Japanese Tea

日本有机莖茶綠茶 #1169 品牌Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地  Origin： Japan 品名Name： 有机茎茶绿茶    Organic Kukicha Green tea 分类Sort： 绿茶  Green Tea 干茶Body： 翠绿鲜活，粗细均匀         Bright green and fresh, the shape is even thickness. 茶汤Liquor： 绿明微黄，甘甜味淡，清爽没有苦涩味                                Bright green and slightly yellow, fresh and light sweet taste with little astringency and bitter Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Kukicha，也称为茎茶或棒茶，是由茶树的茎、梗和枝条制成的绿茶。产自日本静冈县，与其他茶叶不同的是，Kukicha使用了茶树的这些部位，因此具有独特的风味和香气。保留了丰富的抗氧化成分，带有坚果、草本植物和奶香味。 这款绿茶的咖啡因含量较低，非常适合在晚上或对咖啡因敏感的人士饮用。 通常，Kukicha来源于煎茶或抹茶的生产过程，非常适合进行多次冲泡，通常可以冲泡三到四次。这种绿茶口感温和，带有坚果香气，略微奶香，且微微甜。 在日本，Kukicha还常被用作泡饭（茶泡饭）的茶汤，以其清淡而细腻的口感广受喜爱，相较于煎茶或玉露茶更加柔和。

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日本鹿儿岛 有机抹茶 #1168 This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.

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鹿儿岛-知览 煎茶茶包  (10袋) Origin: Kagoshima, JapanBrew Color:light yellow-greenFlavor Profile:fresh vegetal, grassy, slight nutty finish These fresh sencha "chiran" tea bags are produced by a third generation family tea farmer in Kagoshima.  The tea leaves are deep steamed and conveniently packaged in pyramid tea bags for your enjoyment.  Excellent for cold brew as well.  Brewing Directions Steep in hot water about 160 F for about 1-2 minutes.  

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