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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 特級大红袍 Supreme Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 贵州 贵阳  Guizhou, China 品名Name： 苦丁茶   Kuding Diet Tea 保质期Shelf Life: 18 months 分类Sort： 花草茶 减肥茶 Diet Herb Tea Caffeine Level： ☆ 功效：Benefit： 清热消暑、明目益智、生津止渴、利尿强心、降压减肥May promote weight loss, lower blood pressure, and detoxify liver 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 干茶Body： 条索紧实，色泽墨绿Tight  tea leaves, with one bud andone or two leaves 茶汤Liquor： 汤色明亮青绿，先苦后甘，清爽舒适Yellow emerald. Bitter with a pleasantly sweet and crisp finish 苦丁茶中含有苦丁皂甙、氨基酸、维生素C、多酚类、黄酮类、咖啡碱、蛋白质等200多种成分。成品茶清香有苦味、而后甘凉，具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、降压减肥、抑癌防癌、抗衰老、活血脉等多种功效，素有“保健茶”、“美容茶”、“减肥茶”、“降压茶”、“益寿茶”等美称。 冲饮苦丁茶的要点一是水要开，二是水质要好，最好是矿泉水、泉水或纯净水等优质水。三是选用瓷器或陶器做茶具，味道更佳。四是放的量要少，苦丁茶有量少味浓、耐冲泡的特点。 Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 212°F/100°C Tea Quantity： 1-2 pics Tea Brewing time:  3 - 5 mins

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 云南 凤庆  Yunnan, China 品名Name： 蜜香 黄金芽 滇红Golden Tip Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 芽头均匀粗壮，金毫显露，色泽金黄，花香清雅 Dark leaves with golden tips， 茶汤 Liquor： 观汤金红透亮，如陈年琥珀色泽The soup is a brilliant red, translucent like aged amber 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级Supreme   In crafting Dian Hong Xiaojinya tea, the process has been refined to enhance quality. Unlike the previous method that led to fragmented leaves, the improved technique involves selecting a single tender bud, followed by deep natural rolling. This creates a distinct curved and semi-spiral shape, ensuring intact leaves. The tea's unique appeal lies in its full-bodied yet non-greasy taste. Offering a clear and elegant aroma, it provides a refreshing and smooth experience, distinct from typical overly sweet Dian Hong. Suitable for any occasion, this tea brings comfort, making it ideal for both winter warmth and summer refreshment, as well as leisurely afternoons or post-work relaxation. Moreover, it serves well after heavy meals, aiding digestion by clearing the palate with its sweet and refreshing notes. Additionally, it helps regulate spleen and stomach imbalances caused by consuming cold foods. In essence, Dian Hong Xiaojinya tea elevates the tea-drinking experience with its improved quality and diverse applications. 滇红小金芽茶叶的制作中，改进了原先的制作工艺：使用一芽两叶的原料制作茶叶， 制成毛茶后再重新摘出细小的芽头，破坏的过程导致茶叶略有细碎。而改进后的制作工艺：只采摘茶树早春单个的嫩芽，再经过深度的自然揉捻，制作成弯曲半螺的形状。改进前的工艺导致茶叶略有细碎，影响冲泡体验。改进后的工艺能制作出完整而自然弯曲的形状。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的阻挡，在冲泡时更容易释放香气和滋味，提供更好的品味体验。同时使用了浅发酵的工艺，减少发酵损耗，茶叶色泽亮丽的同时再保留了更多的香气和滋味，带来了更清甜爽口的口感，使品质和口感得到了显著提升。 这种茶的独特之处在于它的口感丰满而不腻，茶汤初入口时，清雅的香气在口腔中弥漫开来，带着清爽顺滑的口感，而不同于普通滇红过于甜腻。随时随地，滇红小金芽都是你的绝佳选择。无论是在寒冷的冬季还是需要清凉解渴的夏季，是在悠闲的下午茶时光，还是在一天劳累之后需要放松身心，一杯清甜茶汤，能够令人身心舒畅，让你感受到茶生活的美好。同时它也适合用于餐后解腻和调理脾胃虚寒的情况：1. 餐后解腻：大鱼大肉等油腻食物消化后容易让人感到胃乏腻口，此时饮用滇红小金芽茶可以帮助消化重油重脂，疏通肠胃的梗阻感。茶中的清甜味道和爽口口感能够清洁口腔，带走油腻残留，使口口腔恢复清爽。2. 调理脾胃虚寒：在饮食生冷食物导致脾胃虚寒的情况下，滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热，快速缓解冷缩绞痛不适，长期饮用可慢慢恢复身体的平衡。肠胃不好，饮食不规律的人更要多喝茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 高山红芯 铁观音  High Mountain Red core Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，色泽砂绿 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 茶汤金黄，带兰花香，回甘十足 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   在老茶人眼里，红心观音是独一无二的“宠儿”。且不说生性娇贵，一直有“好喝不好栽”的说法，单就其品质而言，其制作出来的铁观音元气满满，的确更具观音韵。 Tieguanyin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s Rinse time is around 5 seconds   Drinking Tieguanyin tea has many health benefits, including:  Improving weight loss  regulating bad cholesterol  fighting against some types of cancers increasing alertness protecting against heart disease improving bone density  preventing dental caries  reducing oxidative stress regulating blood sugar  boosting the immune system    

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日本 有机培茶粉 焙茶，即烘焙過的日本煎茶。  焙茶茶葉色澤金黃，帶炒焙過的香氣。由於經過較高溫的烘焙，不少茶葉中的咖啡因都已揮發出來，所以焙茶中的咖啡因含量亦較低。 Finely ground organic hojicha roasted green tea leaves; smooth and mild nutty with subtle cocoa notes.   Delicately sweet and earthy, it makes an excellent hot, iced or latte beverage with your choice of milk or sweetener as desired.  How to enjoy Honjicha: Heat filtered water to 80°C (175°F), and pour 250 ml of water over the Hojicha in a circular motion. Let the Hojicha steep for one minute. Enjoy it warm or pour the Hojicha over ice cubes for a refreshing summer drink.

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日本有机莖茶綠茶 #1169 品牌Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地  Origin： Japan 品名Name： 有机茎茶绿茶    Organic Kukicha Green tea 分类Sort： 绿茶  Green Tea 干茶Body： 翠绿鲜活，粗细均匀         Bright green and fresh, the shape is even thickness. 茶汤Liquor： 绿明微黄，甘甜味淡，清爽没有苦涩味                                Bright green and slightly yellow, fresh and light sweet taste with little astringency and bitter Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Kukicha，也称为茎茶或棒茶，是由茶树的茎、梗和枝条制成的绿茶。产自日本静冈县，与其他茶叶不同的是，Kukicha使用了茶树的这些部位，因此具有独特的风味和香气。保留了丰富的抗氧化成分，带有坚果、草本植物和奶香味。 这款绿茶的咖啡因含量较低，非常适合在晚上或对咖啡因敏感的人士饮用。 通常，Kukicha来源于煎茶或抹茶的生产过程，非常适合进行多次冲泡，通常可以冲泡三到四次。这种绿茶口感温和，带有坚果香气，略微奶香，且微微甜。 在日本，Kukicha还常被用作泡饭（茶泡饭）的茶汤，以其清淡而细腻的口感广受喜爱，相较于煎茶或玉露茶更加柔和。

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Honeydew Sencha 蜜瓜煎茶 Description: Indulge in the refreshing blend of premium Sencha green tea infused with the sweet essence of honeydew melon. Our Honeydew Sencha (蜜瓜煎茶) offers a smooth, vegetal flavor with a hint of juicy melon, perfect for any time of day. Features: Premium Sencha: High-quality Japanese green tea leaves. Natural Honeydew Flavor: Sweet and refreshing melon taste. Rich in Antioxidants: Healthy and invigorating. Vendor: Wing Hop Fung 永合豐

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香碧螺 Xiang Bi Luo Green Tea #1109 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 福建 Fujian, China 品名 Name： 香碧螺 Green Tea 年份 Production Date: 2024 分类 Sort： 绿茶 Green Tea Caffeine Level： ☆☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: 24 months 茶汤Liquor： 汤色黄绿色清澈，滋味清爽甘醇。Clear yellow-green liquor, with a refreshing and mellow taste. Green tea is one of the most popular types of tea in China. Xiang Bi Luo is a special green tea from Fujian Province. The leaves are meticulously handpicked, with the youngest buds and the freshest leaves being used to produce this tea. The leaves are tightly rolled into a spiral shape, and once brewed, the tea reveals a refreshing, mellow taste with a subtle floral and fruity aroma. The liquor is clear and yellow-green in color, offering a smooth, gentle taste that is perfect for daily consumption.香碧螺是一款来自福建的绿茶，茶叶外形细小紧致，形似螺旋状。它具有清新的花香和果香，口感清爽甘醇，茶汤清澈，呈现黄绿色，滋味鲜美。香碧螺的茶叶由嫩芽及一两片嫩叶手工制作而成，茶味柔和，适合喜欢轻柔口感的茶友。 香碧螺属于绿茶，制作过程非常讲究，选用春季采摘的嫩芽。其制作工艺包括杀青、揉捻和干燥，保持了茶叶的天然香气和清新的口感。冲泡时，茶叶会展现出一股自然的花果香，饮用后口感清新，甘甜，极具享受。 这种茶非常适合每日饮用，不仅有助于清新口气、提高代谢，还具有抗氧化、促进消化等健康功效。香碧螺的茶叶每一泡都能展现不同的层次感，非常适合喜欢多次冲泡的茶友。 Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 175℉ / 80℃ 175℉ / 80℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-3 mins 5 steeps: rinse, 30s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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