精品名酒

Winemaker Notes Clear and bright with young greenish tones. An expansive aroma, with notes of ripe mango, nectarine and hints of well-ripened citrus fruit. This fruitiness is also present on the palate, alongside a balanced acidity that provides great freshness, as well as balance. This wine has a harmonious, fruity finish. The profile of this wine allows for immediate consumption, but it will evolve positively in the bottle for at least 3 years. The profile of this wine makes it an ideal accompaniment for fish dishes, fresh salads and seafood. It is also a wonderful aperitif. Its freshness makes it very suitable for drinking outside of mealtimes.

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With a touch of subtle effervescence, it starts with lively notes of crisp green apple, lemon curd, fennel, and notable hints of oil from tuna can or iron-like minerality. It showcases a truly unique and enjoyable character which I can say a pure Chablis. Nice wine, however, due to its rarity, it's very pricey though. --Youngrok Kim    

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Winemaker Notes This wine is full of energy and mouthwatering zippiness. The aromas show that gravelly minerality which we love about this wine, and there’s an evocative inner perfume that gives scents of pineapple guava, melon, and mint. You find an elegant rounded entry on the palate, full of cooling juicy melon flavor. Then the wine tightens into notes of lime, white peach, and kiwi, with a refreshing tanginess that leaves mineral echoes and pithy citrus notes. Critical Acclaim Jeb Dunnuck Coming from a site in the Santa Ynez Valley, the light gold-hued 2021 Sauvignon Blanc McGinley Vineyard gives up a beautiful, clean, fruit-forward bouquet of ripe citrus, honeyed grapefruit, and peach, with just a touch of sappy herbs. It's balanced, medium-bodied, has integrated acidity, and is just one delicious, classy Sauvignon Blanc to enjoy over the coming couple of years.

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Informal mixed bag wine tasting event in Oslo. Not enough time for detailed tasting notes. Very good Bourgogne Blanc from Château du Meursault. The 2020 vintage for Bourgogne whites is a beauty. Ripe green fruit, yellow apple, peach and stone fruit. Soft citrus of lemon pith and light lime. Hint of tropical notes. Soft butter and light toast from barrel. Medium+ concentration, acidity and intensity. Long finish. Delicious Bourgogne Blanc, a little reserved, might need more time in a carafe or in the cellar. --Boris.Kingston

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Domaine Lecheneaut is a family-owned winery located in the village of Nuits-Saint-Georges in Burgundy, France. The winery was established in 1976 by brothers Philippe and Vincent Lecheneaut, who inherited vineyards from their father. Today, the winery is run by Vincent's son, Nicolas, who continues the family tradition of producing high-quality wines. Domaine Lecheneaut Bourgogne Hautes Cotes de Nuits Blanc 2018 is a white wine from the Hautes Cotes de Nuits appellation in the Burgundy region of France. It is made from 100% Chardonnay grapes grown in the Les Plantes Aux Bois vineyard, which is located on the slopes of the Côte de Nuits. TASTING NOTE: This wine has a pale gold color with aromas of lemon, green apple, and a hint of floral notes. On the palate, it is crisp and refreshing with flavors of citrus, pear, and a subtle hint of oak. The wine has a long and elegant finish with a good balance of acidity and minerality.

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James Suckling A perfumed nose of flint, gunpowder, wet stone, baked lemons, pears and apple skin. Full-bodied with so much nuance and depth. Layered and effortlessly balanced. This really commands your attention from start to finish. Leaves a buzz on the palate. Superb. This can age, but also why wait? Drink or hold. Wine Spectator Modern and stylish, offering an engaging mix of raspberry puree, warm baking spices and red licorice, with vanilla highlights. A beam of iron minerality brings shape and balance to this version, while invigorating acidity and tannins drive the energy. Grenache, Mourvèdre, Syrah and Cinsault. 

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The Kistler Sonoma Mountain 2021 Chardonnay is of the same high quality as Kistler's single vineyard chardonnays but, through blending, they are able to create a high quality wine, with a consistent flavor profile. Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish. Winery Notes

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Winemaker Notes The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. There are aromas of exotic fruits (litchi, mango). Tasting Notes The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. There are aromas of exotic fruits (litchi, mango).

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Winemaker Notes A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.

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As for the 2006 Chardonnay Marcassin Estate, it is a more mineral-dominated wine displaying a liqueur of crushed rocks/wet stones, pears, and subtle smoky, honeysuckle, quince, and citrus oil notes. It also possesses exceptional length and richness as well as a full-bodied mouthfeel. Given the history of the vintage and the challenging conditions for Chardonnay, I would suspect these wines will evolve quickly by Marcassin's standards, meaning they are probably best drunk in their first decade of life. 96+points At once bold, rich and layered, with a measure of delicacy and finesse, unfolding to tiers of fig, melon, bubble gum, spice and honeysuckle. Finishes with a dash of cedary oak. Drink now through 2017.

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