and pure flavor of green tea at its finest.
$11.00 - $43.00
$25.75 - $99.00
人參烏龍茶#1083
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 Taiwan 品名Name: 人参乌龙茶 Ginseng Oolong Tea 等级Level: 二級 regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆ 干茶 Body: 饱满颗粒状、墨绿色 Rolled into tightly tiny balls, coated with American Ginseng powder 茶汤 Liquor: 橙黄明亮,兰香清幽,参味浓郁 Creamy with a floral aroma and a pleasantly sweet aftertaste 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 人参乌龙茶又名“兰贵人”,是用上等乌龙茶,与西洋参加工,精致而成,既保留了乌龙醇厚的回味,又加入了西洋参的补性和甘甜,入口清香扑鼻,舌底生津,回味无穷。且具有提神醒脑、美容减脂、延年益寿和预防冠心病等功用。 Ginseng Oolong Tea #1083 Ginseng Oolong Tea is a select blend of ginseng root extracts with Oolong Tea. Ginseng has been known to cool the body, relieve stress, boost immunity and maintain the body systems. This blend creates a beautiful amber yellow brew with a distinct bittersweet, lingering flavor on the palate that is full of health benefits. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time: 3 - 5 mins 7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s
$11.75 - $46.00
特級 台灣金萱 桂花香烏龍茶 #1081
品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾 南投县 Taiwan 品名Name: 金萱 桂花乌龙 Jinxuan Osmanthus Silky Oolong Tea 等级Level: 特級 supreme 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽墨绿,茶香飘逸 Rolled into a tight tiny ball shape, sand-green in color 茶汤 Liquor: 蜜黄明亮,口感顺滑,桂花香清雅 Silky, smooth, and buttery 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内,海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000~1300公尺新兴茶区。 金萱是以硬枝红心作父本,台农八号作母本,人工培育而成的第一代。试验所的代号为2027,也就是茶改场成功育种的排列顺序第12号。做成半发酵茶,滋味甘醇浓厚,具有特殊的品种香,是类似桂花香或牛奶香。 目前金萱的种植面积,仅次于青心乌龙,占全台第二,位于海拔1,600公尺以下的茶区多有栽植。 Osmanthus Oolong is a fragrant green oolong infused with osmanthus flowers. It is ideal for tea lovers that prefer a fresh, green oolong quality and refined, floral balance to the brew. Oolong is a fragrant semi-oxidized tea with a Heavenly aroma and a fresh floral aftertaste. Osmanthus herbal tea has been described as having a delicate fruity-floral apricot aroma while having a taste ranging from bittersweet to sweet sour. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time: 3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s Rinse time is around 5 seconds
$27.00 - $108.00